Zesty Lemon Dill Grilled Salmon with Cucumber Salad

Lemon Dill Grilled Salmon with Cucumber Salad is the culinary equivalent of a summer breeze, refreshing and zesty, promising to whisk you away to a sun-drenched picnic by the beach. Imagine sinking your teeth into that perfectly grilled salmon, its skin crisp and glistening, while your taste buds dance with the bright acidity of lemon and the fragrant warmth of dill. You can almost hear the sizzle as it hits the grill talk about mouthwatering anticipation.

This dish isn’t just a recipe it’s a memory lane stroll through family BBQs where laughter was plentiful, and the aroma of grilled fish wafted through the air. Whether you’re hosting friends for a casual get-together or preparing a romantic evening at home, Lemon Dill Grilled Salmon with Cucumber Salad will steal the spotlight on any dinner table.

My family always raved about this dish after I made it for Sunday dinner nothing beats their smiles as they devoured every last bite

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Fresh salmon fillets are best look for bright color and firm texture.
• Lemon Juice: Freshly squeezed lemon juice offers vibrant flavor avoid bottled varieties if possible.
• Dill: Fresh dill adds aromatic brightness substitute with dried dill if fresh isn’t available.
• Olive Oil: Use extra virgin olive oil for rich flavor it enhances the grilled taste.
• Cucumber: Choose firm cucumbers for crunch Persian cucumbers work great in salads.
• Red Onion: Thinly sliced red onion provides flavor contrast soak in cold water first to mellow sharpness.
• Salt and Pepper: Essential seasonings to enhance all flavors adjust quantities based on preference.
• Fresh Herbs (parsley or mint): Optional but adds freshness to the cucumber salad.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Marinade: In a bowl, whisk together lemon juice, olive oil, chopped dill, salt, and pepper until well combined. This marinade will infuse your salmon with delightful flavors.

Marinate the Salmon: Place salmon fillets in a shallow dish and pour marinade over them. Let them soak up those zesty flavors for at least 30 minutes in the fridge.

Heat Up That Grill: Preheat your grill to medium-high heat. If using charcoal, wait until coals are covered with ash before cooking. A hot grill ensures beautiful sear marks.

Grill Your Salmon Perfectly: Remove salmon from marinade and place skin-side down on the grill. Cook for about 6-8 minutes per side or until it flakes easily with a fork.

Create Your Cucumber Salad: While your salmon grills, toss cucumber slices with sliced red onion and fresh herbs in a bowl. Drizzle with olive oil and season with salt and pepper.

Serve It Up: Once your salmon is cooked through, plate it alongside that refreshing cucumber salad. The colors should pop like confetti at a party so vibrant

There you have it A delightful Lemon Dill Grilled Salmon with Cucumber Salad ready to impress friends or family alike Enjoy every flavorful bite

Perfecting the Cooking Process

Start by marinating your salmon first, then prepare the cucumber salad while it absorbs those lovely flavors. Grill the salmon last for optimum freshness and flavor.

Add Your Touch

Feel free to swap out dill for parsley or basil if you’re feeling adventurous. You can also add some cherry tomatoes to the cucumber salad for extra color and taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. When reheating, use a low heat to avoid overcooking the salmon.

Sharing a memorable meal with friends where we paired this dish with a crisp white wine made me realize how perfect it is for gatherings. Their smiles said it all

FAQ

What can I use instead of dill in Lemon Dill Grilled Salmon?

You can substitute dill with parsley or basil for a different flavor profile.

How long should I grill salmon?

Grill salmon for about 6-8 minutes per side, depending on thickness.

Can I prepare the cucumber salad in advance?

Absolutely Just keep it chilled until you’re ready to serve for maximum freshness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Lemon Dill Grilled Salmon with Cucumber Salad

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Lemon Dill Grilled Salmon with Cucumber Salad is the ultimate summer dish, combining zesty lemon and fragrant dill for a refreshing meal. Perfectly grilled salmon, served alongside a crunchy cucumber salad, creates a delightful harmony of flavors that transports you to sunny picnics and joyful gatherings. Easy to prepare and visually stunning, this dish will impress your guests or bring smiles to your family dinner table.

---

Ingredients

Scale 1x2x3x

• 4 salmon fillets (6 oz each)
• 1/4 cup freshly squeezed lemon juice
• 2 tbsp fresh dill, chopped
• 2 tbsp extra virgin olive oil
• 1 large cucumber, sliced
• 1/2 red onion, thinly sliced
• Salt and pepper to taste
• Fresh parsley or mint for garnish (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a bowl, whisk together lemon juice, olive oil, chopped dill, salt, and pepper.
2. Place salmon fillets in a shallow dish and pour marinade over them. Marinate in the fridge for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Remove salmon from the marinade and grill skin-side down for 6-8 minutes per side or until it flakes easily with a fork.
5. In a separate bowl, combine cucumber slices, sliced red onion, optional herbs, olive oil, salt, and pepper.
6. Serve grilled salmon alongside cucumber salad.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 fillet with salad (180g)
• Calories: 350
• Sugar: 2g
• Sodium: 150mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 70mg