Irresistible Strawberry Pop Tart Slab Pie Recipe

There’s something magical about biting into a warm, flaky pastry that bursts with sweet strawberry goodness. The Strawberry Pop Tart Slab Pie encapsulates that nostalgia of childhood mornings, where the smell of freshly baked treats dances through the air, inviting everyone to the table. Imagine layers of buttery crust cradling luscious strawberries and topped with a sweet glaze, all begging for just one more bite.

Now, if you’re like me and still have a soft spot for those sugary breakfast pastries, this slab pie is your ultimate ticket to flavor town! It’s perfect for brunch gatherings, picnics in the park, or simply indulging while binge-watching your favorite show. Trust me; once you experience this delight, you’ll be planning occasions just to make it again.

Ingredients for Strawberry Pop Tart Slab Pie

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for the flaky crust, ensure it’s fresh and well-stored for best results.

• Granulated Sugar: Sweetens both the filling and glaze; adjust to your taste preference.

• Salt: Just a pinch enhances flavors without being overpowering; don’t skip this step!

• Cold Butter: Use unsalted butter cut into cubes; cold butter ensures a flaky texture.

• Iced Water: Helps bind the dough without warming it; essential for maintaining flakiness.

• Fresh Strawberries: Choose ripe berries for optimal sweetness and flavor; they are the star of this pie!

• Cornstarch: Thickens the filling so it doesn’t run everywhere; vital for slice perfection.

• Vanilla Extract: Adds depth and enhances sweetness; always opt for pure vanilla if possible.

• Powdered Sugar: For the glaze that adds that sweet finishing touch; sift before using to avoid lumps.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry Pop Tart Slab Pie

Start by preparing the dough. In a large bowl, mix together flour, sugar, and salt until evenly combined. Cut in the cold butter until the mixture resembles coarse crumbs—think sand at the beach but less fun!

Next, slowly add iced water one tablespoon at a time. Mix until just combined; you want a shaggy dough rather than a smooth one. Chill it in the fridge while you prepare your delightful filling.

Now onto those strawberries! Wash and chop them into small pieces—just think of it as giving them a little spa treatment. Toss them in a bowl with sugar and cornstarch until well-coated. Let them sit while their juices mingle like old friends at a reunion.

Once your dough has chilled sufficiently (about thirty minutes), roll out half on a floured surface into an even rectangle—about half an inch thick should do it! Place it in a greased baking pan as comfortably as possible—no cramped spaces here!

Spread your glorious strawberry mixture over the dough base evenly. Roll out your second half of dough and place it over the strawberry layer like a cozy blanket over a sleeping baby.

Before baking, cut slits or use cookie cutters on top of your slab pie to allow steam to escape—this prevents sogginess! Brush with an egg wash for that golden-brown finish that’ll have everyone drooling.

Bake at 375°F (190°C) for about 30-35 minutes until golden brown—the aroma will pull everyone into your kitchen faster than you can say “pop tart!” Allow cooling completely before glazing.

For the glaze, whisk together powdered sugar and vanilla extract with enough milk to reach your desired consistency—a drizzle-worthy masterpiece awaits! Pour or spread generously over your cooled pie like icing on a birthday cake.

Finally, slice up your Strawberry Pop Tart Slab Pie into squares or rectangles—it’s totally social media-worthy! Enjoy alone or share generously—you might want to keep some hidden just in case those cravings strike later!

Now you’ve created a treat that combines nostalgia with homemade goodness! Whether it’s breakfast or dessert time, this Strawberry Pop Tart Slab Pie is bound to steal hearts—and possibly even some moments of silence as everyone enjoys their first bite!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the crust. Roll out the dough, fill it with strawberry goodness, and top it with another layer of dough. Bake until golden brown for a perfect finish that will make your taste buds sing.

Add Your Touch

Feel free to swap strawberries for other fruits like blueberries or peaches. You can also add a splash of vanilla extract for extra flavor or sprinkle some cinnamon on top before baking. Personalize it to match your taste preferences!

Storing & Reheating

Store leftover Strawberry Pop Tart Slab Pie in an airtight container at room temperature for up to three days. To reheat, pop it in a 350°F oven for about ten minutes until warm and crispy again.

Sometimes I whip this up for family gatherings and watch everyone’s eyes light up as they take their first bite; it’s pure joy wrapped in flaky pastry!

FAQs:

What ingredients do I need for Strawberry Pop Tart Slab Pie?

To make a Strawberry Pop Tart Slab Pie, you will need a few simple ingredients. Start with store-bought pie crusts or make your own. For the filling, fresh strawberries, sugar, and cornstarch are essential. You will also need an egg for egg wash and powdered sugar for the glaze. Optional ingredients include vanilla extract and sprinkles for decoration. This combination creates a delightful and easy-to-make dessert that everyone will love.

How long does it take to bake Strawberry Pop Tart Slab Pie?

Baking a Strawberry Pop Tart Slab Pie typically takes about 25 to 30 minutes at 350°F (175°C). Be sure to keep an eye on it towards the end of the baking time. The crust should turn golden brown while the filling bubbles slightly. Baking times can vary depending on your oven, so it’s a good idea to check for doneness by looking at the color of the crust.

Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries for your Strawberry Pop Tart Slab Pie if fresh ones are not available. Just make sure to thaw and drain excess moisture from the frozen strawberries before using them in the recipe. This prevents your pie from becoming too watery during baking. Using frozen fruit may alter the texture slightly but will still yield a delicious dessert.

How do I store leftover Strawberry Pop Tart Slab Pie?

To store leftover Strawberry Pop Tart Slab Pie, allow it to cool completely before covering it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to three days. If you want to extend its shelf life, consider freezing individual slices wrapped in plastic wrap and then placed in an airtight container. When you’re ready to enjoy them again, simply thaw at room temperature or warm them in the oven.

Conclusion for Strawberry Pop Tart Slab Pie:

In summary, Strawberry Pop Tart Slab Pie is an easy and delicious dessert that combines classic flavors with a fun twist. With simple ingredients like strawberries and pie crusts, you can create this delightful treat in no time. Remember to adjust baking times as needed and enjoy serving this pie warm or chilled. Whether for special occasions or just because, this recipe is bound to please everyone at your table!

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Strawberry Pop Tart Slab Pie

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Makes approximately 8 servings 1x

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Description

Strawberry Pop Tart Slab Pie is a nostalgic treat that combines flaky pastry with a sweet strawberry filling, topped with a luscious glaze. Perfect for brunch or dessert, this delightful slab pie is easy to make and sure to impress your family and friends. Each slice bursts with flavor, making it an irresistible indulgence for any occasion.

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Ingredients

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• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 1 cup cold unsalted butter, cut into cubes
• 6–8 tbsp iced water
• 2 cups fresh strawberries, chopped
• 1/4 cup granulated sugar (for filling)
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• 1 cup powdered sugar (for glaze)
• Milk (as needed for glaze consistency)

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly.
3. Gradually add iced water until dough forms. Chill for 30 minutes.
4. Roll out half the dough onto a floured surface and place in a greased baking pan.
5. Combine chopped strawberries, sugar, cornstarch, and vanilla in a bowl.
6. Spread the strawberry mixture over the dough base. Roll out remaining dough and cover the filling.
7. Cut slits on top for steam to escape and brush with egg wash.
8. Bake for 30-35 minutes until golden brown. Cool before glazing with powdered sugar mixed with milk.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 100g)
• Calories: 295
• Sugar: 12g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg