Garlic Butter Steak Bites with Crispy Potatoes

Published:

by mimi

Leave a Comment

 

Garlic Butter Steak Bites with Crispy Potatoes is a dish that dances on your taste buds like it’s auditioning for a Broadway show. Picture tender, juicy pieces of steak, glistening in a heavenly garlic butter sauce, paired with crispy potatoes that are so golden you might mistake them for treasure. The aroma wafts through your kitchen, pulling everyone in like moths to a flame deliciousness is in the air

Jump to:

This recipe isn’t just food it’s an experience. I remember the first time I made Garlic Butter Steak Bites with Crispy Potatoes for my friends during game night. Their eyes widened as they took their first bites, and suddenly it felt less like a casual evening and more like a Michelin star event right in my living room.

Why You'll Love This Recipe

  • Garlic Butter Steak Bites with Crispy Potatoes are simple enough for weeknight dinners yet fancy enough for entertaining guests
  • Bursting with flavor from the garlic butter, they’re irresistibly appetizing
  • The crispy potatoes add a delightful crunch that complements the tender steak bites perfectly
  • Perfect for any occasion, whether it’s family dinner or a cozy date night at home

I once served these to my family, and they were so impressed that they declared me the “Steak Queen.” It’s safe to say this dish has earned its royal title

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Sirloin Steak: Choose well-marbled cuts for maximum flavor and tenderness about 1 pound should do.
  • Garlic: Fresh garlic cloves are essential minced garlic releases an aromatic punch.
  • Unsalted Butter: A must for that rich flavor it helps create the luscious sauce.
  • Olive Oil: Use high-quality extra virgin olive oil to enhance the steak’s natural taste.
  • Potatoes: Baby Yukon Gold potatoes work best they become crispy on the outside and fluffy inside when roasted.
  • Fresh Herbs: Thyme or parsley adds color and freshness sprinkle some on top before serving for flair.
  • Salt and Pepper: Essential seasoning to bring out all those delicious flavors you’ve just created.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by cutting your sirloin steak into bite-sized cubes. Mince several cloves of garlic while your potatoes get scrubbed clean. The smell of fresh garlic will have you dreaming of Italian restaurants.

Cook the Potatoes First: Preheat your oven to 425°F (220°C). Cut baby Yukon Gold potatoes in half and toss them with olive oil, salt, and pepper. Roast them for about 25-30 minutes until they’re golden brown and irresistibly crispy.

Sear the Steak Bites: In a large skillet over medium-high heat, melt butter with olive oil until it sizzles invitingly. Add the cubed sirloin steak seasoned with salt and pepper. Sear each side until browned about 3-4 minutes will do wonders.

Add Garlic Goodness: Toss in minced garlic once the steak bites are almost done cooking. Stir them around for about 1-2 minutes until fragrant this is where magic happens

Combine Everything Together: Once both components are cooked to perfection, gently mix the crispy potatoes into the skillet with steak bites. Allow flavors to meld together for a minute or two while you resist devouring everything immediately.

Garnish and Serve: Remove from heat and sprinkle fresh herbs like thyme or parsley over your masterpiece. Serve hot, grab some forks (and maybe some napkins), and let everyone dig into this delightful feast

Now that you’ve conquered Garlic Butter Steak Bites with Crispy Potatoes, prepare yourself for compliments flying like confetti at a celebration You’ll not only fill bellies but also hearts with every savory bite making you feel like a culinary hero

You Must Know

  • Garlic Butter Steak Bites with Crispy Potatoes are not just delicious they create a delightful aroma that fills your kitchen
  • The buttery garlic sauce enhances flavors perfectly, while the crispy potatoes provide a fantastic texture contrast
  • It’s a meal that brings everyone together at the table

Perfecting the Cooking Process

Sear the steak bites first for a rich, caramelized flavor, then cook potatoes until golden and crispy for an ideal balance.

Add Your Touch

Feel free to experiment with seasonings like rosemary or thyme, or swap out potatoes for sweet potatoes for a twist on this classic.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat gently in a skillet over medium heat to maintain crispiness.

Chef's Helpful Tips

  • To maximize flavor, let the steak marinate in garlic butter beforehand
  • Avoid overcrowding the pan when searing this ensures even cooking and browning
  • For extra crunch, finish potatoes under the broiler for a few minutes before serving

I remember making Garlic Butter Steak Bites with my friends during game night, and their faces lit up when they tasted it. The laughter and compliments were truly priceless.

FAQ

Can I use other meats for Garlic Butter Steak Bites?

Yes, chicken or shrimp can be great alternatives for this recipe.

How long should I marinate the steak bites?

Marinate your steak bites for at least 30 minutes to intensify flavors.

What sides pair well with Garlic Butter Steak Bites?

Serve them alongside a fresh salad or grilled vegetables for a complete meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Butter Steak Bites with Crispy Potatoes


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jennifer
  • Total Time: 50 minutes
  • Yield: Serves 4

Description

Garlic Butter Steak Bites with Crispy Potatoes deliver an unforgettable culinary experience that tantalizes the taste buds. This dish features tender sirloin steak simmered in a rich garlic butter sauce, perfectly complemented by golden, crispy potatoes. Ideal for weeknight dinners or special occasions, it’s a crowd-pleaser that brings everyone together around the table. Whip up this delightful meal and watch as it transforms your dining experience into something extraordinary.


Ingredients

Scale
  • 1 lb sirloin steak, cut into bite-sized cubes
  • 4 cloves fresh garlic, minced
  • 4 tbsp unsalted butter
  • 2 tbsp extra virgin olive oil
  • 1 lb baby Yukon Gold potatoes, halved
  • Fresh thyme or parsley for garnish
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C). Toss halved potatoes with olive oil, salt, and pepper; roast for 25-30 minutes until golden and crispy.
  2. In a skillet over medium-high heat, melt butter with olive oil. Add seasoned steak cubes and sear for 3-4 minutes until browned.
  3. Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.
  4. Combine roasted potatoes with the steak bites in the skillet; gently mix for a minute to meld flavors.
  5. Garnish with fresh herbs before serving hot.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Skillet / Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approx. 250g)
  • Calories: 450
  • Sugar: 1g
  • Sodium: 650mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 70mg

 

Next Recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star