Description
Indulge in the warm, gooey goodness of this Baked Cranberry Brie Bread Bowl. This crowd-pleasing appetizer features a rich brie cheese melded with tart cranberry sauce, all nestled inside a freshly baked bread bowl. Perfect for gatherings or cozy evenings, it’s an irresistible combination that invites everyone to dip in and savor every bite.
Ingredients
Scale
- 1 round loaf of sourdough bread (about 1 lb)
- 1 wheel of brie cheese (8 oz)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 2 tbsp fresh rosemary, chopped
- 1/4 cup walnuts or pecans, toasted (optional)
- 2 tbsp honey
Instructions
- Preheat the oven to 350°F (175°C).
- Cut off the top of the sourdough bread and hollow out the inside.
- Place the brie cheese inside the hollowed-out bread bowl and cover it generously with cranberry sauce.
- Sprinkle chopped rosemary and toasted nuts on top if using.
- Drizzle honey over the mixture.
- Bake on a tray for 25-30 minutes until the cheese is melted and bubbling.
- Serve warm with pieces of bread from the bowl or fresh veggies for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice of bread bowl (approx. 120g)
- Calories: 290
- Sugar: 10g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg