Irresistible Sausage Gravy Puff Pie Recipe for Brunch Lovers

Imagine waking up to the warm, buttery aroma of Sausage Gravy Puff Pie wafting through your kitchen, wrapping you in a cozy embrace. Flaky pastry meets rich, creamy sausage gravy, creating a comforting dish that feels like a hug from Grandma on a cold morning. This delightful union of flavors and textures promises to make any brunch more special and will quickly become a family favorite.

Now, picture this: it’s Sunday morning, and your family gathers around the table as you unveil this masterpiece. Eyes widen, mouths water, and suddenly everyone is vying for the first slice. With each bite, you’ll relish not just the taste but also the joy of sharing this delicious creation with loved ones. Get ready for an unforgettable flavor experience that will have your guests begging for seconds!

I remember the first time I made Sausage Gravy Puff Pie for my friends; their delighted faces were priceless as they devoured every last bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry: Use store-bought puff pastry for ease and convenience; thaw it beforehand according to package instructions.

• Ground Sausage: Choose your favorite type—spicy or mild—to customize the flavor profile of your gravy.

• Onion: A finely chopped onion adds depth; yellow onions work best for a sweet note.

• Garlic Powder: This enhances the flavor without overpowering; feel free to adjust based on preference.

• Milk: Whole milk yields creaminess; however, you can use low-fat milk if desired.

• Flour: All-purpose flour thickens the gravy beautifully; ensure to whisk well to avoid lumps.

• Salt and Pepper: Essential for seasoning; adjust to taste to enhance all flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures your puff pastry puffs up perfectly while baking.

Cook the Sausage: In a large skillet over medium heat, crumble and cook the sausage until browned and cooked through. You want it crispy but not burnt—nobody likes charred breakfast meat!

Add Onions and Seasonings: Toss in the chopped onion with a sprinkle of garlic powder. Sauté until onions turn translucent and fragrant—about 3-4 minutes is ideal.

Create the Gravy Base: Sprinkle flour over the sausage mixture; stir well as it cooks for another minute. The goal is to create a roux that thickens beautifully without clumping.

Pour in Milk Gradually: Slowly whisk in milk until smooth; bring it to a gentle simmer while stirring continuously until thickened—this usually takes about 5-7 minutes.

Assemble Your Pie: Roll out your puff pastry into a baking dish after lightly greasing it. Pour that luscious sausage gravy right into the center before folding over any excess pastry edges.

Bake Until Golden Brown: Place in your preheated oven and bake for 25-30 minutes or until golden brown on top and smelling divine. Trust me; you’ll want to keep an eye on it!

Now that you’ve mastered this recipe, gather your loved ones around this delicious Sausage Gravy Puff Pie for an experience that blends comfort food with heartfelt connection!

Perfecting the Cooking Process

To achieve perfectly flaky pastry and rich, creamy gravy, cook the sausage first, then prepare the gravy while the puff pastry bakes. This sequence ensures everything is ready at the same time.

Add Your Touch

Feel free to swap in turkey sausage or add vegetables like spinach for a healthier twist. You can also experiment with different spices to make it uniquely yours.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, warm in an oven to maintain that delightful flakiness of the pastry.

Cooking this Sausage Gravy Puff Pie brings back memories of family brunches filled with laughter and delicious food, where seconds were not just expected but required!

FAQ

How can I make my puff pastry even flakier?

Chill your ingredients and work quickly to keep everything cold before baking.

Can I make this dish ahead of time?

Yes, prepare the filling ahead and assemble right before baking for best results.

What sides go well with Sausage Gravy Puff Pie?

Serve with fresh fruit or a light salad to balance the richness of the pie.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Sausage Gravy Puff Pie

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Savor the warmth of home with this Sausage Gravy Puff Pie, a delightful blend of flaky pastry and rich, creamy sausage gravy that’s perfect for brunch. This easy-to-make dish is sure to impress family and friends, wrapping them in comfort and deliciousness. With just the right balance of flavors and textures, it’s bound to become a cherished favorite!

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Ingredients

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• 1 sheet store-bought puff pastry (thawed)
• 1 lb ground sausage (spicy or mild)
• 1 medium yellow onion (finely chopped)
• 2 tsp garlic powder
• 1 cup whole milk
• ¼ cup all-purpose flour
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet over medium heat, cook the crumbled sausage until browned.
3. Add chopped onion and garlic powder; sauté until onions are translucent.
4. Stir in flour and cook for another minute to create a roux.
5. Gradually whisk in milk, simmering until thickened (5-7 minutes).
6. Roll out puff pastry into a greased baking dish; pour in sausage gravy.
7. Fold over excess pastry edges and bake for 25-30 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Brunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 320
• Sugar: 2g
• Sodium: 650mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 45mg