There’s something utterly delightful about the heavenly combination of cherries and chocolate. Picture a luscious slice of cherry chocolate cake, where rich, velvety chocolate meets the tart sweetness of ripe cherries, creating an explosion of flavor with every bite. The aroma wafting from the oven as it bakes is enough to make anyone weak in the knees.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Cherry Chocolate Cake</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different fruits in my cherry chocolate cake?
- How do I know when my cake is fully baked?
- Can I freeze leftover cherry chocolate cake?
- 📖 Recipe Card
This cherry chocolate cake is more than just dessert; it’s a nostalgic trip down memory lane. I remember baking this for my best friend’s birthday, and let’s just say, the excitement was palpable as we eagerly anticipated that first slice. Ideal for birthdays, anniversaries, or simply a cozy night in, this cake promises a flavor experience that will have you coming back for more. For more inspiration, check out this more dessert ideas recipe.
Why You'll Love This Recipe
- The cherry chocolate cake is surprisingly easy to prepare, making it perfect for bakers of all levels
- Its rich flavor profile balances sweet and tart notes beautifully
- Visually stunning with its deep colors, it’s sure to impress at any gathering
- This versatile dessert can be enjoyed warm, cold, or even as part of a decadent brunch
I once made this cherry chocolate cake for a family gathering and watched as everyone fought over the last slice—definitely a sign of success!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use high-quality flour for a light texture; measuring accurately is key.
Cocoa Powder: Choose unsweetened cocoa powder for that rich chocolate flavor.
Sugar: Granulated sugar provides sweetness; feel free to adjust based on your taste preference.
Baking Powder: Essential for leavening; make sure it’s fresh for best results.
Salt: A pinch enhances all the flavors; don’t skip this step!
Eggs: Room temperature eggs help create a fluffy batter; they should be at least 70°F (21°C).
Milk: Whole milk adds moisture; substitute with almond milk for a dairy-free version.
Butter: Unsalted butter brings richness; melted butter works well in this recipe.
Fresh Cherries: Use ripe cherries for natural sweetness; pit and chop them before adding.
Chocolate Chips: Semi-sweet chocolate chips are ideal; they melt beautifully into the batter.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry Chocolate Cake
Prepare Your Oven and Baking Pan: Preheat your oven to 350°F (175°C). Grease a round 9-inch baking pan with butter or non-stick spray.
Mix Dry Ingredients Together: In a large bowl, sift together flour, cocoa powder, baking powder, and salt until well combined.
Cream Butter and Sugar Together: In another bowl, beat melted butter and sugar until creamy and smooth. This step creates that dreamy texture we all love.
Add Eggs and Milk Gradually: Mix in the eggs one at a time followed by milk until fully incorporated. The mixture should be silky smooth—just like your favorite playlist!
Fold in Cherries and Chocolate Chips : Gently fold in chopped cherries and chocolate chips into the batter using a spatula. This ensures those tasty bits are evenly distributed throughout.
Bake Your Cake : Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean. Your kitchen will smell like heaven during this time!
Now you have everything you need to create an irresistible cherry chocolate cake that will have everyone begging for seconds! Enjoy every bite of this delicious treat while reminiscing about those joyful moments spent with loved ones over dessert! For more inspiration, check out this delicious dessert recipes recipe.
You Must Know
- Cherry chocolate cake is more than dessert; it’s a celebration of flavors
- The rich, velvety chocolate pairs perfectly with tart cherries, creating a delightful balance that will have your taste buds dancing
- Don’t forget to savor the aroma as it bakes—pure magic!
Perfecting the Cooking Process
Begin by preheating your oven while you mix your batter. Bake the cake layers separately to ensure even cooking and a fluffy texture.
Add Your Touch
Feel free to swap fresh cherries for frozen ones or add a hint of almond extract for extra flavor.
Storing & Reheating
Store your cherry chocolate cake in an airtight container at room temperature for up to three days. If needed, reheat individual slices in the microwave for 10-15 seconds.
Chef's Helpful Tips
- Use high-quality cocoa powder for a richer flavor in your cherry chocolate cake
- Ensure your cherries are pitted and chopped evenly for consistent bites
- Let the cake cool completely before frosting to avoid melty mishaps
Baking this cherry chocolate cake brings back memories of family gatherings where laughter and sweet treats filled the air, making every slice a reminder of joy.
FAQ
Can I use different fruits in my cherry chocolate cake?
Absolutely! Raspberries or strawberries can work wonders with the chocolate too.
How do I know when my cake is fully baked?
Insert a toothpick into the center; it should come out clean or with a few crumbs attached.
Can I freeze leftover cherry chocolate cake?
Yes, wrap slices tightly in plastic wrap and store them in an airtight container before freezing.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Cherry Chocolate Cake
- Total Time: 50 minutes
- Yield: 12 servings 1x
Description
Indulge in the heavenly combination of rich chocolate and tart cherries with this exquisite cherry chocolate cake. Each slice offers a perfect balance of flavors, making it an ideal treat for birthdays, anniversaries, or simply to satisfy your sweet tooth. The delightful aroma that fills your kitchen while baking is just the beginning of this unforgettable experience. Easy to make and visually stunning, this cake is sure to impress your family and friends.
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- 2 large eggs (room temperature)
- ¾ cup whole milk
- ½ cup unsalted butter (melted)
- 1 cup fresh cherries (pitted and chopped)
- ¾ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a round 9-inch baking pan.
- In a large bowl, sift together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream melted butter and sugar until smooth.
- Mix in eggs one at a time followed by milk until well combined.
- Gently fold in chopped cherries and chocolate chips.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg
