Ultimate Chicken Pot Pie with Biscuits Recipe for Comfort

The aroma of Chicken Pot Pie with Biscuits fills the kitchen, wrapping you in a warm, comforting hug that feels like home. Flaky biscuits crown a creamy, savory filling bursting with tender chicken and vibrant vegetables, creating a dish that’s pure bliss. For more inspiration, check out this lunch ideas recipe.

Picture this: it’s a chilly Sunday afternoon, and your loved ones gather around the table, anticipation hanging in the air as you serve up generous portions of this delightful comfort food. Memories rush back of family gatherings where laughter mingled with the scent of herbs and spices wafting through the air.

Everyone raved about how hearty and delightful this Chicken Pot Pie was during our last family dinner; even my picky cousin went back for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work best; feel free to use leftover rotisserie chicken for ease.

• Carrots: Fresh carrots add natural sweetness; cut them into small, uniform pieces for even cooking.

• Celery: A must for crunch; opt for crisp stalks to enhance texture.

• Frozen Peas: These little gems are perfect for adding color and sweetness without any prep time.

• Onion: A finely chopped onion brings depth; sauté until translucent to release its sweetness.

• Chicken Broth: Use low-sodium broth to control saltiness; homemade adds an extra layer of flavor.

• Heavy Cream: For that luscious texture; don’t skimp on this ingredient if you want ultimate creaminess.

• Biscuit Mix: A simple mix saves time; I love using buttermilk for richer flavor.

• Butter: Essential for richness; use unsalted so you can control seasoning better.

• Seasonings (Thyme, Garlic Powder): Fresh thyme elevates taste; garlic powder adds a savory touch without overpowering the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Pot Pie with Biscuits

Prepare Your Oven and Ingredients: Preheat your oven to 400°F (200°C). Grab a large skillet and melt butter over medium heat while chopping your vegetables.

Sauté Vegetables and Chicken: Toss in chopped onions, carrots, and celery into the skillet. Cook until they soften and become fragrant. Add diced chicken breasts and cook until no longer pink.

Create the Creamy Sauce: Pour in chicken broth and heavy cream while stirring continuously. Allow it to simmer until thickened slightly—around 5-7 minutes should do the trick.

Add Peas and Seasonings: Stir in frozen peas along with thyme and garlic powder. Taste and adjust seasonings as necessary—don’t be shy!

Transfer Filling to Baking Dish : Spoon the creamy filling into a greased baking dish evenly. Make sure it’s nice and cozy inside that dish—it’s going to be heavenly!

Topping with Biscuits : Prepare biscuit dough according to package instructions. Drop spoonfuls over the top of the filling like little fluffy clouds waiting to bake.

Bake Until Golden Brown : Place your masterpiece in the oven and bake for about 25-30 minutes or until biscuits are golden brown on top. Let cool slightly before serving.

This Chicken Pot Pie with Biscuits will have everyone lining up for seconds! Enjoy each bite as they savor both nostalgia and new memories at your table!

Perfecting the Cooking Process

Start by sautéing the veggies until tender, then add cooked chicken and broth before layering with biscuit dough for perfect texture.

Add Your Touch

Feel free to swap in your favorite vegetables or add herbs like thyme to elevate the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.

My best friend once declared my chicken pot pie with biscuits as “life-changing.” We still laugh about that night, devouring every last bite and debating if we could call this dinner or dessert. For more inspiration, check out this dinner recipes recipe.

FAQ

Can I make chicken pot pie with biscuits ahead of time?

Yes, you can prepare everything and assemble it a few hours before baking.

What can I substitute for cream of chicken soup?

You can use homemade white sauce or a store-bought alternative like cream of mushroom soup.

How do I prevent my biscuits from getting soggy?

Make sure to layer them on top just before baking to maintain their crispiness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chicken Pot Pie with Biscuits

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x

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Description

Chicken Pot Pie with Biscuits is the ultimate comfort food, perfect for chilly evenings or family gatherings. This delightful dish features a creamy filling of tender chicken and vibrant vegetables, all topped with flaky, golden biscuits. It’s not just a meal; it’s an experience that wraps you in warmth and nostalgia, making every bite feel like home. Whether you’re cooking for a crowd or just your family, this recipe will impress and satisfy everyone at the table.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 cup frozen peas
• 1 medium onion, chopped
• 2 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 package biscuit mix (approx. 2 cups)
• 4 tbsp unsalted butter
• 1 tsp fresh thyme (or ½ tsp dried thyme)
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium heat. Add chopped onions, carrots, and celery; sauté until softened.
3. Add diced chicken and cook until no longer pink.
4. Stir in chicken broth and heavy cream; simmer until thickened (5-7 minutes).
5. Mix in frozen peas, thyme, garlic powder, salt, and pepper.
6. Transfer filling to a greased baking dish. Prepare biscuit dough as per package instructions and drop spoonfuls over the filling.
7. Bake for 25-30 minutes or until biscuits are golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 5g
• Sodium: 700mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 85mg