Description
Maple Butter Sweet Potato Mash is the ultimate comfort food, blending creamy sweet potatoes with rich maple syrup for a dish that’s both visually stunning and deliciously satisfying. Perfect for holiday gatherings or cozy weeknight dinners, this mash offers a buttery texture and a hint of sweetness that elevates any meal. Impress your family and friends with this easy-to-make side dish that brings warmth and joy to the table.
Ingredients
Scale
- 2 lbs sweet potatoes
- 4 tbsp unsalted butter
- 1/4 cup pure maple syrup
- 1/2 cup heavy cream (or milk)
- 1/2 tsp cinnamon
- Salt and pepper to taste
Instructions
- Peel and chop sweet potatoes into 1-inch chunks.
- Boil in salted water for 15-20 minutes until fork-tender.
- Drain well and let sit briefly to remove excess steam.
- In a mixing bowl, combine drained sweet potatoes, butter, maple syrup, cream, cinnamon, salt, and pepper.
- Mash until smooth; adjust sweetness or seasoning as desired.
- Serve warm, drizzled with extra maple syrup if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 240g
- Calories: 270
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 30mg