Spicy Cajun Shrimp and Grits with Andouille Sausage

When you think of comfort food that dances on your taste buds, Cajun Shrimp and Grits with Andouille Sausage should be at the top of your list. Imagine creamy, buttery grits smothered in a spicy, smoky sauce featuring succulent shrimp and savory sausage. This dish is like a party for your mouth, where every bite is an explosion of flavor that celebrates Southern cooking.

I remember the first time I had this dish at a small family gathering. The aroma wafted through the air, teasing my senses and making my stomach growl louder than a hungry bear. Friends and family gathered around the table, laughing and sharing stories, all while devouring this delightful creation. It’s perfect for brunch with friends or a cozy dinner when you want to impress someone special.

I recall serving this dish during a chilly evening get-together, and everyone couldn’t stop raving about the flavors.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Fresh or frozen shrimp work well just ensure they are deveined for convenience.
• Andouille Sausage: Look for good quality sausage to enhance the smoky flavor in the dish.
• Corn Grits: Choose stone-ground grits for a richer texture avoid instant grits if possible.
• Chicken Broth: Use low-sodium broth to control salt levels in your dish.
• Butter: A rich addition that adds creaminess use unsalted for better flavor control.
• Onion and Garlic: Freshly chopped onion and minced garlic add depth and aroma to the dish.
• Cajun Seasoning: Use your favorite blend to give it that signature Louisiana kick.
• Green Onions: These are perfect for garnishing and adding a fresh crunch.
• Cheddar Cheese: A little cheese in the grits makes them creamy opt for sharp cheddar for extra flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Get ready to dive into a culinary adventure Follow these steps closely, and you’ll be savoring Cajun Shrimp and Grits in no time.

Prepare the Grits: Begin by bringing chicken broth to a boil in a pot over medium heat. Gradually whisk in corn grits while stirring continuously until smooth.

Add Cheese and Butter: Once thickened, reduce heat and stir in butter and cheddar cheese until melted. Season with salt and pepper it should feel like a warm hug.

Sauté the Andouille Sausage: In a large skillet over medium-high heat, add sliced Andouille sausage. Cook until browned and crispy about 5-7 minutes releasing those beautiful oils.

Add Aromatics and Shrimp: Toss in chopped onion and minced garlic into the skillet. Sauté until fragrant before adding shrimp seasoned with Cajun spices. Cook until shrimp turn pink around 5 minutes.

Combine Everything Together: Spoon creamy grits onto plates or bowls. Top generously with the spicy shrimp mixture from your skillet don’t forget those delicious juices

Garnish and Serve: Finally, sprinkle chopped green onions over each serving as you dig into this delightful feast Enjoy while it’s hot

Now you’re ready to indulge in this flavorful Cajun classic that brings warmth to any table

Perfecting the Cooking Process

Start by cooking the grits first, allowing them to thicken while sautéing shrimp and sausage. This order keeps everything warm and ready to serve together.

Add Your Touch

Feel free to swap Andouille sausage for chorizo or turkey sausage for a lighter option. You can also add bell peppers or vegetables for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of broth to keep it creamy.

Cooking this delightful dish reminds me of my first attempt when I accidentally set off the smoke alarm from overcooking the sausage. My friends still laugh about it

FAQ

Can I make Cajun shrimp and grits with frozen shrimp?

Yes, but make sure to thaw them completely before cooking for even results.

What type of grits should I use?

Use stone-ground grits for a creamier texture and richer flavor in your dish.

How can I make this dish spicier?

Add more Cajun seasoning or diced jalapeños to kick up the heat level significantly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Cajun Shrimp and Grits with Andouille Sausage

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Cajun Shrimp and Grits with Andouille Sausage is the ultimate comfort food that combines creamy grits with spicy, succulent shrimp and smoky sausage. This Southern classic is bursting with flavor and sure to impress your guests at any gathering. Perfect for brunch or dinner, this dish is incredibly easy to prepare, making it ideal for both experienced cooks and beginners alike.

---

Ingredients

Scale 1x2x3x

• 1 lb shrimp (deveined)
• 8 oz Andouille sausage (sliced)
• 1 cup stone-ground corn grits
• 4 cups low-sodium chicken broth
• 3 tbsp unsalted butter
• 1/2 cup sharp cheddar cheese (shredded)
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 2 tsp Cajun seasoning
• 2 green onions (sliced for garnish)
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the grits: Bring chicken broth to a boil in a pot over medium heat. Whisk in the grits, stirring continuously until smooth.
2. Incorporate cheese and butter: Reduce heat and stir in butter and cheddar cheese until melted. Season with salt and pepper.
3. Sauté sausage: In a skillet, cook sliced Andouille sausage over medium-high heat until browned, about 5-7 minutes.
4. Add aromatics: Stir in chopped onion and minced garlic; sauté until fragrant. Then add shrimp seasoned with Cajun spices, cooking until shrimp turn pink (about 5 minutes).
5. Combine: Spoon creamy grits into bowls and top generously with the shrimp mixture and its juices.
6. Garnish and serve: Sprinkle chopped green onions over each serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Southern

Nutrition

• Serving Size: 1 bowl (approximately 400g)
• Calories: 550
• Sugar: 2g
• Sodium: 1100mg
• Fat: 23g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 250mg