Irresistible Creamy Kielbasa Pasta Recipe for Comfort

You know that feeling when you take a bite of something so creamy and delicious that it feels like a warm hug? That’s exactly what you get with Creamy Kielbasa Pasta. Imagine the smoky, savory flavor of kielbasa dancing with the richness of cream, all nestled within perfectly cooked pasta. It’s a dish that whispers comfort and shouts satisfaction, making it ideal for cozy nights in or unexpected dinner guests. For more inspiration, check out this dinner recipes recipe.

Now, let me tell you about the first time I made this dish. My friends were over for game night, and I thought I’d impress them with my culinary skills. Spoiler alert: I did not burn down the kitchen. Instead, we feasted on this creamy goodness while laughing at our failed attempts to play charades. The aroma filled the room, and at that moment, I knew this recipe was destined to become a staple in my home.

I still remember my friend’s eyes lighting up when they took their first bite of this dish. They had no idea how easy it was to make!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Use your favorite type; penne or fettuccine work beautifully for holding onto the sauce.

• Kielbasa: Go for quality smoked kielbasa; it adds depth and flavor you’ll love.

• Heavy Cream: This is key for that dreamy creamy texture; don’t skimp on it!

• Garlic: Fresh garlic cloves elevate the flavor—mince them finely for best results.

• Onion: Sweet onions caramelize well and add a lovely sweetness to balance flavors.

• Parmesan Cheese: Freshly grated parmesan brings a salty kick that ties everything together.

• Spinach (optional): A handful of fresh spinach adds color and nutrition—plus, it’s an easy way to sneak in greens!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Kielbasa Pasta

Start Cooking the Pasta: Bring a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente; drain and set aside.

Sauté the Kielbasa: In a large skillet over medium heat, add sliced kielbasa. Cook until browned and crispy on both sides, about 5-7 minutes, releasing those mouthwatering aromas.

Add Onions and Garlic: Toss in chopped onions and minced garlic into the skillet with kielbasa. Sauté until onions become translucent and fragrant—around 3-4 minutes should do nicely.

Stir in Heavy Cream: Lower the heat slightly then pour in heavy cream while stirring gently. Allow it to simmer until it thickens just enough to coat the back of a spoon—about 4-5 minutes.

Add Cheese and Spinach: Stir in freshly grated parmesan cheese until melted into the sauce and toss in spinach if using; let it wilt into creamy perfection.

Toss Pasta into Sauce: Add cooked pasta into your flavorful mixture, tossing gently until every noodle is generously coated in creamy goodness—serve hot for maximum enjoyment!

Perfecting the Cooking Process

Start by cooking the pasta while you sauté the kielbasa until crispy, then prepare the creamy sauce simultaneously for optimal timing.

Add Your Touch

Feel free to swap out kielbasa for smoked sausage or add vegetables like spinach or bell peppers for extra flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of cream if needed.

Cooking Creamy Kielbasa Pasta always brings back memories of my friends raving about this dish at gatherings, proving that comfort food truly unites us all.

FAQ

What can I substitute for kielbasa in this recipe?

You can use any smoked sausage or even chicken sausage as a delicious alternative.

Can I make Creamy Kielbasa Pasta ahead of time?

Yes, prepare everything separately and combine right before serving for best results.

How do I make this dish gluten-free?

Simply use gluten-free pasta and ensure all sauces are certified gluten-free for safety.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Creamy Kielbasa Pasta

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Creamy Kielbasa Pasta is the ultimate comfort food that delivers rich, savory flavors in every bite. This dish features perfectly cooked pasta enveloped in a luscious cream sauce, complemented by smoky kielbasa and aromatic garlic. Ideal for cozy evenings or entertaining guests, this quick recipe will leave everyone asking for seconds.

---

Ingredients

Scale 1x2x3x

• 8 oz penne pasta
• 12 oz smoked kielbasa, sliced
• 1 cup heavy cream
• 3 cloves garlic, minced
• 1 medium onion, chopped
• 1 cup freshly grated Parmesan cheese
• 2 cups fresh spinach (optional)
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook pasta in salted boiling water until al dente; drain and set aside.
2. In a large skillet over medium heat, sauté sliced kielbasa until browned (5-7 minutes).
3. Add onions and garlic; cook until onions are translucent (3-4 minutes).
4. Lower heat and stir in heavy cream, simmering until it thickens slightly (4-5 minutes).
5. Mix in Parmesan cheese until melted; add spinach if desired.
6. Toss cooked pasta into the sauce until evenly coated; serve hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 3g
• Sodium: 900mg
• Fat: 34g
• Saturated Fat: 18g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 80mg