Irresistible Mushroom Asparagus Chicken Penne Recipe

The scent of sautéed mushrooms mingling with tender asparagus and juicy chicken wafts through the kitchen, creating an aroma so enticing you might just dance a little. That’s right; Mushroom Asparagus Chicken Penne is not just a meal; it’s an experience that will have your taste buds singing and your friends asking for seconds—maybe even thirds.

Picture this: a cozy weeknight dinner where everyone gathers around the table, eagerly awaiting the creamy goodness that is about to unfold. This dish is not only a delightful combination of flavors, but it also brings back memories of family dinners, laughter, and stories shared over heaping plates of comfort food. Trust me; you’re about to create some mouthwatering moments.

Ingredients for Mushroom Asparagus Chicken Penne

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Approximately 3-4 breasts are ideal; adjust based on hunger levels or guest count.

• Fresh Mushrooms: Use cremini or button mushrooms for earthy flavors that complement the dish beautifully.

• Asparagus: Opt for fresh asparagus spears; they should be bright green and firm for optimal crunch.

• Penne Pasta: Choose whole grain or gluten-free penne if you prefer; cook until al dente for the best texture.

• Heavy Cream: This adds richness to the sauce; substitute with half-and-half if you’re looking for a lighter option.

• Garlic: Fresh garlic cloves bring pungency; chop finely to release maximum flavor.

For the Sauce:

• Chicken Broth: Low-sodium broth allows better control over saltiness while enhancing flavor depth.

• Parmesan Cheese: Freshly grated cheese melts beautifully into the sauce, adding a nutty finish.

• Olive Oil: A splash helps sauté veggies and chicken, imparting rich flavor without overpowering other ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mushroom Asparagus Chicken Penne

Gather Your Ingredients

Before diving in, prep all ingredients on your countertop like an organized chef ready for battle! Chop chicken into bite-sized pieces and slice mushrooms and asparagus into manageable sizes.

Sauté Your Chicken

In a large skillet over medium heat, add olive oil. Once shimmering, toss in chicken pieces and season with salt and pepper. Cook until golden brown and fully cooked through—about six to eight minutes—then remove them from the pan.

Cook Those Veggies

Using the same skillet (because who wants extra dishes?), add more olive oil if needed. Now add garlic followed by mushrooms and asparagus. Sauté until mushrooms are tender and asparagus is bright green—approximately five minutes. Your kitchen will smell fabulous!

Combine Ingredients

Return chicken to the skillet with sautéed veggies. Pour in heavy cream and chicken broth while stirring well so everything gets coated in that luscious sauce! Let it simmer gently for about three minutes until slightly thickened.

Add Pasta

Incorporate cooked penne into your delightful mixture. Toss everything together until pasta is evenly coated with creamy goodness—this is where magic happens! You’ll want every bit of that sauce clinging onto your pasta.

Finish with Cheese

Sprinkle generous amounts of freshly grated Parmesan cheese over your creation while stirring again! Allow it all to meld together on low heat until cheese melts completely—your patience will pay off here.

Serve It Up

Dish out generous portions onto plates or bowls! Garnish with extra Parmesan or chopped parsley if you’re feeling fancy—trust me; presentation matters when impressing loved ones!

Enjoy Every Bite

Take a moment before digging in—savor that heavenly aroma wafting up towards you! Relish each forkful of creamy penne mixed with tender chicken, earthy mushrooms, and crisp asparagus while sharing stories around the table. Enjoy!

Perfecting the Cooking Process

To achieve the ultimate Mushroom Asparagus Chicken Penne, start by searing the chicken until golden brown. While that’s happening, boil your penne pasta until al dente, then sauté the asparagus and mushrooms in that delicious chicken drippings to soak up all those flavors.

Add Your Touch

Feel free to experiment! Swap penne for fettuccine or add sun-dried tomatoes for a tangy twist. If you’re feeling adventurous, sprinkle some feta cheese on top or add a splash of white wine to elevate the sauce even more.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm it in a skillet over medium heat, adding a splash of chicken broth if it looks dry. Enjoy it like it’s brand new!

