Description
Broiled oysters are a delightful seafood treat that brings the taste of the ocean right to your table. With their tender texture and rich, cheesy topping, they are perfect for impressing guests or enjoying a cozy night in. This recipe transforms simple ingredients into a gourmet dish that is both visually stunning and utterly delicious. Whether for a special occasion or a casual meal, broiled oysters are sure to be a hit!
Ingredients
Scale
- 12 fresh oysters
- 4 tbsp unsalted butter (softened)
- 3 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- 1 tsp paprika
- Lemon wedges (for serving)
Instructions
- Preheat your oven's broiler to high (500°F/260°C) and line a baking sheet with aluminum foil.
- Carefully shuck the oysters, discarding broken shells and reserving the bottom halves.
- In a bowl, mix softened butter, minced garlic, grated Parmesan cheese, and paprika until well combined.
- Place each shucked oyster on the baking sheet and spoon the topping mixture generously over them.
- Broil for 5-7 minutes until bubbly and golden brown. Keep an eye on them to prevent burning.
- Remove from the oven and squeeze fresh lemon juice over each oyster before serving.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Broiling
- Cuisine: Seafood
Nutrition
- Serving Size: 3 oysters (approximately 120g)
- Calories: 280
- Sugar: 0g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 45mg