Description
Indulge in the heavenly delight of White Chocolate Raspberry Snowball Truffles. These creamy, melt-in-your-mouth treats combine rich white chocolate with fresh raspberries, enveloped in toasted coconut flakes for a festive finish. Perfect for any occasion, from elegant dinner parties to cozy movie nights, these truffles are sure to impress and become a cherished favorite among family and friends.
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- 1 cup fresh raspberries
- 1 cup unsweetened coconut flakes
- 1 tsp pure vanilla extract
- 1/2 cup powdered sugar
Instructions
- In a small saucepan, melt white chocolate chips with heavy cream over low heat until smooth.
- Gently fold in fresh raspberries and vanilla extract.
- Transfer the mixture to a bowl, cover with plastic wrap, and chill for at least 2 hours.
- Scoop out portions and roll them into balls.
- Coat each truffle in coconut flakes before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg