When you think of chicken shawarma with garlic sauce, imagine juicy, spiced chicken wrapped in warm pita bread, drizzled with a creamy, garlicky goodness that makes your taste buds dance. The aroma wafts through the air, captivating everyone around as they eagerly await their first bite. It’s a dish that transports you to bustling street markets filled with vibrant colors and enticing smells. For more inspiration, check out this lunch ideas recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Chicken Shawarma with Garlic Sauce</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How long should I marinate Chicken Shawarma with Garlic Sauce?
- Can I use a different protein for this recipe?
- What side dishes pair well with Chicken Shawarma?
- 📖 Recipe Card
I still remember the first time I had chicken shawarma. It was a cozy family gathering where laughter echoed as my aunt revealed her secret recipe. With each bite, I felt like I was embracing the flavors of a faraway land. Whether it’s a casual weeknight dinner or a festive celebration, this dish never fails to impress and satisfy. For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- This chicken shawarma with garlic sauce is incredibly easy to prepare and perfect for any occasion
- The flavors are bold yet balanced, making it irresistibly delicious
- Watch as your guests marvel at its irresistible aroma and vibrant presentation
- Plus, it’s versatile enough to enjoy in wraps, salads, or even on its own!
My friends couldn’t stop raving about how delicious my homemade chicken shawarma turned out at our last get-together.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Thighs: These cutlets are perfect for marinating and roasting; they stay juicy while cooking.
Shawarma Spice Blend: A mix of spices like cumin and paprika adds warmth and depth to your chicken.
Garlic: Fresh cloves bring an essential punch of flavor; you can never have too much!
Greek Yogurt: Use plain yogurt for the garlic sauce—it helps create that creamy texture we all love.
Lemon Juice: Freshly squeezed lemon juice brightens up flavors; it’s like sunshine in a bottle.
Pita Bread: Soft and warm pita wraps the shawarma perfectly; choose fresh ones for an authentic experience.
For the Sauce:
Olive Oil: A splash of olive oil enhances richness in both the marinade and sauce.
Salt and Pepper: Basic yet essential; season generously but taste as you go!
Cilantro or Parsley (optional): Chopped fresh herbs add color and freshness; don’t skip this if you love green!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken Shawarma with Garlic Sauce
Marinate the Chicken: In a large bowl, combine chicken thighs with shawarma spice blend, garlic, olive oil, salt, pepper, and lemon juice. Allow it to marinate for at least 30 minutes or overnight for maximum flavor.
Preheat Your Oven or Grill: Set your oven to 400°F (200°C) or preheat your grill. This step ensures your chicken gets that beautiful char we all crave.
Cook the Chicken: Place marinated chicken on a baking sheet lined with parchment paper or directly on the grill. Cook for about 20-25 minutes until golden brown and internal temperature reaches 165°F (75°C).
Prepare the Garlic Sauce: While the chicken cooks, mix Greek yogurt with minced garlic, a pinch of salt, pepper, and lemon juice in a bowl until smooth. Taste-test for that garlicky kick!
Warm Pita Bread: Just before serving, warm pita bread in the oven for 5-10 minutes until soft. This makes wrapping your shawarma delightful!
Assemble Your Shawarma Wraps!: Slice cooked chicken into strips and layer on warm pita along with garlic sauce. Add fresh herbs if desired! Roll it up tightly like a pro.
Enjoying homemade chicken shawarma with garlic sauce is like taking a flavorful journey that delights every palate. You’ll find yourself craving more long after the last bite!
You Must Know
- This Chicken Shawarma with Garlic Sauce is not just delicious; it’s a flavor explosion
- Perfect for meal prep, it’s easy to customize and always impresses guests
- The aroma alone will have everyone flocking to your kitchen, ready for a taste!
Perfecting the Cooking Process
Start by marinating the chicken for at least two hours, then sear it on high heat for a crispy exterior while finishing in the oven for juicy tenderness.
Add Your Touch
Feel free to swap out the chicken for beef or tofu. You can also add different spices or veggies based on your preferences.
Storing & Reheating
Store leftover Chicken Shawarma in an airtight container in the fridge for up to three days. Reheat in the oven to maintain crispiness.
Chef's Helpful Tips
- For perfect Chicken Shawarma, ensure your marinade has enough acid to tenderize the meat
- Sear over high heat for that coveted caramelized crust
- Always let your chicken rest before slicing to keep it juicy and flavorful
When I first made Chicken Shawarma, my friends devoured it like they hadn’t eaten in days! Their enthusiastic feedback gave me the confidence to make it my go-to dish.
FAQ
How long should I marinate Chicken Shawarma with Garlic Sauce?
Marinate for at least two hours but overnight is even better for maximum flavor.
Can I use a different protein for this recipe?
Absolutely! Beef, lamb, or even tofu work beautifully with this marinade.
What side dishes pair well with Chicken Shawarma?
Serve with pita bread, fresh salad, or hummus for a complete meal experience.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Chicken Shawarma with Garlic Sauce
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the bold flavors of homemade Chicken Shawarma with Garlic Sauce, a delightful dish that combines juicy, spiced chicken wrapped in warm pita bread and topped with a creamy garlic sauce. Perfect for any occasion, this recipe will transport your taste buds to vibrant street markets filled with enticing aromas. Easy to prepare and customizable, it’s sure to impress your family and friends.
Ingredients
- 1 lb boneless, skinless chicken thighs
- 2 tbsp shawarma spice blend
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 1 tsp salt (to taste)
- 1/2 tsp pepper (to taste)
- Juice of 1 lemon
- 1 cup plain Greek yogurt
- 4 pita breads
Instructions
- Marinate the Chicken: In a large bowl, combine chicken thighs with shawarma spice blend, minced garlic, olive oil, salt, pepper, and lemon juice. Marinate for at least 30 minutes or overnight.
- Preheat Oven: Set the oven to 400°F (200°C).
- Cook the Chicken: Place marinated chicken on a lined baking sheet and bake for about 20-25 minutes until golden brown and internal temperature reaches 165°F (75°C).
- Prepare Garlic Sauce: Mix Greek yogurt with remaining minced garlic, salt, pepper, and lemon juice in a bowl until smooth.
- Warm Pita Bread: Heat pita bread in the oven for 5-10 minutes.
- Assemble Wraps: Slice cooked chicken and layer it onto warm pita along with garlic sauce and fresh herbs if desired. Roll tightly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 105mg
