The moment you take a bite of these Cinnamon Roll Sugar Cookies, your taste buds will dance with joy. Imagine soft, chewy cookies infused with the warm flavors of cinnamon and sugar, reminiscent of freshly baked cinnamon rolls wafting through your kitchen. Honestly, who wouldn’t want to dive into a plateful of these sweet delights?
Jump to:
- Ingredients for Cinnamon Roll Sugar Cookies
- How to Make Cinnamon Roll Sugar Cookies
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are Cinnamon Roll Sugar Cookies?
- How do I store Cinnamon Roll Sugar Cookies?
- Can I make these cookies gluten-free?
- What variations can I try with Cinnamon Roll Sugar Cookies?
- Conclusion for Cinnamon Roll Sugar Cookies :
- 📖 Recipe Card
These cookies are perfect for any occasion, from cozy family gatherings to festive holiday parties. Each cookie is a delicious hug for your soul, making it hard to eat just one. Trust me; they’ll be the highlight of any dessert table, leaving everyone begging for the recipe!
Why You'll Love This Recipe
- The simplicity of this recipe means anyone can whip it up in no time
- The delightful flavor profile combines buttery sweetness with fragrant cinnamon for an irresistible treat
- With their beautiful golden-brown edges and soft centers, these cookies are an absolute visual feast
- They’re versatile enough to serve at brunch or as an afternoon snack with coffee!
Ingredients for Cinnamon Roll Sugar Cookies
Here’s what you’ll need to make this delicious dish:
Unsalted Butter: Use softened butter for a creamy texture that blends well with sugar and spices.
Granulated Sugar: This sweetener provides the base sweetness and helps create that delightful cookie texture.
Brown Sugar: Using brown sugar adds moisture and a lovely caramel flavor that complements the cinnamon perfectly.
Eggs: Incorporate one large egg to bind the ingredients together while adding richness to every bite.
All-Purpose Flour: This essential ingredient provides structure; sift it well to avoid lumps in your dough.
Baking Powder: A leavening agent that ensures your cookies rise beautifully while remaining soft and chewy inside.
Cinnamon: The star of the show! Use ground cinnamon for that classic flavor that makes these cookies sing.
Vanilla Extract: A splash of pure vanilla enhances all the flavors, making each bite even more divine.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Roll Sugar Cookies
Start by preheating your oven to 350°F (175°C). This step is crucial because no one likes waiting around for their cookies while the oven warms up—let’s get this party started!
In a large bowl, cream together the softened unsalted butter with granulated and brown sugars until light and fluffy—about two minutes should do it. You’ll know it’s ready when it looks like whipped clouds of sweetness.
Next, add in your egg and vanilla extract, mixing until fully incorporated. This should take just about a minute; don’t worry if you feel a little giddy smelling those heavenly scents wafting up!
In another bowl, whisk together flour, baking powder, and ground cinnamon. Gently fold this dry mixture into the wet ingredients using a spatula or wooden spoon—be careful not to overmix; we want our cookies fluffy and tender.
Once combined, scoop out tablespoon-sized portions of dough and roll them into balls. You can use your hands or even an ice cream scoop if you want to be fancy—no judgment here!
Place each ball on a parchment-lined baking sheet about two inches apart; they’ll spread as they bake. For an extra touch of magic, sprinkle some additional cinnamon sugar on top before popping them in the oven.
Bake for about ten minutes or until golden around the edges but still soft in the center—a true sign of cookie perfection! Let them cool on the baking sheet for five minutes before transferring them onto a wire rack.
Once cooled completely (if you can resist), dive into these delightful Cinnamon Roll Sugar Cookies. Pair them with coffee or milk for an experience that feels like a warm hug on a chilly day.
Now that you have perfected this recipe, feel free to share it with friends or keep it all to yourself—no judgment here! Enjoy every scrumptious bite!
You Must Know
- These delightful Cinnamon Roll Sugar Cookies are not just a treat; they’re an experience
- Their soft, chewy texture and sweet cinnamon aroma make them perfect for any occasion, whether it’s a cozy family gathering or a festive holiday party
Perfecting the Cooking Process
To make your Cinnamon Roll Sugar Cookies perfectly, start by creaming the butter and sugar well to incorporate air for fluffiness. Then mix in the eggs and vanilla before combining dry ingredients. Finally, add the cinnamon swirl to complete this cookie masterpiece.
Add Your Touch
Feel free to customize your cookies! Swap out regular sugar for brown sugar to enhance that caramel flavor. Add nuts or dried fruit for added texture, or experiment with different spices like nutmeg or cardamom for a unique twist on your Cinnamon Roll Sugar Cookies.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to one week. To reheat, simply pop them in the microwave for 10-15 seconds. This will revive their soft texture and warm cinnamon aroma.
Chef's Helpful Tips
- Make sure your butter is at room temperature for easy mixing and better texture
- Chill the dough before baking to prevent spreading too much
- Always measure flour correctly; too much can lead to dry cookies
Sometimes I bake these cookies just to hear my kids’ squeals of delight when they walk into the house and catch that heavenly cinnamon scent wafting through the air.
FAQs :
What are Cinnamon Roll Sugar Cookies?
Cinnamon Roll Sugar Cookies are a delightful twist on traditional sugar cookies. They combine the soft, chewy texture of sugar cookies with the warm, comforting flavors of cinnamon rolls. These cookies feature a buttery base infused with cinnamon and topped with a sweet glaze, making them perfect for any occasion. Enjoy them fresh out of the oven or as a delightful treat with your morning coffee.
How do I store Cinnamon Roll Sugar Cookies?
To keep your Cinnamon Roll Sugar Cookies fresh, store them in an airtight container at room temperature. They can last up to one week when stored properly. For longer storage, you can freeze the cookies. Place them in a freezer-safe bag or container, separating layers with parchment paper. Thaw them at room temperature before serving for the best taste and texture.
Can I make these cookies gluten-free?
Yes, you can easily adapt Cinnamon Roll Sugar Cookies to be gluten-free. Simply substitute all-purpose flour with a 1: 1 gluten-free flour blend. Be sure to check that your baking powder and other ingredients are also gluten-free. The result will still be delicious and enjoyable for those who are avoiding gluten.
What variations can I try with Cinnamon Roll Sugar Cookies?
There are many fun variations to explore! You can add chopped nuts like pecans or walnuts for added crunch or incorporate chocolate chips for a sweet twist. Consider experimenting with different spices as well, such as nutmeg or ginger, to enhance the flavor profile further. Don’t hesitate to get creative!
Conclusion for Cinnamon Roll Sugar Cookies :
In conclusion, Cinnamon Roll Sugar Cookies offer a unique and delicious treat that combines two beloved desserts into one delightful cookie. With their soft texture and rich cinnamon flavor, these cookies are perfect for sharing or enjoying during a cozy afternoon at home. Remember to store them properly to maintain freshness and feel free to try various adaptations for even more flavor combinations. Enjoy baking and indulging in these scrumptious cookies!
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📖 Recipe Card
Print
Cinnamon Roll Sugar Cookies
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
Cinnamon Roll Sugar Cookies are a delightful blend of soft sugar cookies and the comforting flavors of cinnamon rolls. With their warm, buttery sweetness and heavenly cinnamon aroma, these cookies are perfect for any occasion. Easy to make and irresistibly delicious, each bite will transport you to dessert paradise. Whether enjoyed fresh out of the oven or paired with your morning coffee, you’ll find it hard to resist these sweet treats!
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract; mix until well combined.
- In another bowl, whisk together flour, baking powder, and cinnamon. Gradually incorporate the dry mixture into the wet ingredients without overmixing.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place on a parchment-lined baking sheet about two inches apart.
- Bake for 10 minutes or until golden around the edges but soft in the center. Cool on the baking sheet for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
