Description
Crab Stuffed Mushrooms are an irresistible appetizer that combines the rich flavors of fresh crab meat with creamy, savory filling nestled in tender mushroom caps. Perfect for any occasion, these bites will delight your guests and elevate your gatherings. Enjoy them warm as a crowd-pleasing snack or elegant starter that disappears quickly!
Ingredients
Scale
- 12 large white mushrooms
- 1 cup lump crab meat
- 8 oz cream cheese, softened
- 1 tsp garlic powder
- ½ cup grated Parmesan cheese
- ¼ cup chopped chives or green onions
- 1 tbsp lemon juice
- 1 tsp paprika
- ½ cup breadcrumbs
- 2 tbsp olive oil or melted butter
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Gently remove stems from mushrooms.
- In a bowl, mix cream cheese, crab meat, garlic powder, chives, lemon juice, paprika, and Parmesan until combined.
- Generously fill each mushroom cap with the crab mixture.
- Top with breadcrumbs and drizzle lightly with olive oil or melted butter.
- Bake for 20-25 minutes until golden brown and crispy. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 92
- Sugar: 0g
- Sodium: 235mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg