There’s something magical about the aroma of lemon bread wafting through your kitchen, mingling with the sweetness of a glaze like a warm hug on a chilly day. Imagine that first bite: the zesty tang dances on your tongue, while the soft, buttery texture cradles your taste buds in a blissful embrace.
Jump to:
- Ingredients for lemon bread with glaze
- How to Make lemon bread with glaze
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients are needed for lemon bread with glaze?
- How long does it take to bake lemon bread with glaze?
- Can I use other fruits for a different flavor in my bread?
- How should I store leftover lemon bread with glaze?
- Conclusion for lemon bread with glaze:
- 📖 Recipe Card
This lemon bread with glaze is not just a treat for your palate; it’s a ticket to reliving sunny afternoons spent with family and friends. Whether you’re celebrating a special occasion or simply indulging in a moment of self-care, this delightful recipe promises to elevate any gathering. Trust me; your taste buds will thank you for this flavor experience.
Why You'll Love This Recipe
- This lemon bread with glaze is incredibly easy to make, perfect for both novice and experienced bakers
- The bright and zesty flavor profile makes it an instant favorite among citrus lovers
- Its beautiful golden crust and glossy glaze create a stunning centerpiece for any table
- Versatile enough for breakfast, dessert, or an afternoon snack, it’s a crowd-pleaser on any occasion
Ingredients for lemon bread with glaze
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use standard all-purpose flour for the best structure; it provides the perfect balance of density and fluffiness.
Sugar: Granulated sugar sweetens the bread while enhancing its texture; feel free to experiment with coconut or brown sugar.
Baking Powder: This leavening agent helps your bread rise beautifully, creating that airy texture we all adore.
Salt: Just a pinch enhances flavors; don’t skip this essential ingredient!
Eggs: Two large eggs add richness and moisture; they also serve as a binding agent.
Milk: Whole milk adds creaminess; almond milk works too if you’re looking for alternatives.
Fresh Lemon Juice: Use freshly squeezed lemon juice for that vibrant zing; bottled juice just can’t compete!
Lemon Zest: Grate the outer layer of fresh lemons to pack in that citrusy aroma; it’s like sunshine in your batter!
For the Glaze:
Powdered Sugar: This sweetener creates the perfect smooth glaze; mix it with lemon juice until drizzly perfection is achieved.
Fresh Lemon Juice (for Glaze): Again, fresh is best! It adds that lovely tartness to balance out the sweetness of the powdered sugar.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make lemon bread with glaze
Get Ready to Bake
Start by preheating your oven to 350°F (175°C). While waiting, grab an electric mixer or whisk and prepare yourself for some serious culinary fun! Grease and flour your loaf pan—it’s like giving it a cozy little home.
Mixing It All Together
In one bowl, combine your dry ingredients: flour, sugar, baking powder, and salt. In another bowl, whisk together eggs, milk, lemon juice, and zest until well blended. Pour the wet mixture into the dry ingredients and stir gently until combined—don’t overmix unless you want dense lemon bricks!
Pouring Into Pan
Carefully pour your batter into the prepared loaf pan. Smooth out the top with a spatula and allow anticipation to build as you imagine those lemony aromas filling your kitchen.
Baking Time
Place the loaf pan in your preheated oven and bake for about 50-60 minutes. You’ll know it’s ready when golden brown on top and a toothpick inserted into the center comes out clean—no one likes gooey insides unless it’s chocolate!
Cooling Off
Once baked, let that beautiful creation cool in its pan for about ten minutes before transferring it onto a wire rack. Let it cool completely—if you can resist!
Making The Glaze
As soon as it’s cooled down (patience!), whip up that zesty glaze by combining powdered sugar with fresh lemon juice in a bowl until smooth. Drizzle over your loaf generously—it’s like icing on the cake but better!
Serving Suggestions
Slice thick pieces of this luscious lemon bread with glaze once set—ideal for breakfast alongside coffee or as an afternoon pick-me-up! You can even serve it at celebrations—it’s versatile enough to impress guests at brunch or tea parties alike.
Storing Leftovers
If there are leftovers (let’s hope not), store them tightly wrapped at room temperature for up to three days or pop them into the fridge if you want them lasting longer.
