Description
Peppermint Icebox Cake is a festive, no-bake dessert that combines layers of creamy peppermint filling and crunchy chocolate wafer cookies. This delightful treat offers a refreshing burst of flavor that’s perfect for holiday gatherings, summer barbecues, or whenever you crave something sweet. With its stunning presentation and easy preparation, this cake is sure to impress your family and friends.
Ingredients
Scale
- 24 chocolate wafer cookies
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 tsp pure peppermint extract
- ½ cup crushed candy canes
Instructions
- Whip the heavy cream in a large bowl until soft peaks form.
- Gradually add powdered sugar and peppermint extract, continuing to beat until stiff peaks form.
- Dip each chocolate wafer cookie briefly in milk to soften, then layer them in a rectangular dish with whipped cream between layers.
- Once all layers are assembled, top with remaining whipped cream and sprinkle crushed candy canes. Cover tightly with plastic wrap.
- Refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 21g
- Sodium: 50mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg