There’s something irresistibly comforting about Vanilla Bread Pudding, don’t you think? Imagine sinking your spoon into a warm, creamy dessert that envelops your taste buds in a sweet embrace. The rich aroma of vanilla wafting through the air is enough to make anyone weak in the knees. Whether you’re enjoying it as a decadent breakfast treat or delightful dessert, this dish will have you dreaming of cozy kitchens and family gatherings.
Jump to:
- Ingredients for Vanilla Bread Pudding
- How to Make Vanilla Bread Pudding
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients do I need for Vanilla Bread Pudding?
- How long should I bake Vanilla Bread Pudding?
- Can I make Vanilla Bread Pudding in advance?
- What can I serve with Vanilla Bread Pudding?
- Conclusion for Vanilla Bread Pudding:
- 📖 Recipe Card
Now, let me take you down memory lane. I remember the first time I had homemade Vanilla Bread Pudding at my grandmother’s house. She would whip it up with leftover bread, transforming simple ingredients into a heavenly delight that felt like a hug in a bowl. That magical moment inspired me to create my own version, perfect for any occasion. Trust me; once you try this recipe, you’ll never look at stale bread the same way again!
Why You'll Love This Recipe
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- <p>This Vanilla Bread Pudding is simple to prepare, making it perfect for novice bakers and seasoned pros alike
- The flavor profile combines rich vanilla and buttery notes that create an irresistible dessert
- Visually, it’s a golden-brown masterpiece topped with creamy custard that will impress anyone at your dinner table
- Plus, it’s versatile enough to be enjoyed warm or chilled and can be dressed up with fruits or sauces! </p>
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Ingredients for Vanilla Bread Pudding
Here’s what you’ll need to make this delicious dish:
Stale Bread: Use about 6 cups of day-old bread; French or brioche works best for that delightful texture.
Whole Milk: About 2 cups of whole milk adds creaminess; feel free to substitute with almond or oat milk.
Sugar: A cup of granulated sugar sweetens the pudding beautifully; adjust based on your sweetness preference.
Eggs: You’ll need four large eggs; they help bind everything together for that perfect custardy consistency.
Vanilla Extract: Two teaspoons of pure vanilla extract provide that signature flavor; avoid imitation extract if possible.
Cinnamon: A teaspoon of ground cinnamon adds warmth and depth to the dish; it’s like a cozy blanket for your taste buds.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Vanilla Bread Pudding
Gather Your Ingredients
Start by gathering all your ingredients on the counter so you can easily access them during preparation. Prepping ahead helps ensure a smooth cooking process and less stress.
Prepare the Bread
Cut your stale bread into cubes about one inch each and place them in a large mixing bowl. If you’re feeling adventurous, toast them lightly in the oven until golden brown for extra crunch!
Mix Your Custard
In another bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon until everything is well combined. The mixture should be smooth and frothy like clouds on a sunny day.
Combine Bread and Custard
Pour the custard over the cubed bread gently folding it in using a spatula. Make sure every piece gets coated – no lonely bread cubes allowed! Let this sit for about 15 minutes so the bread absorbs all that deliciousness.
Preheat Your Oven
While waiting for the flavors to mingle like old friends at a reunion, preheat your oven to 350°F (175°C). This ensures an even bake when we pop our pudding inside.
Bake It Up
Transfer the mixture into a greased baking dish and spread it evenly. Bake for about 45-50 minutes or until the top turns golden brown and a toothpick inserted comes out clean.
Cool Down Before Serving
Once baked to perfection, remove it from the oven and let it cool slightly before serving. Trust me; waiting will pay off as those flavors continue mingling!
Serve and Enjoy
Spoon generous servings onto plates while it’s still warm. Consider drizzling some cream or adding fresh berries on top – because who doesn’t love an extra touch of indulgence?
And there you have it: your very own Vanilla Bread Pudding! Enjoy this delightful dish at breakfast with coffee or as an after-dinner treat while reminiscing about sweet memories with loved ones. It’s truly comfort food at its finest!
You Must Know
- This delightful Vanilla Bread Pudding is more than just a dessert; it’s a warm hug for your taste buds
- The creamy texture and sweet aroma will transport you back to cozy family gatherings
- Perfect for brunch or as a comforting evening treat, it’s sure to impress!
Perfecting the Cooking Process
Start by gathering all your ingredients before you begin. Whisk together eggs, milk, sugar, and vanilla in one bowl while cubing your bread in another. Soak the bread in the egg mixture, then pour it into a greased baking dish for even cooking.
Add Your Touch
Feel free to get creative with this Vanilla Bread Pudding! Add chocolate chips for a sweet twist, or try dried fruits like raisins or cranberries. You can also sprinkle some cinnamon or nutmeg on top for an aromatic kick.
Storing & Reheating
To store leftover Vanilla Bread Pudding, cover it tightly with plastic wrap and refrigerate. When reheating, pop it in the microwave or oven until warmed through. A splash of milk can revive its creamy texture.
Chef's Helpful Tips
- For perfectly fluffy bread pudding, use day-old bread; it absorbs the custard better
- Let it cool slightly before serving to set the texture nicely
- Experiment with flavored extracts like almond for a unique twist on classic vanilla
When I first made Vanilla Bread Pudding for my family, they devoured it so quickly I wondered if I’d accidentally entered a speed-eating contest! Their smiles were priceless, and I knew I had struck gold in the dessert department.
FAQs:
What ingredients do I need for Vanilla Bread Pudding?
To make a delicious Vanilla Bread Pudding, you will need basic ingredients such as stale bread, eggs, milk, sugar, vanilla extract, and a pinch of salt. You can also add optional ingredients like raisins or nuts for extra flavor. Using high-quality vanilla extract enhances the dish significantly, giving it that rich vanilla aroma. Be sure to use bread that’s a day or two old; this helps absorb the custard mixture without becoming too mushy.
How long should I bake Vanilla Bread Pudding?
Bake your Vanilla Bread Pudding in a preheated oven at 350°F (175°C) for about 45 to 55 minutes. It’s essential to check for doneness by inserting a knife in the center; if it comes out clean, your pudding is ready. Baking time may vary slightly based on your oven and the depth of your baking dish. Make sure the top is golden brown and slightly puffed before removing it from the oven.
Can I make Vanilla Bread Pudding in advance?
Yes, you can prepare Vanilla Bread Pudding in advance! To do this, assemble the ingredients and let the mixture sit overnight in the refrigerator. This allows the bread to soak up all the flavors of the custard. On baking day, simply pop it into the oven as directed. This method not only saves time but also enhances the overall flavor of your pudding.
What can I serve with Vanilla Bread Pudding?
Vanilla Bread Pudding pairs wonderfully with various toppings. Common accompaniments include a drizzle of caramel sauce or a scoop of vanilla ice cream. Fresh whipped cream also works beautifully to balance out the richness of the pudding. For an extra touch, consider adding fresh fruit like berries or sliced bananas on top before serving.
Conclusion for Vanilla Bread Pudding:
In conclusion, making Vanilla Bread Pudding is an easy yet rewarding experience that brings comfort to any meal. With simple ingredients and straightforward steps, you can create a delightful dessert that’s perfect for sharing with family and friends. Remember to allow enough time for baking and consider preparing it in advance for added convenience. Enjoy this classic dish warm or chilled, topped with your favorite sauces or fruits for an unforgettable treat!
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📖 Recipe Card
Print
Vanilla Bread Pudding
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
Description
Vanilla Bread Pudding is a comforting dessert that transforms stale bread into a creamy, custard-filled delight. With rich vanilla flavors and a golden-brown top, this dish is perfect for breakfast or as an after-dinner treat. Each bite evokes warm memories of family gatherings, making it an ideal addition to any occasion.
Ingredients
- 6 cups stale French or brioche bread, cubed
- 2 cups whole milk (or almond/oat milk)
- 1 cup granulated sugar
- 4 large eggs
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together milk, eggs, sugar, vanilla extract, and cinnamon until smooth.
- Gently fold cubed bread into the custard mixture, ensuring each piece is coated. Let it sit for about 15 minutes to absorb the mixture.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 140mg
