Irresistible Mother’s Day Raspberry Rose Macarons Recipe

The delicate crunch of a perfectly baked macaron, juxtaposed with a luscious raspberry rose filling, is a sensory experience that’s hard to beat. Imagine biting into one of these beauties – the floral notes of rose dance on your palate while the tart raspberry provides a delightful zing. It’s like a spring garden in your mouth, and what better day to indulge than Mother’s Day?

I still remember the first time I attempted to make these macarons for my mom. My kitchen looked like a disaster zone, but her delighted squeal made it all worth it. These Mother’s Day Raspberry Rose Macarons are not just treats they’re love letters baked into sweet, colorful shells.

One Mother’s Day, my mom took one look at my macarons and asked if I had just opened a fancy patisserie. Little did she know that half the batter ended up on the floor

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Almond Flour: Use fine almond flour for a smooth texture avoid coarser options for best results.
• Powdered Sugar: This gives macarons their sweetness sifting helps eliminate lumps.
• Egg Whites: Fresh egg whites are crucial let them age overnight for better stability.
• Granulated Sugar: Essential for creating that stable meringue add it slowly while whipping.
• Raspberry Puree: Fresh or frozen raspberries will work strain to remove seeds for smoothness.
• Rose Water: A little goes a long way choose high-quality rose water for authentic flavor.
• Butter: Unsalted butter adds richness to your filling let it soften at room temperature before using.
• Food Coloring (optional): Gel food coloring works best to avoid altering the batter’s consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Meringue: Start by preheating your oven to 300°F (150°C). In a clean bowl, whip egg whites until frothy, gradually adding granulated sugar until glossy peaks form.

Sift Your Dry Ingredients: In another bowl, sift together almond flour and powdered sugar. This step is vital for achieving that perfect macaron texture.

Combine the Mixtures: Gently fold the dry mixture into your whipped meringue using a spatula. Be careful not to overmix aim for a lava-like consistency.

Piping Time: Transfer your batter into a piping bag fitted with a round tip. Pipe small circles onto parchment-lined baking sheets. Tap them gently against the counter to release air bubbles.

Bake Those Macarons: Bake in your preheated oven for about 15-20 minutes until they form feet those lovely ruffled edges we adore. Let them cool completely before removing from parchment.

Create Your Filling: While they cool, whip softened butter with raspberry puree and rose water until smooth and creamy. Adjust sweetness as desired.

These Mother’s Day Raspberry Rose Macarons are perfect for sharing with loved ones or savoring solo while watching your favorite rom-coms. Their aesthetic appeal makes them an impressive centerpiece at any gathering

Perfecting the Cooking Process

To achieve perfect macarons, whip the egg whites until stiff peaks form, then gently fold in dry ingredients. This ensures a smooth batter that won’t deflate.

Add Your Touch

Feel free to experiment with different fillings, like white chocolate ganache or lemon curd. You can also color the shells with natural food dyes for a fun twist.

Storing & Reheating

Store your macarons in an airtight container in the fridge for up to 5 days. No reheating is required just enjoy them chilled

A memorable moment was when my mom took her first bite of these macarons and exclaimed, “I didn’t know you could make something so fancy at home”

FAQ

What is the secret to getting macarons right?

The key is to have patience and practice perfecting them takes time but is rewarding.

Can I use frozen raspberries for the filling?

Yes, but be sure to strain them to remove excess moisture for a smooth filling.

How do I know when my macarons are baked properly?

They should have a smooth top and form “feet” while remaining slightly soft inside.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Mother’s Day Raspberry Rose Macarons

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 50 minutes
• Yield: Approximately 12 macarons 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful harmony of flavors with these Mother’s Day Raspberry Rose Macarons. Each bite unveils a delicate almond shell, filled with a luscious raspberry and rose-infused buttercream that dances on your palate. Perfect for celebrating your mom or any special occasion, these macarons are as beautiful as they are delicious, making them a charming centerpiece for gatherings.

---

Ingredients

Scale 1x2x3x

• 1 cup almond flour
• 1 ¾ cups powdered sugar
• 3 large egg whites (aged overnight)
• ¼ cup granulated sugar
• ½ cup raspberry puree (strained)
• 1 tsp rose water
• ½ cup unsalted butter (softened)
• Gel food coloring (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 300°F (150°C).
2. In a clean bowl, whip egg whites until frothy; gradually add granulated sugar until glossy peaks form.
3. Sift almond flour and powdered sugar; gently fold into meringue until lava-like consistency is achieved.
4. Pipe small circles onto parchment-lined baking sheets and tap to release air bubbles.
5. Bake for 15-20 minutes until feet form; cool completely before removing.
6. Whip softened butter with raspberry puree and rose water until smooth; adjust sweetness if needed.
7. Fill macaron shells with the raspberry rose buttercream.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 macaron (20g)
• Calories: 100
• Sugar: 9g
• Sodium: 25mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 10mg