Irresistible Creamy Tuscan Garlic Chicken Skillet Recipe

Creamy Tuscan Garlic Chicken Skillet is one of those dishes that makes you feel like a culinary genius without needing a Michelin star. Imagine tender chicken swimming in a rich, creamy garlic sauce, surrounded by sun-dried tomatoes and fresh spinach. The aroma alone could make anyone weak at the knees, and trust me, it’s just as delicious as it sounds.

This dish holds a special place in my heart—it’s what I made for my best friend’s birthday last year when I wanted to impress her with my “chef skills.” Let me tell you, the look on her face was priceless when she took that first bite. It’s perfect for cozy dinners or family get-togethers where you want to make everyone feel loved through food.

I remember my cousin declaring this dish “life-changing” after just one forkful, and who am I to argue?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your crowd size.

• Fresh Garlic: Choose firm cloves for the best flavor; nothing beats fresh garlic’s zing!

• Cream: Heavy cream gives the sauce a luscious texture; don’t skimp here!

• Spinach: Fresh spinach wilts beautifully; it also adds color and nutrition.

• Sun-Dried Tomatoes: These add tanginess and depth; opt for oil-packed ones for extra flavor.

• Italian Seasoning: A blend of herbs will elevate the dish; feel free to use homemade if you have it.

• Parmesan Cheese: Freshly grated cheese melts into the sauce perfectly; please avoid the powdered stuff.

• Olive Oil: Use high-quality olive oil for sautéing; it enhances the overall flavor profile.

• Salt and Pepper: Essential seasonings that bring out all the other flavors; season generously but taste as you go.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Chicken: Begin by seasoning the chicken breasts on both sides with salt and pepper. Heat olive oil in a large skillet over medium-high heat until shimmering.

Sear the Chicken: Place seasoned chicken in the skillet and cook for 6-7 minutes per side until golden brown and cooked through. Remove from pan and set aside.

Sauté Garlic and Spinach: In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds. Toss in fresh spinach until wilted, stirring frequently to ensure even cooking.

Create the Creamy Sauce: Pour in heavy cream and stir well to combine with garlic and spinach. Bring to a gentle simmer while adding sun-dried tomatoes and Italian seasoning.

Add Cheese and Seasoning : Stir in freshly grated Parmesan cheese until melted and creamy. Taste your sauce and adjust seasoning as needed—don’t be shy!

Combine All Together : Return seared chicken to the skillet, allowing it to soak in all that creamy goodness for about 2-3 minutes before serving hot over pasta or rice.

And voila! You’ve created an amazing Creamy Tuscan Garlic Chicken Skillet that will leave everyone begging for seconds!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then prepare the sauce while it simmers. This method ensures perfectly cooked chicken and a rich, flavorful sauce.

Add Your Touch

Feel free to customize with spinach, sun-dried tomatoes, or even mushrooms for added flavor. Experimenting can enhance the dish and make it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain creaminess without curdling.

Cooking this dish always reminds me of that dinner party where my friends couldn’t stop raving about it; I felt like a culinary superstar for a night!

FAQ

Can I use frozen chicken for creamy Tuscan garlic chicken skillet?

Yes, just ensure it’s fully thawed before cooking for even results.

What sides pair well with creamy Tuscan garlic chicken skillet?

Serve with pasta, garlic bread, or a fresh salad for balance.

How can I make this dish dairy-free?

Substitute heavy cream with coconut milk or a dairy-free alternative for similar creaminess.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Creamy Tuscan Garlic Chicken Skillet

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Creamy Tuscan Garlic Chicken Skillet is a delightful dish that combines tender chicken with a rich, creamy garlic sauce, sun-dried tomatoes, and fresh spinach. This easy-to-make recipe will transport your taste buds straight to Italy. Perfect for cozy family dinners or impressing guests, it’s sure to become a favorite in your kitchen. With just a few simple ingredients, you can create a meal that’s both visually stunning and irresistibly delicious.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 2 cups fresh spinach
• 1/2 cup sun-dried tomatoes, chopped
• 2 tsp Italian seasoning
• 1/2 cup freshly grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Season chicken breasts on both sides with salt and pepper. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Sear the seasoned chicken for 6-7 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
3. In the same skillet, sauté minced garlic until fragrant (about 30 seconds), then add fresh spinach and cook until wilted.
4. Pour in heavy cream, mixing well with garlic and spinach; bring to a gentle simmer. Stir in sun-dried tomatoes and Italian seasoning.
5. Add grated Parmesan cheese until melted and creamy. Adjust seasoning as needed.
6. Return the chicken to the skillet, allowing it to soak in the sauce for about 2-3 minutes before serving hot over pasta or rice.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 chicken breast with sauce (200g)
• Calories: 520
• Sugar: 3g
• Sodium: 650mg
• Fat: 35g
• Saturated Fat: 20g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 47g
• Cholesterol: 150mg