Garlic Butter Steak and Potatoes

Catch the aroma of sizzling steak mingling with rich garlic butter as it wafts through your kitchen. This is not just any meal; it’s Garlic Butter Steak and Potatoes—your new culinary best friend that will have you dreaming of dinner all day long. The juicy meat pairs perfectly with tender potatoes, creating a flavor explosion that’s simply irresistible.

As you prepare to dive into this delightful dish, let me let you in on a little secret: every time I make this recipe for my friends or family, they turn into culinary critics—complete with exaggerated ‘mmm’ noises that could rival a Broadway musical. It’s perfect for cozy weeknights or festive gatherings, making it a versatile choice that promises satisfaction every time.

I remember the first time I made Garlic Butter Steak and Potatoes; my partner couldn’t stop raving about it! Their eyes lit up like fireworks when they took their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ribeye Steak: Choose a well-marbled cut for maximum tenderness and flavor during cooking.
• Baby Potatoes: These little gems roast beautifully with a crispy exterior and fluffy interior; no need to peel them!
• Fresh Garlic: Use whole cloves for the best aroma; roasted garlic adds an incredible depth of flavor.
• Unsalted Butter: Opt for unsalted to control seasoning; it enhances the rich flavors of the steak and potatoes.
• Fresh Rosemary or Thyme: Use fresh herbs for fragrant notes; they complement the garlic butter perfectly.
• Olive Oil: A drizzle helps achieve that crispy potato skin while keeping everything moist.
• Salt & Pepper: Essential seasonings that bring out all the other flavors in this scrumptious meal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Begin by gathering all your ingredients. Rinse the baby potatoes under cold water before cutting them in half for even cooking.

Season the Steak: Generously season both sides of your ribeye steak with salt and pepper. Let it sit at room temperature for about 30 minutes to enhance its flavor.

Cook the Potatoes First: Preheat your oven to 400°F (200°C). Toss halved baby potatoes in olive oil along with salt and pepper before spreading them evenly on a baking sheet. Roast until golden brown—about 25-30 minutes.

Sear the Steak: In a cast-iron skillet over medium-high heat, melt some butter until bubbling. Add your seasoned ribeye and sear for about 4-5 minutes per side until you reach your desired doneness.

Add Garlic Butter Bliss: In the last minute of cooking, toss in crushed garlic cloves and fresh herbs into the pan. Baste your steak generously with melted garlic butter using a spoon.

Let It Rest Before Serving: Once cooked, remove your steak from heat and allow it to rest on a cutting board for at least five minutes before slicing. This step ensures maximum juiciness!

Now that you’ve whipped up some mouthwatering Garlic Butter Steak and Potatoes, gather around the table because dinner is served! Enjoy this delightful dish with friends or family while basking in compliments—it’s practically guaranteed!

Perfecting the Cooking Process

Start by searing the steak to lock in juices, then cook potatoes until golden for a crispy finish. This sequence ensures both elements shine without overcooking.

Add Your Touch

Feel free to swap herbs like rosemary or thyme for unique flavor profiles. You can also add vegetables like asparagus for color and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave, adding a splash of water to keep it moist.

Cooking this dish always reminds me of when my friend thought he could out-cook me. Spoiler: he ended up asking for my recipe!

FAQ

How do I choose the best steak for Garlic Butter Steak and Potatoes?

Look for cuts with good marbling like ribeye or sirloin for optimal juiciness.

Can I use different types of potatoes?

Yes! Yukon gold or red potatoes work wonderfully, adding unique textures and flavors.

What should I serve with Garlic Butter Steak and Potatoes?

Pair with a fresh salad or roasted vegetables for a balanced meal that impresses.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Garlic Butter Steak and Potatoes

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Garlic Butter Steak and Potatoes is a savory delight featuring tender steak and crispy potatoes, all infused with rich garlic butter for an unforgettable meal.

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Ingredients

• Ribeye Steak
• Baby Potatoes
• Fresh Garlic
• Unsalted Butter
• Olive Oil
• Fresh Rosemary or Thyme
• Salt & Pepper

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Instructions

1. Preheat oven to 400°F (200°C). Rinse and halve baby potatoes, then toss with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden.
2. Season ribeye steak generously with salt and pepper. Let rest at room temperature for 30 minutes.
3. Heat a cast-iron skillet over medium-high heat and melt butter until bubbling. Sear the steak for 4-5 minutes per side until desired doneness.
4. In the last minute of cooking, add crushed garlic and herbs to the skillet, basting the steak with melted garlic butter.
5. Remove from heat and let the steak rest for 5 minutes before slicing. Serve with roasted potatoes.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Roasting/Searing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 620
• Sugar: 1g
• Sodium: 720mg
• Fat: 42g
• Saturated Fat: 16g
• Unsaturated Fat: 22g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 33g
• Cholesterol: 110mg