Irresistible Southern Green Bean Casserole Recipe

What if I told you that a simple dish could transport you back to grandma’s kitchen? The aroma of sautéed onions and the creamy blend of mushroom soup combined with tender green beans create a nostalgic experience in every bite. Southern Green Bean Casserole is more than just a recipe; it’s a cherished tradition in many families. This dish embodies comfort food at its finest, making it an essential feature during family gatherings and holiday feasts.

Imagine gathering around the dinner table as this savory casserole bakes to golden perfection in your oven. Each serving offers a delightful crunch from crispy fried onions on top, perfectly complementing the smooth creaminess underneath. Whether you’re celebrating Thanksgiving or enjoying a cozy Sunday dinner, this casserole is sure to impress everyone. Prepare to savor the deliciousness that comes with every spoonful of this hearty dish—the rich flavors will have your guests asking for seconds.

Why You’ll Love This Southern Green Bean Casserole

• Versatile Side Dish: This casserole pairs beautifully with various main courses, making it an ideal choice for any meal.
• Quick and Easy Preparation: With minimal prep time and simple ingredients, you can whip up this dish in no time.
• Comforting Flavors: The combination of creamy soup and tender beans creates a comforting experience that feels like home.
• Crowd-Pleaser: Everyone loves this classic dish, ensuring it will be a hit at your next gathering.

Ingredients for Southern Green Bean Casserole

Here’s what you’ll need to make this delicious dish:

• Fresh Green Beans: Use about 1 pound of fresh or frozen green beans for the best flavor and texture.
• Condensed Cream of Mushroom Soup: A key ingredient that adds creaminess; opt for low-fat if desired.
• Onion Powder: This adds depth to the flavor; adjust according to your taste preferences.
• Milk: Whole milk enhances creaminess; however, you can substitute with low-fat options.
• Crispy Fried Onions: Use store-bought or homemade fried onions for that irresistible crunch topping.

For the Sauce:

• Salt and Pepper: Season according to your taste; these are essential for balancing flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Southern Green Bean Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Prepare a baking dish by lightly greasing it with nonstick cooking spray.

Step 2: Prepare the Green Beans

If using fresh green beans, wash them thoroughly and trim the ends. Blanch them in boiling water for about five minutes until just tender.

Step 3: Mix Ingredients

In a large mixing bowl, combine the blanched green beans with condensed cream of mushroom soup, onion powder, milk, salt, and pepper. Stir until well mixed.

Step 4: Assemble the Casserole

Transfer the mixture into the prepared baking dish. Spread it evenly across the bottom.

Step 5: Add Toppings

Sprinkle half of the crispy fried onions over the top of the green bean mixture before placing it in the oven.

Step 6: Bake and Serve

Bake in preheated oven for about 25-30 minutes until heated through and bubbly. Remove from oven and top with remaining crispy fried onions. Transfer to plates and enjoy.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Choose Fresh Beans: Fresh green beans lend better flavor than canned ones; look for bright green pods with no blemishes.
• Customize Your Recipe: Feel free to add cooked bacon or cheese for added richness.
• Make Ahead Option: Assemble your casserole ahead of time and refrigerate before baking; just add an extra ten minutes to baking time.

Mistakes to avoid

• Ignoring Fresh Ingredients: One of the most common mistakes when preparing Southern Green Bean Casserole is using canned green beans or low-quality ingredients. Fresh green beans enhance flavor and texture, making your casserole stand out. Opt for fresh, crisp green beans whenever possible. If fresh is not available, choose high-quality frozen options over canned. The taste difference is significant and will elevate your dish.
• Overcooking the Green Beans: Overcooked green beans can turn mushy and lose their vibrant color, which negatively impacts the overall appearance of your Southern Green Bean Casserole. To maintain their crunch and bright color, cook the green beans just until tender-crisp before mixing them into the casserole. This slight adjustment in cooking time can make a substantial difference in both texture and presentation.
• Neglecting Flavor Enhancements: Many people underestimate the importance of seasoning in their Southern Green Bean Casserole. Skipping on salt, pepper, or complementary spices can lead to a bland dish. Be sure to taste your mixture before baking and adjust seasonings as needed. A little garlic powder or onion powder can add depth, while freshly cracked black pepper brings a delightful kick that balances the creaminess of the casserole.

