The aroma of chicken shawarma with creamy garlic sauce wafts through the air, inviting you to take a bite of a culinary masterpiece. Its flavors dance on your palate, creating a symphony of spices that whisper sweet nothings to your taste buds.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other meats for Chicken Shawarma?
- What can I serve with Chicken Shawarma?
- How can I achieve crispy chicken skin?
- 📖 Recipe Card
Imagine sinking your teeth into tender chicken, marinated in a zesty blend of spices and served with a luscious creamy garlic sauce that makes everything better. Whether it’s a busy weeknight or a lively weekend gathering, this dish will have everyone clamoring for more.
Why You'll Love This Recipe
- This delightful chicken shawarma with creamy garlic sauce is easy to prepare and packs a punch of flavor
- The vibrant colors make it visually appealing on any dinner table
- Perfect for feeding a crowd or enjoying as leftovers, it’s versatile enough for wraps or salads too
You know that one time when I made chicken shawarma for my friends? Their faces lit up like it was Christmas morning, which made me feel like the ultimate culinary hero.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Thighs: I love using thighs for their juiciness they stay tender even after cooking.
- Garlic Cloves: Fresh garlic is key it adds an irresistible depth of flavor.
- Ground Cumin: This spice brings warmth and earthiness make sure it’s fresh for maximum impact.
- Paprika: Use smoked paprika for an extra layer of flavor and color in your marinade.
- Olive Oil: Choose high-quality extra virgin olive oil to enhance the overall richness of the dish.
- Lemon Juice: Freshly squeezed lemon juice brightens up the flavors beautifully.
- Salt and Pepper: Essential seasonings that elevate every bite don’t skip them
- Sour Cream or Yogurt: This forms the base of your creamy garlic sauce go for full-fat varieties for richness.
- Dried Oregano: Adds an aromatic touch that pairs perfectly with the chicken’s spices.
- Cilantro or Parsley (for garnish): Fresh herbs add a pop of color and freshness at serving time.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Marinate the Chicken: Start by mixing olive oil, minced garlic, cumin, paprika, lemon juice, salt, and pepper in a bowl. Toss in the chicken thighs until they’re well coated. Let them marinate in the fridge for at least one hour overnight if you’re feeling fancy.
Cook the Chicken: Heat your grill or skillet over medium-high heat. Sizzle those marinated chicken thighs until they’re golden brown and cooked through about 6-7 minutes per side. They should reach an internal temperature of 165°F (75°C).
Prepare Creamy Garlic Sauce: While the chicken cooks, whisk together yogurt or sour cream with minced garlic, oregano, salt, and some lemon juice in a small bowl. Adjust seasoning to suit your taste buds don’t be shy
Assemble Your Dish: Slice the cooked chicken into strips once rested. Warm pita bread or flatbreads lightly on the grill for added texture. Layer sliced chicken on top and drizzle generously with creamy garlic sauce.
Add Garnishes and Serve: Finish off your masterpiece by sprinkling chopped cilantro or parsley on top. Serve alongside fresh veggies or crispy fries whatever makes your heart sing
Enjoy every mouthful as flavors collide into delicious harmony
Now you’re all set to impress friends and family with your homemade chicken shawarma with creamy garlic sauce. Happy cooking
You Must Know
- Chicken Shawarma with Creamy Garlic Sauce is a crowd-pleaser that’s juicy and flavorful
- Perfect for weeknight dinners, this dish can transform your kitchen into a Middle Eastern oasis
- The aroma of the spices will have everyone gathering around the table in no time
Perfecting the Cooking Process
Start by marinating the chicken overnight for maximum flavor, then sear it to lock in juices before finishing in the oven. This sequence ensures perfectly tender and flavorful chicken, making your shawarma unforgettable.
Add Your Touch
Feel free to swap out chicken for beef or lamb, or add veggies like bell peppers or onions for extra crunch. Experimenting with spices can also lead to unique flavor profiles tailored to your palate.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave, ensuring you don’t dry out the chicken while maintaining its delicious flavor.
Chef's Helpful Tips
- Use fresh garlic for a punchy sauce that elevates each bite
- Marinating longer than two hours enhances flavor but avoid over-marinating as it can toughen the meat
- Always slice against the grain for tender pieces that melt in your mouth
I remember the first time I made Chicken Shawarma with Creamy Garlic Sauce my friends devoured it like they hadn’t eaten in days Their compliments warmed my heart more than any spice could.
FAQ
Can I use other meats for Chicken Shawarma?
Absolutely Beef and lamb make excellent substitutes if you prefer different flavors.
What can I serve with Chicken Shawarma?
Pita bread, rice, or a fresh salad are great accompaniments to enhance your meal.
How can I achieve crispy chicken skin?
Searing the chicken on high heat first helps achieve that desired crispy texture before baking.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Chicken Shawarma with Creamy Garlic Sauce
- Total Time: 30 minutes
- Yield: Serves 4
Description
Experience the mouthwatering delight of Chicken Shawarma with Creamy Garlic Sauce, a dish that combines tender marinated chicken with a rich, flavorful sauce. Perfect for busy weeknights or lively gatherings, this recipe brings a taste of the Middle East to your kitchen. Each bite is bursting with spices and creaminess, making it an instant crowd-pleaser!
Ingredients
- 1 lb boneless, skinless chicken thighs
- 4 garlic cloves, minced
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 3 tbsp extra virgin olive oil
- Juice of 1 lemon
- Salt and pepper to taste
- ½ cup full-fat yogurt or sour cream
- 1 tsp dried oregano
- Fresh cilantro or parsley for garnish
Instructions
- In a bowl, mix olive oil, minced garlic, cumin, paprika, lemon juice, salt, and pepper. Add chicken thighs and coat well. Marinate in the fridge for at least 1 hour (or overnight for best results).
- Preheat your grill or skillet over medium-high heat. Cook marinated chicken for about 6-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F/75°C).
- In a small bowl, whisk together yogurt or sour cream with minced garlic, oregano, salt, and lemon juice. Adjust seasoning to taste.
- Slice rested chicken into strips. Serve in warm pita bread topped with creamy garlic sauce and garnished with cilantro or parsley.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap (approximately 200g)
- Calories: 345
- Sugar: 2g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg
