Description
Butterfinger Cookie Bars are the perfect blend of creamy peanut butter and crunchy Butterfinger candy, creating an indulgent treat that everyone will love. These soft, chewy cookie bars are quick to make and ideal for sharing at gatherings or enjoying as a cozy snack at home. With their rich flavors and delightful textures, these bars evoke nostalgic memories while bringing joy to every bite.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (dark preferred)
- 1 large egg (room temperature)
- 1 tsp pure vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup Butterfinger candy bars, chopped
Instructions
- 1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- 2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (3-5 minutes).
- 3. Beat in the egg and vanilla extract until fully combined.
- 4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients while mixing on low speed until just combined.
- 5. Gently fold in the chopped Butterfinger pieces.
- 6. Spread the dough evenly in the prepared pan and bake for 25-30 minutes or until golden brown on top.
- 7. Allow cooling completely before slicing into squares to serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie bar (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg