Irresistible Garlic Parmesan Chicken Potatoes Recipe

Name: Garlic Parmesan Chicken Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (1.5 lbs); 1.5 lbs small to medium-sized potatoes; 4 cloves fresh garlic, minced; 1 cup grated Parmesan cheese; 3 tbsp olive oil; 2 tsp Italian herbs (basil, oregano, thyme); 3 tbsp butter; 2 tbsp fresh lemon juice; Salt and pepper to taste

Published: August 18, 2025

by mimi

Why You'll Love This Recipe

This Garlic Parmesan Chicken Potatoes recipe offers incredible flavor without stressing you out in the kitchen
The rich garlic and parmesan blend create a comforting dish that’s visually appealing
It’s versatile enough for any occasion, from weeknight dinners to holiday feasts
Plus, clean-up is a breeze!

Ingredients for Garlic Parmesan Chicken Potatoes

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Using about 3-4 chicken breasts ensures everyone gets a hearty serving of protein.
Potatoes: Choose small to medium-sized potatoes for even cooking and a perfect crispy texture.
Fresh Garlic: Nothing beats fresh garlic; it adds robust flavor that pairs beautifully with chicken.
Parmesan Cheese: Grated parmesan brings a salty creaminess that makes this dish irresistible.
Olive Oil: A drizzle of high-quality olive oil adds richness and helps crisp up those potatoes.
Italian Herbs: A mix of basil, oregano, and thyme gives the dish an aromatic boost.

For the Sauce:

Butter: A little butter makes everything better, adding richness to the sauce.
Lemon Juice: Fresh lemon juice brightens up the flavors and balances the richness perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Garlic Parmesan Chicken Potatoes

How to Make Garlic Parmesan Chicken Potatoes

Getting started on this dish is as easy as pie—if pie were savory and involved chicken and potatoes!

Preparing Your Ingredients

Begin by preheating your oven to 400°F (200°C). While that’s heating up, wash and chop your potatoes into manageable chunks. Aim for uniformity so they cook evenly and get that lovely golden color.

Marinating the Chicken

In a mixing bowl, combine minced garlic, olive oil, lemon juice, Italian herbs, salt, and pepper. Add the chicken breasts and marinate them for at least 20 minutes; trust me—flavor infusion is key here!

Tossing in Flavor

Once marinated, arrange your chicken on a baking sheet lined with parchment paper. Scatter your potato chunks around them like eager fans at a concert. Drizzle olive oil over everything before sprinkling parmesan cheese generously on top.

Baking Time

Pop the baking sheet into your preheated oven and bake for about 30-35 minutes. Keep an eye on it—the aroma will be hard to resist! Look for crispy potatoes and juicy chicken.

Final Touches

After baking, let it rest for five minutes because nobody likes burnt tongues! Sprinkle additional parmesan if you’re feeling fancy—more cheese equals more fun!

Serving It Up

Serve hot straight from the oven with a side salad or crusty bread for maximum enjoyment. Each bite will remind you why you love cooking—deliciousness guaranteed!

And there you have it! Garlic Parmesan Chicken Potatoes are ready to steal the spotlight at any meal. You’ll find yourself making this dish over and over again—and maybe even singing its praises like it’s an award-winning hit song!

You Must Know

This Garlic Parmesan Chicken Potatoes recipe is not just a meal; it’s an experience
The crispy chicken, creamy potatoes, and zesty garlic create a symphony of flavors that dance in your mouth
Impress your family and friends with this dish that’s easy yet elegant!

Perfecting the Cooking Process

Sear the chicken first to lock in those juicy flavors. While that’s happening, prep your potatoes for roasting, ensuring they become golden and crispy. Once everything is ready, combine them for a sumptuous finish that will make your taste buds sing!

Add Your Touch

Feel free to swap out the herbs or use different cheeses based on what you have. Want more spice? Add some red pepper flakes. Love veggies? Toss in some bell peppers or broccoli for extra color and nutrition.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, do so in the oven at 350°F to preserve that delightful crispiness of the chicken and the creaminess of the potatoes.

Chef's Helpful Tips

Always pat your chicken dry before seasoning for better flavor absorption
Use fresh garlic for a robust aroma that elevates the dish
Don’t overcrowd the pan while cooking; give each piece room to breathe!

The first time I made Garlic Parmesan Chicken Potatoes was during a family gathering. Everyone raved about it, and my aunt even asked if I could make it her birthday dinner every year!

FAQs:

What ingredients do I need for Garlic Parmesan Chicken Potatoes?

To make Garlic Parmesan Chicken Potatoes, you’ll need chicken breasts, baby potatoes, garlic cloves, grated Parmesan cheese, olive oil, salt, pepper, and fresh herbs like parsley or thyme. These ingredients combine to create a flavorful dish that highlights the savory taste of garlic and the richness of Parmesan. Make sure to use fresh garlic for the best flavor and choose small potatoes for even cooking.

How long does it take to prepare Garlic Parmesan Chicken Potatoes?

The total time to prepare Garlic Parmesan Chicken Potatoes is about 45 minutes. This includes approximately 10-15 minutes for prep work and around 30 minutes for baking. The chicken should reach an internal temperature of 165°F (75°C) for safe consumption, ensuring every bite is juicy and tender. Timing may vary slightly depending on your oven and the size of the chicken pieces and potatoes.

Can I customize Garlic Parmesan Chicken Potatoes?

Absolutely! You can customize Garlic Parmesan Chicken Potatoes by adding vegetables such as bell peppers or green beans to the mix. Spices can also be adjusted according to your taste preferences; try adding paprika or Italian seasoning for extra flavor. If you’re looking for a lighter dish, consider using skinless chicken breasts or substituting with turkey. Flexibility makes this recipe suitable for various dietary needs.

Is Garlic Parmesan Chicken Potatoes freezer-friendly?

Yes, Garlic Parmesan Chicken Potatoes are freezer-friendly! To freeze leftovers, ensure that they cool completely before placing them in airtight containers or freezer bags. You can store them in the freezer for up to three months. When ready to enjoy, thaw them in the refrigerator overnight and reheat in the oven or microwave until heated through. This makes it a convenient meal option for busy days.

Conclusion for Garlic Parmesan Chicken Potatoes:

In conclusion, Garlic Parmesan Chicken Potatoes is a delicious and straightforward recipe that delivers robust flavors with minimal effort. By combining tender chicken with crispy baby potatoes infused with garlic and topped with rich Parmesan cheese, you create a satisfying meal perfect for any occasion. With its flexibility and ease of preparation, this dish not only pleases the palate but also fits into various dietary preferences. Enjoy making this delightful comfort food today!

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