And there you have it—a delightful journey from mixing bowl to mouthful! Your homemade lemon bread with glaze is sure to be an instant hit among family and friends alike! Enjoy each slice as if you’re savoring summer sunshine itself!
You Must Know
- This delightful lemon bread with glaze brings a burst of sunshine to your table
- It’s perfect for breakfast, dessert, or a snack
- With its bright flavor and moist texture, it’s a crowd-pleaser that will keep everyone coming back for more
Perfecting the Cooking Process
Start by preheating your oven while you mix the dry ingredients in one bowl and the wet ingredients in another. Combine them gently before pouring the batter into your loaf pan. Bake until golden brown and fragrant.
Add Your Touch
Feel free to incorporate poppy seeds for added texture or swap out some of the sugar for honey to deepen the flavor. You can also add blueberries or raspberries for a fruity twist on this lemon bread with glaze.
Storing & Reheating
Store your lemon bread with glaze in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. Thaw overnight before serving.
Chef's Helpful Tips
- To achieve a perfect rise, make sure your baking powder is fresh; old leavening agents can ruin your loaf
- Always measure flour correctly to avoid a dense texture
- Let the bread cool completely before glazing to prevent a runny mess
I remember baking this lemon bread with glaze on a sunny Saturday morning and watching my family devour it in minutes. The way their faces lit up was priceless, proving that sometimes, happiness really does come from a loaf of bread!
FAQs:
What ingredients are needed for lemon bread with glaze?
To make lemon bread with glaze, you will need all-purpose flour, sugar, baking powder, salt, milk, eggs, fresh lemon juice, and lemon zest. For the glaze, you’ll require powdered sugar and additional lemon juice to achieve the perfect consistency. These ingredients combine to create a moist and flavorful loaf that is bursting with citrus goodness. Ensure your lemons are fresh for the best flavor in your lemon bread.
How long does it take to bake lemon bread with glaze?
Baking lemon bread with glaze typically takes about 50 to 60 minutes at 350°F (175°C). However, oven temperatures can vary, so it’s essential to check for doneness by inserting a toothpick into the center of the loaf. If it comes out clean or with a few crumbs attached, your lemon bread is ready. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack.
Can I use other fruits for a different flavor in my bread?
Yes! While this recipe is for lemon bread with glaze, you can substitute other fruits like oranges or limes. Simply replace lemon juice and zest with an equal amount of your chosen fruit’s juice and zest. This variation offers a delightful twist while keeping the same moist texture and sweetness that makes this bread so appealing.
How should I store leftover lemon bread with glaze?
To keep your leftover lemon bread with glaze fresh, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days. If you want to extend its shelf life, consider refrigerating it or freezing it in slices. When ready to enjoy again, simply thaw at room temperature or warm individual slices in the microwave for a few seconds.
Conclusion for lemon bread with glaze:
In conclusion, making delicious lemon bread with glaze is simple and rewarding. With just a handful of ingredients like flour, sugar, and fresh lemons, you can create a moist loaf that is perfect for breakfast or dessert. Remember to check for doneness while baking and feel free to explore variations using different fruits. Store any leftovers properly to enjoy later. This recipe guarantees bright flavors and delightful aromas that will fill your kitchen!
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📖 Recipe Card
Print
Lemon Bread with Glaze
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
Description
Lemon bread with glaze is a delightful treat that fills your kitchen with sunshine. This easy-to-make recipe features a zesty lemon flavor and soft, buttery texture, making it perfect for breakfast, dessert, or an afternoon snack. The sweet glaze adds a finishing touch, creating a crowd-pleasing centerpiece for any gathering or a comforting indulgence for yourself. Enjoy a slice of this citrus goodness and elevate your day with each bite!
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ½ cup whole milk (or almond milk)
- ¼ cup fresh lemon juice
- Zest of 1 lemon
- 1 cup powdered sugar (for glaze)
- 2 tbsp fresh lemon juice (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the eggs, milk, lemon juice, and zest until blended.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes until golden brown and a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- For the glaze, mix powdered sugar with fresh lemon juice until smooth and drizzle over cooled bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 18g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg
