Honey Garlic Butter Roasted Carrots

There’s something magical about the way honey garlic butter roasted carrots dance in the oven, transforming from humble orange sticks into caramelized little jewels. Imagine the sweet aroma wafting through your kitchen, a tantalizing blend of honey and roasted garlic that tempts even the pickiest eaters to take a bite. Each carrot glistens invitingly, promising a burst of flavor with every forkful.

This dish isn’t just for everyday meals it’s perfect for impressing guests at dinner parties or brightening up your holiday table. I still chuckle thinking about the time my cousin claimed she didn’t like carrots until she devoured an entire plate of these The combination of sweet and savory flavors creates an irresistible experience that will leave everyone asking for seconds.

I can still hear my friend’s laughter when I served these carrots at a casual barbecue last summer. Everyone was raving about them even the kids

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Carrots: Go for medium-sized carrots for optimal roasting baby carrots work too but may cook faster.
• Unsalted Butter: Use real butter for rich flavor it elevates the dish beyond ordinary veggies.
• Honey: Opt for pure honey its sweetness perfectly balances the savory garlic flavor.
• Garlic Cloves: Fresh garlic is best. It adds depth and aroma that dried garlic simply can’t match.
• Salt and Pepper: Don’t skimp on seasoning it enhances the natural sweetness of the carrots beautifully.
• Fresh Parsley (optional): A sprinkle of fresh parsley gives a pop of color and freshness to finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 400°F (200°C). While it warms up, grab a baking sheet and line it with parchment paper for easy cleanup.

Prepare Your Carrots: Wash and peel your fresh carrots before cutting them into evenly sized sticks. Aim for about 1-inch pieces so they roast uniformly.

Create Your Glaze: In a small saucepan over low heat, melt unsalted butter with minced garlic until fragrant about two minutes should do it then stir in honey and season with salt and pepper.

Toss it All Together: Place your carrot sticks in a mixing bowl, drizzle them with the honey garlic butter glaze, and toss until well coated. Make sure every carrot gets some love

Roast Away: Spread the glazed carrots evenly on the prepared baking sheet. Roast in your preheated oven for 25-30 minutes or until they’re tender and caramelized, tossing halfway through for even cooking.

Add Finishing Touches: Once roasted, remove from the oven and let them cool slightly. If desired, sprinkle fresh parsley over the top before serving for that extra flair.

These honey garlic butter roasted carrots are not just food they’re an experience Enjoy every bite as you watch friends and family fall in love with this simple yet extraordinary side dish.

Perfecting the Cooking Process

Start by preheating your oven and prepping the carrots first. Toss them in honey garlic butter before roasting for about 25-30 minutes until tender.

Add Your Touch

Feel free to add herbs like thyme or rosemary for an extra flavor boost. You can also swap carrots for other root vegetables like parsnips or sweet potatoes.

Storing & Reheating

Store leftover roasted carrots in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through.

I remember the first time I served these honey garlic butter roasted carrots at a dinner party. Everyone raved about them, and my friend even asked for the recipe to impress her kids

FAQ

Can I use frozen carrots for honey garlic butter roasted carrots?

Frozen carrots will work but may not achieve the same texture as fresh ones.

What can I serve with honey garlic butter roasted carrots?

These delightful carrots pair beautifully with chicken, fish, or even a hearty vegetarian dish.

Can I make this recipe vegan?

Yes Substitute honey with maple syrup or agave nectar for a vegan-friendly option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Honey Garlic Butter Roasted Carrots

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Honey garlic butter roasted carrots are a delightful side dish that transforms ordinary carrots into sweet, caramelized bites bursting with flavor. The combination of honey, garlic, and butter creates a rich glaze that enhances the natural sweetness of the carrots. This easy-to-make recipe not only elevates everyday meals but also impresses at dinner parties and holiday gatherings. Perfectly roasted until tender, these vibrant carrots will have everyone coming back for seconds.

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Ingredients

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• 1 lb fresh medium-sized carrots, peeled and cut into 1-inch sticks
• 3 tbsp unsalted butter
• 2 tbsp pure honey
• 3 garlic cloves, minced
• Salt and pepper to taste
• Fresh parsley (optional)

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small saucepan over low heat, melt the butter with minced garlic until fragrant (about 2 minutes). Stir in honey and season with salt and pepper.
3. Toss carrot sticks in a mixing bowl with the honey garlic butter glaze until evenly coated.
4. Spread carrots on the prepared baking sheet and roast for 25-30 minutes, tossing halfway through until tender and caramelized.
5. Remove from the oven and sprinkle with fresh parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 12g
• Sodium: 120mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 5g
• Protein: 1g
• Cholesterol: 15mg