Serving Suggestions for Southern Green Bean Casserole

This Southern Green Bean Casserole is versatile and pairs wonderfully with:

• Roasted Chicken: The savory flavors of roasted chicken complement the creamy texture of the casserole perfectly. Serve them side by side for a comforting meal.
• Mashed Potatoes: Creamy mashed potatoes make an excellent pairing with Southern Green Bean Casserole. This combination creates a hearty and satisfying plate.
• Cornbread: The slight sweetness of cornbread balances the savory elements in the casserole, making it an ideal accompaniment for your meal.

FAQs about Southern Green Bean Casserole

What ingredients are needed for Southern Green Bean Casserole?

To prepare a delicious Southern Green Bean Casserole, you will need fresh green beans, cream of mushroom soup, milk, cheddar cheese, and crispy fried onions. Some variations also include garlic powder or soy sauce for added flavor. Using fresh green beans gives it a vibrant taste, while the creamy soup binds everything together. Make sure to have these ingredients on hand before you start cooking.

Can I make Southern Green Bean Casserole ahead of time?

Yes, you can definitely prepare Southern Green Bean Casserole in advance. Assemble the casserole without baking it, cover it tightly with foil or plastic wrap, and refrigerate it. When you’re ready to serve, bake it straight from the fridge. Just add a few extra minutes to the baking time to ensure it’s heated through. This makes it perfect for holidays or family gatherings.

Is there a vegetarian version of Southern Green Bean Casserole?

Absolutely. You can easily make a vegetarian version of Southern Green Bean Casserole by using vegetable broth instead of chicken broth in some recipes or opting for mushroom soup that does not contain meat products. Additionally, consider adding more vegetables like mushrooms or bell peppers to enhance the flavor profile while keeping it meat-free.

How do I store leftover Southern Green Bean Casserole?

To store leftover Southern Green Bean Casserole, let it cool completely and transfer it to an airtight container. Refrigerate it for up to three days. For longer storage, you can freeze portions in freezer-safe containers for up to two months. When you’re ready to eat leftovers, simply reheat them in the oven or microwave until hot throughout.

Conclusion for Southern Green Bean Casserole

Southern Green Bean Casserole is a classic dish that adds warmth and comfort to any meal. With its blend of fresh green beans, creamy soup base, and crunchy toppings, this casserole is both satisfying and easy to prepare. You can serve it alongside roasted chicken, mashed potatoes, or cornbread for a complete dinner experience. Whether making it ahead of time or enjoying leftovers, this dish remains delicious and convenient. Embrace its versatility in your kitchen and watch your family enjoy every bite.

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Southern Green Bean Casserole

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Southern Green Bean Casserole is a cherished Southern classic that brings warmth and nostalgia to your dining table. This comforting dish features fresh green beans enveloped in a creamy mushroom sauce, topped with crispy fried onions for that perfect crunch. Ideal for holiday feasts or family gatherings, this easy-to-make casserole requires minimal prep time and delivers robust flavor. Pair it with roasted meats or savory main courses to create a satisfying meal that everyone will love. Gather around the table and savor the deliciousness of this timeless recipe, perfect for any occasion.

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Ingredients

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• 1 pound fresh or frozen green beans
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup whole milk
• 1 teaspoon onion powder
• 1 cup crispy fried onions
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. Blanch fresh green beans in boiling water for 5 minutes; then drain.
3. In a large bowl, mix the blanched green beans, cream of mushroom soup, onion powder, milk, salt, and pepper until well combined.
4. Pour the mixture into the prepared baking dish and spread evenly.
5. Top with half of the crispy fried onions before placing in the oven.
6. Bake for 25-30 minutes until bubbly; then remove from the oven and add remaining fried onions on top before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 5g
• Sodium: 570mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 4g
• Protein: 7g
• Cholesterol: 20mg