One-Pan Chicken with Buttered Noodles

Published: April 1, 2025

by mimi

One-Pan Chicken with Buttered Noodles is the kind of dish that makes your taste buds dance like no one’s watching. Picture this: succulent chicken gently simmering in a rich, savory sauce while buttery noodles swirl around like they just won a pasta pageant. The aroma wafts through your kitchen, wrapping you in a cozy culinary hug that says, “Dinner is served, and it’s going to be fabulous.” You can almost hear the noodles whispering sweet nothings to the chicken as they mingle together in perfect harmony.

Jump to:

Essential Ingredients
Let’s Make it together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
What can I use instead of chicken?
Can I prepare this dish ahead of time?
How do I prevent sticky noodles?
📖 Recipe Card

This dish isn’t just about flavors it’s about memories. I remember the first time I made One-Pan Chicken with Buttered Noodles for my family during an impromptu Sunday dinner. The look on their faces was priceless pure bliss It’s the ideal meal for cozy nights in or when you want to impress guests without breaking a sweat in the kitchen. So grab your apron and get ready for an explosion of flavor that will leave everyone asking for seconds

Why You'll Love This Recipe

This One-Pan Chicken with Buttered Noodles is simple enough to whip up on busy weeknights
The delicious combination of tender chicken and buttery noodles creates a mouthwatering flavor profile
Its vibrant presentation makes every plate Instagram-ready
This dish is versatile enough for any occasion, from casual family dinners to festive gatherings

I once made this recipe for a potluck, and let’s just say it was gone faster than I could say “seconds, please.”

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor it’s a game changer.
Butter: Use unsalted butter to control the saltiness it adds richness to our noodles.
Egg Noodles: These cook quickly and absorb flavors beautifully – go for wide ones if you can
Chicken Broth: Opt for low-sodium broth for a balanced taste homemade or store-bought works wonders.
Dried Herbs (Thyme and Oregano): Fresh herbs are great too, but dried work well if that’s all you’ve got on hand.
Parsley: Fresh parsley adds a pop of color and freshness right at the end.
Pepper and Salt: Keep these basic seasonings handy they elevate everything

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

First Step: Start by preheating your oven to 400°F (200°C). Grab a large oven-safe skillet or pan it’ll make your life so much easier later on.

Second Step: Season your chicken breasts with salt and pepper generously. Heat some oil in the skillet over medium-high heat until shimmering hot, then add the chicken. Sear each side until golden brown and deliciously aromatic about 5 minutes per side should do it

Third Step: Remove the chicken from the skillet and set it aside (don’t worry we’ll bring it back soon). In that same skillet, toss in minced garlic and sauté until fragrant about 30 seconds will have your kitchen smelling divine.

Fourth Step: Pour in your chicken broth along with dried herbs. Scrape up any tasty bits stuck to the bottom of the pan because those are pure gold Bring this mixture to a simmer before adding your egg noodles.

Fifth Step: Cook those noodles according to package instructions typically around 7-10 minutes until they’re al dente. Stir occasionally to keep them from sticking together like that one friend who clings at parties

Sixth Step: Once your noodles are cooked through, nestle that beautiful seared chicken back into the skillet. Allow everything to simmer together until heated through about 5 more minutes should do it Finally, stir in butter until melted and creamy.

Seventh Step: Garnish with chopped parsley before serving this masterpiece hot Your guests will be begging for this recipe you might even get some marriage proposals out of it

And there you have it A delightful One-Pan Chicken with Buttered Noodles that promises joy at every bite while keeping cleanup as easy as pie or should I say pasta? Enjoy

You Must Know

One-Pan Chicken with Buttered Noodles is simple yet flavorful
The dish combines succulent chicken with buttery noodles, making it a family favorite
Customize it for a unique twist and enjoy the delightful aroma wafting through your kitchen

Perfecting the Cooking Process

Sear the chicken first to lock in flavors, then cook the noodles in the same pan while preparing the sauce for efficiency and delicious results.

Serving and storing

Add Your Touch

Feel free to swap out chicken for shrimp or add seasonal vegetables like bell peppers or zucchini to give this dish a fresh twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of broth to revive flavors.

Chef's Helpful Tips

Ensure your chicken is at room temperature before cooking it helps achieve an even cook
Use high-quality butter for a richer flavor that elevates your dish
Always taste as you go to adjust seasoning for perfection

Sharing this recipe reminded me of my aunt’s cooking, where her One-Pan Chicken always brought family together on Sundays.

FAQs

FAQ

What can I use instead of chicken?

You can substitute chicken with turkey or even tofu for a vegetarian option.

Can I prepare this dish ahead of time?

Yes, you can prep ingredients ahead but cook just before serving for best results.

How do I prevent sticky noodles?

Make sure to stir noodles frequently and add extra butter during cooking for a silky texture.