Irresistible White Pizza with Prosciutto & Hot Honey Recipe

Imagine biting into a slice of white pizza with prosciutto and hot honey, where creamy mozzarella melts in your mouth, mingling with crispy ham and a sweet-spicy drizzle that dances on your taste buds. The aroma wafts through the kitchen, pulling you in like a siren’s call as you anticipate that first delicious bite. It’s not just a meal; it’s an experience that brings people together, perfect for cozy nights or festive gatherings.

This dish holds a special place in my heart. I remember the first time I made it for friends who were skeptical about pizza without tomato sauce. Their faces turned from doubt to delight with each slice they devoured. We laughed, shared stories, and created memories over this incredible white pizza, making it an instant classic in our circle of friends.

I still remember when my family tried this recipe for the first time; their delighted reactions made me feel like a culinary rock star.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: You can use homemade or store-bought; just ensure it’s fresh for the best texture.
• Fresh Mozzarella: Opt for high-quality cheese; its creaminess is essential in balancing flavors.
• Prosciutto: Thinly sliced for a delicate touch; its saltiness pairs beautifully with sweet elements.
• Hot Honey: A drizzle adds the perfect kick; look for artisanal brands or make your own!
• Olive Oil: Use extra-virgin olive oil for drizzling before baking; it enhances the flavor wonderfully.
• Fresh Basil: Adds freshness and color; sprinkle it on after baking for maximum flavor impact.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat oven to 475°F (245°C). Roll out your pizza dough on a floured surface until it’s about 12 inches wide. Transfer it onto a parchment-lined baking sheet or pizza stone.

Add Cheese and Prosciutto: Tear fresh mozzarella into bite-sized pieces and distribute evenly over the dough. Lay the prosciutto slices across the cheese, allowing some areas to shine through.

Drizzle with Olive Oil: Drizzle extra-virgin olive oil over the assembled pizza generously. This step enhances flavors and helps create that golden crust we all crave.

Bake Until Golden Brown: Place your pizza in the preheated oven and bake for about 12-15 minutes or until the crust turns golden brown and cheese bubbles invitingly.

Add Hot Honey and Basil: Once out of the oven, immediately drizzle hot honey over the top and scatter fresh basil leaves generously. Let it sit for a few minutes to meld those flavors beautifully.

Cut into slices and serve warm! Enjoy every cheesy, salty, spicy bite while sharing laughter and stories with friends or family around the table.

This white pizza with prosciutto and hot honey isn’t just food; it’s a delicious way to create lasting connections!

Perfecting the Cooking Process

Start by preheating your oven to a blistering 475°F for that crispy crust. Roll out the dough while the oven heats, then spread the ricotta evenly before adding prosciutto and drizzling hot honey on top.

Add Your Touch

Feel free to swap out ricotta for goat cheese or add fresh basil for an aromatic twist. If you love heat, sprinkle some red pepper flakes before baking to enhance the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat slices in the oven at 350°F for about 10 minutes to restore that crispy goodness.

Creating this dish reminds me of that one dinner party where everyone was too busy devouring the pizza to notice my cooking skills. The laughter and compliments made it unforgettable!

FAQ

What type of dough is best for White Pizza with Prosciutto & Hot Honey?

Use a simple homemade or store-bought pizza dough; both work beautifully.

Can I use other cheeses besides ricotta?

Absolutely! Try mozzarella or burrata for different textures and flavors.

Is it possible to make this pizza vegetarian?

Yes! Just skip the prosciutto and add more veggies like spinach or artichokes.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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White Pizza with Prosciutto and Hot Honey

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Savor the delightful combination of creamy mozzarella, savory prosciutto, and sweet-hot honey on a perfectly baked crust. This white pizza isn’t just a meal; it’s an experience that brings friends and family together. Ideal for cozy nights or festive gatherings, this dish is simple to prepare and sure to impress with its unique flavor profile.

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Ingredients

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• 1 lb pizza dough (store-bought or homemade)
• 8 oz fresh mozzarella cheese, torn into pieces
• 4 oz thinly sliced prosciutto
• 2 tbsp hot honey
• 2 tbsp extra-virgin olive oil
• Fresh basil leaves for garnish

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Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface until approximately 12 inches wide. Transfer it onto a parchment-lined baking sheet.
3. Evenly distribute the torn mozzarella over the dough, followed by arranging the prosciutto slices.
4. Drizzle extra-virgin olive oil generously over the toppings.
5. Bake in the preheated oven for about 12-15 minutes or until the crust is golden brown and cheese is bubbling.
6. Remove from oven and drizzle hot honey on top. Scatter fresh basil leaves before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (approximately 150g)
• Calories: 320
• Sugar: 4g
• Sodium: 850mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 30mg