Sweet Cherry Pork Chops Recipe: Easy & Delicious Dinner

Name: Cherry Pork Chops
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 bone-in pork chops (1-inch thick); 2 cups fresh cherries, pitted; 2 cloves garlic, minced; ¼ cup balsamic vinegar; ¼ cup brown sugar; 2 tsp fresh thyme leaves; 1 cup low-sodium chicken broth; Salt and pepper to taste; 2 tbsp olive oil

Published: August 19, 2025

by mimi

Why You'll Love This Recipe

The simplicity of Cherry Pork Chops makes meal prep a breeze, allowing you to impress guests without breaking a sweat
The combination of savory pork and sweet cherries creates a flavor profile that’s both unique and delightful
Visually stunning with its vibrant colors, this dish can turn any ordinary meal into a feast for the eyes
It’s versatile enough for pairing with various sides or even served cold on salads

Ingredients for Cherry Pork Chops

Here’s what you’ll need to make this delicious dish:

Pork Chops: Bone-in or boneless works well; choose thick cuts for juiciness and tenderness.
Fresh Cherries: Use ripe, sweet cherries for the best glaze; pitting them can be messy but is worth it.
Garlic: Fresh garlic adds depth; minced finely ensures it integrates beautifully into the sauce.
Balsamic Vinegar: This tangy element balances the sweetness of the cherries perfectly.
Brown Sugar: Enhances the sweetness in the glaze while contributing to caramelization during cooking.
Thyme: Fresh thyme sprigs bring an earthy note that complements the dish beautifully.

For the Sauce:

Chicken Broth: Low-sodium is best; it adds moisture without overwhelming flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Cherry Pork Chops

How to Make Cherry Pork Chops

Preparing the Pork Chops

Start by seasoning your pork chops generously with salt and pepper on both sides. Let them rest at room temperature for about 15 minutes while you gather your ingredients.

Searing the Chops

Heat oil in a large skillet over medium-high heat until shimmering. Add your seasoned pork chops and sear them for about 4-5 minutes per side until they develop a beautiful golden crust.

Making the Cherry Glaze

Remove the pork chops temporarily and toss in minced garlic until fragrant—about 30 seconds—then add those luscious fresh cherries along with balsamic vinegar, brown sugar, thyme, and chicken broth.

Combining It All

Return those glorious pork chops to the skillet, ensuring they’re nestled among those juicy cherry treasures. Simmer everything together for about 10-12 minutes on low heat until the internal temperature reaches at least 145°F.

Serving Your Creation

Once done, remove from heat and let your masterpiece rest for about five minutes before serving. Plate up those juicy chops drizzled with cherry glaze—trust me, it’s Instagram-worthy!

Enjoy every forkful as you dive into this delightful Cherry Pork Chop experience!

You Must Know

This delectable cherry pork chops recipe offers a perfect blend of sweet and savory flavors that will wow your guests
It’s incredibly easy to prepare, making it ideal for busy weeknights or special occasions
The beautiful presentation will leave everyone impressed!

Perfecting the Cooking Process

To achieve perfectly cooked cherry pork chops, start by searing the chops in a hot skillet for a rich, caramelized crust. While they rest, simmer the cherry sauce in the same pan to capture all those delicious flavors.

Add Your Touch

Feel free to swap out cherries for other fruits like apricots or peaches if you’re feeling adventurous! Experiment with herbs or spices like rosemary or ginger to create your unique twist on this dish.

Storing & Reheating

Store leftover cherry pork chops in an airtight container in the fridge for up to three days. To reheat, gently warm them in a skillet over low heat, adding a splash of water or broth to keep them moist.

Chef's Helpful Tips

Use bone-in pork chops for added flavor and juiciness
Always let your meat rest after cooking; this helps retain its juices
A sprinkle of fresh herbs before serving adds a pop of color and flavor

Cooking cherry pork chops brings back a fond memory of my family’s annual cookout where I first served these beauties. The smiles on everyone’s faces were priceless, especially when my uncle claimed it was his new favorite dish!

FAQs :

What are Cherry Pork Chops?

Cherry pork chops are a delicious dish featuring tender pork chops cooked with a rich cherry sauce. The sauce typically combines fresh or canned cherries, sugar, vinegar, and spices, creating a sweet and tangy flavor that complements the savory taste of the pork. This recipe is perfect for dinner parties or a cozy family meal. Pair it with sides like mashed potatoes or green beans for a complete meal.

How do you make Cherry Pork Chops?

To make cherry pork chops, start by seasoning the pork with salt and pepper. Sear the chops in a hot skillet until browned on both sides. Remove the chops and prepare the cherry sauce by simmering cherries, sugar, and vinegar in the same skillet. Once thickened, return the pork to the pan and cook until done. This simple method ensures juicy chops infused with cherry flavor.

Can I use frozen cherries for Cherry Pork Chops?

Yes, you can use frozen cherries for making cherry pork chops. Thaw them before cooking to ensure even cooking and better texture. Frozen cherries may release more juice than fresh ones, so adjust the sugar in your sauce accordingly. This option is convenient and still provides great flavor for your dish.

What side dishes pair well with Cherry Pork Chops?

Cherry pork chops pair wonderfully with various side dishes. Mashed potatoes offer a creamy contrast to the tangy sauce. Roasted vegetables like Brussels sprouts or carrots add color and nutrition. Additionally, wild rice or a fresh salad can complement the meal beautifully. Choose sides based on your preference for a balanced dinner.

Conclusion for Cherry Pork Chops :

In summary, cherry pork chops are an exquisite dish combining savory flavors with sweet cherry sauce. The preparation is straightforward, making it accessible for home cooks of all skill levels. Using either fresh or frozen cherries adds versatility to this recipe. With delicious side options available, you can create an impressive meal that delights your family and friends alike. Enjoy this flavorful combination at your next dinner!