Description
Buffalo Chicken Dip with Cottage Cheese is the perfect blend of creamy, spicy goodness that will elevate any gathering. This crowd-pleaser features shredded chicken, zesty buffalo sauce, and cottage cheese, creating a delightful dip served with crunchy tortilla chips. Ideal for game days or casual get-togethers, this easy-to-make dish comes together in under 30 minutes and is sure to impress your guests.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cottage cheese
- 1/2 cup buffalo sauce
- 1 cup shredded sharp cheddar cheese (divided)
- 2 green onions (chopped)
- 1/2 tsp seasoning salt
- Tortilla chips or crackers (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, cottage cheese, buffalo sauce, and half of the cheddar cheese until well blended.
- Stir in the seasoning salt and mix thoroughly. Top with remaining cheddar cheese.
- Pour the mixture into a greased baking dish and bake for 20-25 minutes until bubbly and golden brown.
- Remove from oven and sprinkle with chopped green onions before serving hot with tortilla chips or crackers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 510mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg