Irresistible Chili Corn Dogs: Easy Recipe for Fun Snacks

There’s nothing quite like the aroma of Chili Corn Dogs wafting through the air, creating a mouthwatering invitation to gather around the dinner table. Picture this: a crispy exterior hiding a soft, savory center bursting with chili flavor, just waiting for that first bite. For more inspiration, check out this delicious dinner recipes recipe.

I can still hear my family’s excited chatter the first time I made these delightful treats. We were at our annual backyard barbecue, and as soon as I pulled them out of the fryer, it was like I had discovered gold. The laughter and joy around that grill made me realize—Chili Corn Dogs are not just food; they’re memories waiting to happen.

I remember my cousin Sam taking his first bite and declaring it “the best thing since sliced bread.” In that moment, I knew I had found a keeper.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Hot Dogs: Choose your favorite brand—beef, turkey, or veggie options work wonderfully. For more inspiration, check out this quick lunch options recipe.

• Cornmeal: Look for fine cornmeal for a smoother batter and better texture.

• All-Purpose Flour: Essential for binding everything together; don’t skimp on this!

• Baking Powder: This adds that crucial lift to make your corn dogs fluffy.

• Chili Powder: Use your preferred spice level here; it can make or break the flavor profile.

• Milk: Whole milk adds creaminess; however, you can use whatever you have on hand.

• Eggs: They help bind the mixture while adding moisture—essential for perfect corn dogs.

• Vegetable Oil: For frying—use enough to submerge those beauties!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chili Corn Dogs

Prepare Your Ingredients: Start by gathering all ingredients on your countertop. It’s always easier when everything is within reach. Cut hot dogs in half if you prefer smaller bites.

Create Your Batter: In a large mixing bowl, combine cornmeal, flour, baking powder, chili powder, salt, and pepper. Gradually add milk and whisk in eggs until smooth like a jazz tune on a Sunday morning.

Heat the Oil: In a large pot or deep fryer, heat vegetable oil to 375°F (190°C). You want it hot enough so that your corn dogs float happily when frying.

Dip Those Hot Dogs: Insert wooden skewers into each hot dog before dipping them into the batter. Allow excess batter to drip off before gently placing them in the hot oil.

Fry Until Golden: Fry corn dogs in batches for about 3-4 minutes until they turn golden brown. Keep an eye on them; nobody likes burnt food!

Drain and Serve: Once crispy and cooked through, remove from oil and place on paper towels to absorb excess grease. Serve immediately with mustard or ketchup—your call!

Now you’re ready to enjoy these delicious Chili Corn Dogs! They’re perfect for any occasion—from backyard barbecues to cozy movie nights at home!

Perfecting the Cooking Process

Start by preparing the chili while the corn dog batter rests. This ensures flavors meld beautifully, and everything cooks evenly.

Add Your Touch

Feel free to swap out regular hot dogs for turkey or veggie dogs for a healthier twist. Add cheese or jalapeños to the batter for an extra kick!

Storing & Reheating

Store leftover chili corn dogs in an airtight container in the fridge. Reheat them in the oven at 350°F until crispy, about 10-15 minutes.

Sharing my first attempt at these chili corn dogs was memorable—friends were raving about them! Their compliments made me realize how much joy food can bring to gatherings.

FAQ

Can I use store-bought chili for chili corn dogs?

Using store-bought chili is absolutely fine and saves time without sacrificing flavor.

What type of oil is best for frying?

Vegetable or canola oil works best due to their high smoke points and neutral flavors.

How can I make these chili corn dogs gluten-free?

Substitute regular flour with a gluten-free blend to accommodate dietary restrictions easily.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chili Corn Dogs

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 8 corn dogs 1x

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Description

Chili Corn Dogs are a fun and flavorful twist on a classic favorite, perfect for gatherings or cozy nights in. With a crispy exterior and a savory chili-infused center, these treats promise to be a hit with family and friends. Easy to make and customizable, they are sure to create delicious memories around the table.

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Ingredients

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• 1 cup fine cornmeal
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup whole milk
• 2 large eggs
• 8 hot dogs (beef, turkey, or veggie)
• Vegetable oil for frying

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Instructions

1. Gather all ingredients on your countertop. If desired, cut hot dogs in half for smaller bites.
2. In a large mixing bowl, whisk together cornmeal, flour, baking powder, chili powder, salt, and pepper. Gradually stir in milk and eggs until smooth.
3. Heat vegetable oil in a deep pot or fryer to 375°F (190°C).
4. Insert wooden skewers into each hot dog, dip them in the batter allowing excess to drip off.
5. Carefully place the coated hot dogs into the hot oil; fry for 3-4 minutes or until golden brown. Do not overcrowd the pot.
6. Remove from oil and drain on paper towels; serve immediately with mustard or ketchup.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snack
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 corn dog (90g)
• Calories: 210
• Sugar: 2g
• Sodium: 450mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 30mg