Description
Wallnut Rolls are a delightful treat that combines the rich, nutty flavor of toasted walnuts with a soft, sweet dough. These golden-brown pastries are perfect for any occasion, promising a crunchy exterior and tender interior that will melt in your mouth. Whether for family gatherings or special celebrations, these rolls are sure to impress and become a beloved favorite.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup warm milk (110°F)
- 1/2 cup granulated sugar
- 1 tsp salt
- 1/2 cup unsalted butter, melted
- 3 large eggs, at room temperature
- 1 1/2 cups chopped walnuts, toasted
- 2 tsp cinnamon powder
- 2 tsp vanilla extract
Instructions
- In a large bowl, combine warm milk and yeast. Let sit for about 5 minutes until frothy.
- Stir in sugar, melted butter, eggs, and salt until well combined.
- Gradually add flour until a soft dough forms. Knead on a floured surface for about 8 minutes.
- Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm area until doubled in size (about 1 hour).
- For the filling, mix chopped walnuts with sugar, cinnamon, and vanilla extract.
- Roll out the dough into a rectangle (about 1/4-inch thick). Spread the walnut filling evenly and roll tightly.
- Cut into 1-inch slices and place on a greased baking sheet. Allow to rise again for about 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 20-25 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 210
- Sugar: 8g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg