Irresistible Cherry Salsa Recipe to Elevate Any Meal

The vibrant colors and sweet-tart flavors of a cherry salsa recipe will make your taste buds dance like nobody’s watching. Picture this: juicy cherries mingling with zesty lime, fresh cilantro, and a hint of jalapeño heat, all ready to jazz up your next meal or gathering. For more inspiration, check out this savory dinner ideas recipe.

Every bite of this cherry salsa is a celebration, perfect for summer barbecues or cozy nights in. I remember the first time I made this dish; my friends were skeptical about cherries in salsa. But once they tasted it, the looks on their faces were priceless—like they’d discovered a hidden treasure.

My friends couldn’t stop raving about how delicious this cherry salsa turned out; we devoured it in no time during our picnic! For more inspiration, check out this delicious dessert recipes recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cherries: Opt for ripe, dark cherries for the best flavor; they add sweetness and depth.

• Red Onion: Finely chop for a sharp bite that complements the sweetness of the cherries.

• Cilantro: Fresh cilantro brings brightness; adjust the amount based on your preference.

• Lime Juice: Freshly squeezed lime juice brightens the flavors and adds zing.

• Jalapeño: Use fresh jalapeño for heat; remove seeds for milder salsa.

• Salt: Just a pinch enhances all those wonderful flavors without overpowering them.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cherry Salsa Recipe

Prepare Your Ingredients: Start by washing your cherries thoroughly under cold water. Remove stems and pits before chopping them into small pieces.

Chop the Vegetables: Finely dice the red onion and jalapeño while keeping an eye on your fingers—nobody wants salsa that’s too spicy!

Mingle the Flavors: In a mixing bowl, combine chopped cherries, onion, cilantro, lime juice, and jalapeño. Toss everything gently until well mixed.

Add Salt to Taste: Sprinkle in salt gradually while tasting until the flavors pop just right. Remember, you can always add more but can’t take it out!

Let It Chill Out: Cover your salsa with plastic wrap and let it sit in the fridge for at least 30 minutes. This allows the flavors to mingle and deepen.

Serve & Enjoy!: Serve your vibrant cherry salsa with tortilla chips or atop grilled meats. Watch everyone fall in love with each bite!

Perfecting the Cooking Process

Start by chopping the cherries and vegetables first, allowing their juices to meld while you prepare other ingredients. Then mix everything in a bowl for best flavor integration.

Add Your Touch

Consider swapping out cherries for peaches or adding jalapeños for a spicy kick. Fresh herbs like cilantro can also amplify the flavor profile beautifully.

Storing & Reheating

Store leftover cherry salsa in an airtight container in the fridge for up to three days. Avoid reheating; this dish is best served fresh and chilled.

Creating this cherry salsa recipe was a hit at our last family gathering; everyone kept asking for seconds and compliments flowed like my grandma’s secret punch recipe!

FAQ

Can I use frozen cherries for this cherry salsa recipe?

Yes, but fresh cherries offer better texture and flavor in your salsa.

What can I serve with cherry salsa?

Pair it with grilled chicken, fish tacos, or simply enjoy it with tortilla chips.

How long will cherry salsa last in the fridge?

It lasts up to three days if stored properly in an airtight container.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cherry Salsa Recipe

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• Author: Jennifer
• Total Time: 15 minutes
• Yield: About 4 servings 1x

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Description

Elevate your summer gatherings with this vibrant cherry salsa, a delightful blend of juicy cherries, zesty lime, fresh cilantro, and a hint of jalapeño heat. This quick and easy recipe is perfect for barbecues or cozy nights in, adding a burst of color and flavor to any dish. Serve it with tortilla chips, grilled chicken, or as a topping for tacos—your taste buds will thank you!

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Ingredients

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• 2 cups fresh cherries, pitted and chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 2 tbsp fresh lime juice
• 1 jalapeño pepper, seeded and finely chopped
• Pinch of salt

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Instructions

1. Wash the cherries thoroughly, remove stems and pits, then chop them into small pieces.
2. Finely dice the red onion and jalapeño.
3. In a mixing bowl, combine chopped cherries, onion, cilantro, lime juice, and jalapeño. Mix gently until well combined.
4. Add salt gradually while tasting until the flavors are balanced.
5. Cover with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled with tortilla chips or atop grilled meats.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Condiment
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 40
• Sugar: 6g
• Sodium: 35mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: <1g
• Cholesterol: 0mg