Mother’s Day Lemon Blueberry Bread

There’s something magical about a loaf of homemade Mother’s Day Lemon Blueberry Bread that makes it the perfect treat for celebrating the amazing women in our lives. Picture this: a golden crust that greets you with an inviting fragrance, mingling zesty lemon and sweet blueberries, all wrapped up in a tender, moist crumb. You’re not just baking you’re crafting memories that will linger long after the last slice is devoured.

This delightful bread isn’t just for Mother’s Day it’s perfect for brunch, picnics, or even as a surprise snack during those long work-from-home days. When I bake this loaf, I can almost hear my family’s cheers echoing in my kitchen as they savor each bite. It’s like giving them a warm hug wrapped in lemony goodness

One sunny afternoon while trying to impress my family, I pulled this recipe out and ended up creating a kitchen symphony of laughter and compliments that still resonates in our hearts.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Choose unbleached flour for better flavor and texture it’s the backbone of our bread.
• Granulated Sugar: Sweetness adds balance adjust according to your preference for tartness.
• Fresh Blueberries: Opt for plump, juicy berries – frozen ones can work too but may add extra moisture.
• Lemon Zest: Use fresh zest for a fragrant punch it brightens up every bite.
• Lemon Juice: Freshly squeezed juice elevates the flavor profile skip the bottled stuff if possible
• Baking Powder: Ensure freshness for proper rising check your pantry before starting
• Salt: A pinch enhances flavors and balances sweetness – don’t skip it
• Eggs: Vital for structure and moisture use room temperature eggs for best results.
• Sour Cream or Yogurt: Adds richness and keeps the bread moist Greek yogurt works great too
• Vanilla Extract: A splash brings warmth and depth to your bread’s flavor.
• Butter: Melted butter creates richness unsalted is usually best to control salt levels.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven

Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray to ensure easy removal later.

Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. This step ensures even distribution of leavening agents for fluffy bread.

Combine Wet Ingredients

In another bowl, mix melted butter with sour cream (or yogurt) and eggs until smooth. Add lemon juice and zest next, letting those vibrant aromas fill your kitchen.

Fold in Blueberries

Gently fold the wet mixture into the dry ingredients using a spatula until just combined. Be careful not to overmix – we want those juicy blueberries intact

Bake Away

Pour the batter into your prepared loaf pan. Bake in preheated oven for 55-65 minutes or until golden brown on top and a toothpick inserted comes out clean. The heavenly aroma will be your guide

Cool Down

Once baked, let the bread cool in the pan for 10 minutes before transferring it onto a wire rack. Patience here will prevent sogginess – we want that crusty exterior

Now you have a delicious loaf of Mother’s Day Lemon Blueberry Bread ready to impress Slice it up and serve with love (and perhaps some butter if you’re feeling indulgent). Enjoy every bite of this delightful treat

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) while mixing your batter. This allows for even baking and perfect rise. Then, gently fold in blueberries to avoid bursting them.

Add Your Touch

Feel free to swap blueberries for raspberries or blackberries if you’re feeling adventurous. Adding a sprinkle of lemon zest on top before baking enhances that citrusy aroma.

Storing & Reheating

Store leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze for up to two months.

Baking this bread always brings back memories of my mom’s special occasions where everyone gathered around, eagerly waiting for that warm slice topped with butter.

FAQ

Can I use frozen blueberries in this recipe?

Yes, but fresh blueberries provide better texture and flavor in the Mother’s Day Lemon Blueberry Bread.

How long will the bread last?

It lasts about three days at room temperature or two months in the freezer when properly stored.

Can I add nuts to this recipe?

Absolutely Chopped walnuts or pecans can add a delightful crunch to your Mother’s Day Lemon Blueberry Bread.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Mother’s Day Lemon Blueberry Bread

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• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Serves 12 1x

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Description

Mother’s Day Lemon Blueberry Bread is a delightful treat that perfectly captures the essence of spring. With its golden crust and fragrant combination of zesty lemon and sweet blueberries, this moist loaf is not only a fantastic way to celebrate the wonderful mothers in our lives but also makes for a delicious breakfast, brunch, or snack any day. Easy to make and beautiful to present, each bite will remind you of cherished moments with loved ones.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup fresh blueberries (or frozen)
• 2 tsp lemon zest
• 1/3 cup lemon juice (freshly squeezed)
• 2 tsp baking powder
• 1/2 tsp salt
• 2 large eggs (room temperature)
• 1/2 cup sour cream or Greek yogurt
• 1/4 cup unsalted butter (melted)
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix melted butter with sour cream (or yogurt), eggs, lemon juice, and zest until smooth.
4. Gently fold the wet mixture into the dry ingredients until just combined. Carefully fold in the blueberries.
5. Pour the batter into the prepared loaf pan and bake for 55-65 minutes or until golden brown and a toothpick comes out clean.
6. Let it cool in the pan for 10 minutes before transferring it onto a wire rack.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 180
• Sugar: 15g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg