There’s something magical about the combination of garlic and parmesan that makes your taste buds dance like they’ve just won the lottery. And when you throw tender chicken into the mix, well, hold on to your forks because we’re about to embark on a flavor journey with Blackstone Garlic Parmesan Chicken. Picture this: golden, crispy edges enveloping juicy chicken pieces, all bathed in a creamy garlic-scented sauce that makes every bite feel like a warm hug. For more inspiration, check out this lunch options recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Blackstone Garlic Parmesan Chicken</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I serve with Blackstone Garlic Parmesan Chicken?
- Can I use frozen chicken for this recipe?
- How long does it take to cook on a Blackstone?
- 📖 Recipe Card
Now, let me take you back to that fateful dinner party where I first whipped up this dish. Friends gathered around the table, their eyes lighting up as the aroma wafted through the air. It was a night filled with laughter, clinking glasses, and a whole lot of “where did you get this recipe?” moments. Trust me; Blackstone Garlic Parmesan Chicken is perfect for any occasion where you want to impress without breaking a sweat. For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- This dish is incredibly easy to prepare, making it perfect for busy weeknights or impressing guests
- The flavor profile is an irresistible blend of savory garlic and creamy parmesan that will leave everyone asking for seconds
- Visually, it’s stunning with its golden-brown chicken and vibrant green parsley garnish
- Plus, it’s versatile enough for serving over pasta or alongside steamed veggies
I still remember my friend’s jaw dropping when she took her first bite of this chicken; it was pure bliss on her face.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on your crowd size.
- Fresh Garlic: Choose firm, fresh cloves for an aroma that’ll have everyone flocking to the kitchen.
- Parmesan Cheese: Grate it fresh for maximum flavor; pre-grated versions can’t compete with this!
- Olive Oil: A drizzle of high-quality olive oil enhances everything with its rich taste.
- Italian Seasoning: This blend adds depth; if you’re feeling adventurous, add your favorite spices!
- Parsley: Fresh parsley not only brightens up the dish visually but also adds a lovely hint of freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Blackstone Garlic Parmesan Chicken
First things first: Preheat your Blackstone grill to medium heat (about 350°F). Lightly grease the cooking surface with olive oil to prevent sticking.
Season and Sear the Chicken: Season both sides of the chicken breasts generously with salt, pepper, and Italian seasoning. Place them on the grill and cook until they develop a beautiful golden crust—about 6-7 minutes per side.
Add Garlic Goodness: Once cooked through (internal temp should be at least 165°F), remove the chicken from the grill temporarily. In a bowl, mix minced garlic and olive oil before returning it all back onto the grill for one more minute—let those flavors marry!
Parmesan Time!: Now sprinkle freshly grated parmesan over each piece of chicken while it’s still hot so that it melts perfectly into gooey goodness. Watch as it transforms into an indulgent topping.
Garnish and Serve!: Finally, remove from heat and garnish with chopped parsley for color and freshness. Serve immediately with your favorite sides like pasta or salad!
Your kitchen will smell divine during this process—a tantalizing mix of garlic roasting away on the grill is enough to lure in anyone nearby.
Now you’re ready to dig in! Enjoy every bite of your homemade Blackstone Garlic Parmesan Chicken; it’s sure to become a family favorite!
You Must Know
- This Blackstone Garlic Parmesan Chicken is a game-changer for weeknight dinners
- It combines crispiness with a rich, cheesy flavor that makes everyone ask for seconds
- The aroma of garlic and parmesan wafting through your kitchen will have your family eagerly waiting at the table
Perfecting the Cooking Process
Start by preheating your Blackstone griddle while marinating the chicken for maximum flavor absorption. Sear the chicken first until golden brown, then cook the veggies on the side to save time and enhance flavors.
Add Your Touch
Experiment with different cheeses like mozzarella or add herbs such as thyme or rosemary for extra flavor. You can also swap out chicken for shrimp or tofu to cater to dietary preferences.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat in a skillet to maintain crispiness without drying out the chicken.
Chef's Helpful Tips
- For perfect results, ensure your Blackstone is well-oiled before cooking to prevent sticking
- Let the chicken rest after cooking, so juices redistribute for tenderness
- Don’t rush marinating; it significantly enhances flavor and texture
Cooking this dish always reminds me of a family gathering where everyone couldn’t stop raving about how delicious it was—definitely made my chef heart swell with pride!
FAQ
What can I serve with Blackstone Garlic Parmesan Chicken?
Pair it with roasted vegetables or a fresh salad for a balanced meal.
Can I use frozen chicken for this recipe?
Yes, just ensure it’s fully thawed before marinating and cooking.
How long does it take to cook on a Blackstone?
Cooking usually takes about 6-8 minutes per side, depending on thickness.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Blackstone Garlic Parmesan Chicken
- Total Time: 25 minutes
- Yield: Serves 4
Description
Blackstone Garlic Parmesan Chicken is a delightful dish that combines tender chicken with a rich, creamy garlic and parmesan sauce. This recipe is perfect for busy weeknights or special gatherings, delivering impressive flavors and an irresistible aroma that will have everyone asking for seconds. With its golden crispy edges and savory toppings, this dish is sure to become a family favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup freshly grated parmesan cheese
- 2 tbsp olive oil
- 2 tsp Italian seasoning
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat your Blackstone grill to medium heat (about 350°F) and lightly grease the cooking surface with olive oil.
- Season both sides of the chicken breasts with salt, pepper, and Italian seasoning. Grill for 6-7 minutes per side until golden brown and cooked through (internal temperature should reach at least 165°F).
- In a bowl, mix minced garlic with olive oil. Remove the chicken from the grill and add the garlic mixture back to the grill for one minute.
- Sprinkle freshly grated parmesan over each piece of chicken while hot, allowing it to melt.
- Garnish with chopped parsley before serving. Pair with pasta or steamed veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 54g
- Cholesterol: 150mg
