Brown Stew Chicken

Name: Brown Stew Chicken
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Caribbean
Ingredients: 2 lbs bone-in chicken pieces (thighs and drumsticks); 4 cloves fresh garlic, minced; 1 large onion, thinly sliced; 1 cup bell peppers, sliced (mix of colors); 2 tsp fresh thyme leaves; 3 tbsp low-sodium soy sauce; 1 tbsp tomato paste; 1 tsp brown sugar; 5 pimento/allspice berries; 2 cups water; Salt and pepper to taste

Published: April 1, 2025

by mimi

Why You'll Love This Recipe

This brown stew chicken recipe is super easy to prepare, making it perfect for weeknight meals
The bold flavors burst with every bite, offering a delicious harmony of spices
Its vibrant colors make it visually appealing on any dinner table
Versatile enough for both rice and pasta, this dish leaves room for creativity in serving

It’s funny how food can create lasting memories. I still chuckle at my uncle’s face when he devoured seconds without realizing he had already finished his first plate a true testament to how good this dish is

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Bone-in Chicken Pieces: Using bone-in pieces ensures maximum flavor thighs and drumsticks work wonderfully here.
Fresh Garlic: Opt for fresh garlic cloves to infuse your dish with robust flavors.
Onion: A large onion adds sweetness slice it thinly for even cooking.
Bell Peppers: Use colorful bell peppers for visual appeal they add crunch and taste.
Thyme: Fresh thyme elevates the dish with its aromatic herbal notes.

For the Sauce:

Soy Sauce: Low-sodium soy sauce allows you to control saltiness while imparting deep umami flavor.
Tomato Paste: A tablespoon of tomato paste lends a rich color and depth to the sauce.
Brown Sugar: Just a touch of brown sugar balances out the savory elements perfectly.
Pimento/Allspice Berries: These add warmth and complexity don’t skip them

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep the Chicken: Begin by washing your chicken pieces thoroughly under cold running water. Pat them dry using paper towels to ensure they get that perfect sear later.

Season Generously: In a bowl, season your chicken liberally with salt, pepper, minced garlic, thyme, and a splash of soy sauce. Let it marinate for at least 30 minutes trust me patience pays off.

Sear Until Golden: Heat oil in a large skillet over medium-high heat. Add your marinated chicken pieces skin-side down cook until crispy and golden brown about 5-7 minutes per side. Your kitchen will smell heavenly

Add Vegetables: Toss in sliced onions and bell peppers once the chicken is beautifully browned. Sauté until the onions are translucent and fragrant around 3-4 minutes should do.

Create the Sauce: Stir in tomato paste, soy sauce, brown sugar, pimento berries, and water to create a luscious sauce. Scrape up any browned bits stuck to the pan for extra flavor

Simmer to Perfection: Bring your mixture to a gentle boil before reducing heat to low. Cover and let simmer for 30-35 minutes until chicken is tender and cooked through your taste buds will thank you

Enjoy this wonderful experience as you create not just a meal but cherished moments around your dining table

You Must Know

This delicious brown stew chicken recipe combines rich flavors and tender meat, making it a family favorite
The aroma will fill your kitchen, making everyone eager for dinner
Perfect for gatherings, this dish is sure to impress both friends and family alike

Perfecting the Cooking Process

Start by marinating the chicken overnight then sear it in batches for an even golden-brown color before adding vegetables and broth. This ensures all flavors meld beautifully.

Serving and storing

Add Your Touch

Consider adding coconut milk for a creamier texture or swapping out regular potatoes for sweet potatoes to enhance sweetness. Personalize it with your favorite spices too

Storing & Reheating

Store leftover brown stew chicken in an airtight container in the fridge for up to four days. Reheat gently on the stovetop over low heat to maintain tenderness.

Chef's Helpful Tips

When marinating, don’t rush let the flavors infuse overnight for maximum taste
Use skin-on chicken for richer flavor and crispy texture
Always taste before serving adjust seasoning as needed

Sharing this dish was a game changer during my last family gathering everyone left with full bellies and smiles

FAQs

FAQ

What can I serve with brown stew chicken?

Serve it alongside rice and peas, mashed potatoes, or fried plantains for a complete meal.

How long should I marinate the chicken?

Marinate the chicken overnight for optimal flavor penetration and tenderness.

Can I use other meats in this recipe?

Yes, you can substitute beef or pork, but adjust cooking times accordingly for different meat types.