Irresistible Christmas Gooey Butter Cookies Recipe

When you think of Christmas cookies, what comes to mind? Fluffy, sugary delights that melt in your mouth or those hard-as-a-rock, fruitcake impostors? Well, let me tell you about my Christmas Gooey Butter Cookies. They are the kind of cookies that make you want to put on a Santa hat, dance around the kitchen, and shout “Ho Ho Ho!” at the top of your lungs. Imagine biting into a cookie that’s soft and gooey, with a sweet dusting of powdered sugar that makes it look like it fell straight out of a snowstorm.

These delightful treats have been part of my holiday tradition for years. I remember the first time I made these cookies; my kitchen looked like a flour bomb exploded, but the smells wafting through the air were pure magic. Every Christmas gathering turns into a cookie-eating competition when these gooey wonders are involved! Perfect for holiday parties or cozy nights by the fire, these cookies promise amazing flavor and a heartwarming experience.

Ingredients for Christmas Gooey Butter Cookies

Here’s what you’ll need to make this delicious dish:

• Butter: Use unsalted butter at room temperature to ensure proper mixing and achieve that rich flavor.

• Granulated Sugar: Regular white sugar works best here as it helps create that signature sweetness.

• Brown Sugar: Light or dark brown sugar adds moisture and deepens the flavor profile.

• Eggs: You’ll need two large eggs; they bind everything together and contribute to the gooey texture.

• Vanilla Extract: Pure vanilla extract enhances the overall flavor; skip imitation for best results.

• Baking Powder: This leavening agent is crucial for achieving that soft and gooey center.

• All-Purpose Flour: Regular flour will do just fine; no need for fancy alternatives here.

• Powdered Sugar: For dusting on top, giving it that snowy appearance reminiscent of winter wonderlands.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Christmas Gooey Butter Cookies

Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly while you mix up all those delicious ingredients.

Mix Your Buttery Base

In a large bowl, cream together softened butter with granulated sugar and brown sugar until light and fluffy—about three minutes should do the trick! The mixture should smell heavenly.

Add in Eggs and Vanilla

Crack in those eggs one at a time while mixing well after each addition. Then pour in vanilla extract—trust me; this step is where things start getting exciting!

Combine Dry Ingredients

In another bowl, whisk together baking powder and flour. Gradually add this dry mixture into your buttery base until just combined; don’t overmix unless you want tough cookies!

Chill Out (Literally)

Cover your dough with plastic wrap and pop it into the fridge for about 30 minutes. Chilling helps develop flavors while preventing spreading during baking.

Scoop ‘Em Out

Once chilled, use a cookie scoop or spoon to drop generous amounts of dough onto parchment-lined baking sheets. Leave space between each dollop because they’ll spread slightly.

Bake Away

Pop those trays into your preheated oven for about 12-15 minutes or until edges turn golden brown. You want them soft in the middle—that’s where the gooey magic happens!

Dust with Powdered Sugar

Let them cool on racks before dusting generously with powdered sugar—this gives them that dreamy look reminiscent of snowy landscapes.

Enjoy Your Creation

Now comes the best part: grab one fresh from the oven (carefully!) and enjoy every gooey bite while reminiscing about all those cherished holiday memories.

Making Christmas Gooey Butter Cookies isn’t just about enjoying delicious treats; it’s about creating new memories filled with laughter around loved ones. So go ahead—bake away!

Perfecting the Cooking Process

First, preheat your oven while you mix the dough. This way, you’re ready to scoop and bake as soon as the batter is combined. Line your baking sheets with parchment paper to ensure an easy release and perfect cookies every time.

Add Your Touch

Feel free to swap out vanilla extract for almond extract for a nutty twist. You can also add festive sprinkles or crushed peppermint candy for a holiday flair. The options are endless, so let your creativity shine!

Storing & Reheating

Store your Christmas Gooey Butter Cookies in an airtight container at room temperature for up to one week. To enjoy them warm, pop them in the microwave for about ten seconds—just enough to regain their gooey charm without turning them into hot lava.

I remember the first batch I made—my friends couldn’t stop raving about them! We had a holiday cookie exchange, and these Christmas Gooey Butter Cookies were an instant hit. They practically disappeared faster than you can say “Santa is coming!”

FAQs :

What are Christmas Gooey Butter Cookies?

Christmas Gooey Butter Cookies are a delightful treat, perfect for holiday gatherings. These cookies feature a soft and chewy texture with a rich buttery flavor. Made with cream cheese and powdered sugar, they offer a sweet, gooey center that melts in your mouth. The cookies are often dusted with powdered sugar for added sweetness and visual appeal. These treats not only taste amazing but also add a festive touch to your dessert table during the holiday season.

How do I store Christmas Gooey Butter Cookies?

To keep your Christmas Gooey Butter Cookies fresh, store them in an airtight container at room temperature. They can last up to one week when properly sealed. For longer storage, you can freeze them by placing them in a single layer on a baking sheet until firm, then transferring them to a freezer-safe container or bag. When ready to enjoy, simply thaw them at room temperature before serving. This way, you can savor the gooey goodness even after the holidays.

Can I customize my Christmas Gooey Butter Cookies?

Absolutely! You can customize your Christmas Gooey Butter Cookies by adding various mix-ins or toppings. Consider incorporating chocolate chips, crushed peppermint candies, or chopped nuts for added texture and flavor. Additionally, you could experiment with different extracts like almond or vanilla to enhance the cookie’s taste. This flexibility allows you to create unique variations that suit your preferences while maintaining the gooey essence of these festive cookies.

What occasions are suitable for serving Christmas Gooey Butter Cookies?

Christmas Gooey Butter Cookies are ideal for various occasions beyond just Christmas gatherings. They make excellent treats for holiday parties, cookie exchanges, and family get-togethers during the festive season. Additionally, they work well as thoughtful gifts when shared in decorative tins or boxes. Their appealing appearance and delicious taste ensure that they will be enjoyed by guests of all ages on any special occasion throughout the winter months.

Conclusion for Christmas Gooey Butter Cookies :

In summary, Christmas Gooey Butter Cookies offer a simple yet indulgent dessert option that captures the spirit of the holiday season. With their soft texture and rich flavor, these cookies are sure to impress family and friends alike. Storing them is easy, whether at room temperature or frozen for later enjoyment. Plus, their customizable nature allows everyone to add personal touches to suit their tastes. Whether served at festive gatherings or given as gifts, these cookies will spread joy throughout the holidays!

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Christmas Gooey Butter Cookies

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Approximately 24 cookies 1x

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Description

Christmas Gooey Butter Cookies are a delightful holiday treat that blend a rich, buttery flavor with an irresistibly soft and gooey center. Dusted with powdered sugar to resemble freshly fallen snow, these cookies are perfect for festive gatherings or cozy nights by the fire. With simple ingredients and easy preparation steps, even novice bakers can whip up these scrumptious cookies that will impress family and friends alike.

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Ingredients

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• 1 cup unsalted butter (room temperature)
• 1 cup granulated sugar
• 1/2 cup brown sugar (light or dark)
• 2 large eggs
• 1 tsp vanilla extract
• 2 tsp baking powder
• 2 cups all-purpose flour
• 1 cup powdered sugar (for dusting)

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
3. Add the eggs one at a time, mixing well after each addition; then stir in the vanilla extract.
4. In a separate bowl, whisk together the baking powder and flour. Gradually add this mixture to the butter mixture until just combined—avoid overmixing.
5. Chill the dough in the refrigerator for 30 minutes.
6. Scoop generous amounts of dough onto prepared baking sheets, leaving space between each cookie.
7. Bake for 12-15 minutes until edges turn golden brown but centers remain soft.
8. Allow cookies to cool on racks before dusting generously with powdered sugar.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 30mg