Sometimes when I whip up this Mushroom Asparagus Chicken Penne, I can hear my friends’ forks clinking against their plates—an unmistakable sign they love it! It’s become our go-to dish for cozy gatherings filled with laughter and happy bellies.

FAQs:

What ingredients are needed for Mushroom Asparagus Chicken Penne?

To prepare Mushroom Asparagus Chicken Penne, you will need boneless chicken breast, fresh asparagus, penne pasta, and a mix of mushrooms such as cremini and shiitake. Additionally, gather garlic, onion, chicken broth, heavy cream, parmesan cheese, olive oil, and seasonings like salt and pepper. These ingredients work together to create a deliciously creamy sauce that complements the pasta and vegetables perfectly.

How long does it take to cook Mushroom Asparagus Chicken Penne?

Cooking Mushroom Asparagus Chicken Penne typically takes about 30 to 40 minutes. Start by preparing the penne pasta according to package instructions while sautéing the chicken and vegetables. Once everything is cooked and combined with the creamy sauce, you can serve it immediately. This quick cooking time makes it an ideal weeknight dinner option for busy families.

Can I make Mushroom Asparagus Chicken Penne ahead of time?

Yes, you can prepare Mushroom Asparagus Chicken Penne ahead of time! To do this, cook the dish completely and let it cool before storing it in an airtight container in the fridge for up to three days. When you’re ready to eat, simply reheat it on the stovetop or in the microwave until warmed through. Keep in mind that the pasta may absorb some sauce during storage; you might want to add a splash of broth or cream when reheating.

Is Mushroom Asparagus Chicken Penne suitable for meal prep?

Mushroom Asparagus Chicken Penne is excellent for meal prep! It stores well in individual containers and maintains its flavor when reheated. Portion out servings to enjoy throughout the week for lunch or dinner. Just remember to store the sauce separately if you’re concerned about soggy pasta. This way, you can keep your meals fresh and satisfying all week long.

Conclusion for Mushroom Asparagus Chicken Penne:

Mushroom Asparagus Chicken Penne is a delightful dish that combines tender chicken, vibrant asparagus, and savory mushrooms with creamy pasta. Its quick preparation time makes it perfect for busy evenings. The recipe allows flexibility with ingredients while ensuring delicious results every time. Whether preparing for a family meal or meal prepping for the week ahead, this dish offers convenience without sacrificing flavor. Enjoy cooking this wonderful recipe!

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Mushroom Asparagus Chicken Penne

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Mushroom Asparagus Chicken Penne is a creamy, comforting dish that combines succulent chicken, vibrant asparagus, and earthy mushrooms enveloped in a rich sauce. This easy recipe is perfect for busy weeknights, promising to delight your family with every bite while evoking the warmth of shared meals and laughter around the table.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1 lb)
• 8 oz fresh cremini or button mushrooms, sliced
• 1 lb fresh asparagus, trimmed and cut into 2-inch pieces
• 8 oz penne pasta
• 1 cup heavy cream
• 4 cloves garlic, minced
• 1 cup low-sodium chicken broth
• ½ cup freshly grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Prepare the ingredients: Chop chicken into bite-sized pieces and slice mushrooms and asparagus.
2. Sauté the chicken: Heat olive oil in a large skillet over medium heat. Add chicken, season with salt and pepper, and cook until golden brown (6-8 minutes). Remove from skillet.
3. Cook vegetables: In the same skillet, add garlic, followed by mushrooms and asparagus. Sauté until tender (about 5 minutes).
4. Combine: Return chicken to the skillet. Stir in heavy cream and chicken broth; simmer for about 3 minutes until slightly thickened.
5. Add pasta: Toss in cooked penne until evenly coated in sauce.
6. Finish with cheese: Stir in Parmesan cheese until melted. Serve hot.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 460
• Sugar: 2g
• Sodium: 560mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 95mg