Indulge in Garlic Butter Chicken Alfredo Stuffed Shells

Indulging in garlic butter chicken alfredo stuffed shells is like wrapping yourself in a warm blanket on a chilly day. Picture perfectly cooked pasta shells, generously filled with creamy, cheesy goodness, topped with savory garlic butter and a sprinkle of fresh herbs. The aroma wafting through your kitchen will have everyone flocking to the table faster than you can say “second helping.”

This recipe not only satisfies hunger but also evokes fond memories of family gatherings where laughter and delicious food were abundant. Whether it’s a casual weeknight dinner or an impressive dish for guests, these stuffed shells are sure to steal the show

I still remember the first time I made garlic butter chicken alfredo stuffed shells my friends devoured them with cheers and compliments.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Large Pasta Shells: Choose sturdy shells that hold up well during baking this ensures they won’t tear when filled.
• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will work great feel free to adjust based on your expected crowd.
• Fresh Garlic: Opt for firm cloves to maximize flavor roasted garlic adds a delightful sweetness if you prefer.
• Alfredo Sauce: Store-bought or homemade, either works beautifully just ensure it’s creamy and rich for optimum indulgence.
• Shredded Mozzarella Cheese: Use fresh mozzarella for an extra melty texture it’s worth the effort
• Parmesan Cheese: Grated Parmesan provides a nutty flavor that enhances the overall taste of the dish.
• Fresh Herbs (Basil or Parsley): Chop up some fresh herbs for garnish they add color and freshness to each serving.
• Salt and Pepper: Essential for seasoning don’t be shy in adding them to enhance all those amazing flavors

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Pasta Shells: Preheat your oven to 375°F (190°C) while boiling salted water in a large pot. Cook pasta shells according to package instructions until al dente, usually about 8-10 minutes.

Cook the Chicken: In a skillet over medium heat, sauté diced chicken breasts seasoned with salt and pepper until golden brown and cooked through, around 6-8 minutes. Your kitchen will smell incredible

Create the Filling: In a large bowl, mix cooked chicken, minced garlic, half of the mozzarella cheese, and half of the Alfredo sauce until well combined. This mixture should be creamy and inviting.

Stuff Those Shells : Carefully fill each cooked shell with about two tablespoons of the chicken mixture using a spoon or piping bag. Place filled shells into a greased baking dish snugly together to avoid spillage.

Add Sauce and Cheese Topping: Pour remaining Alfredo sauce over the stuffed shells evenly. Sprinkle leftover mozzarella cheese and grated Parmesan on top for that gooey goodness we all crave.

Bake Until Golden Brown: Cover with foil and bake for 20 minutes at 375°F (190°C), then uncover and bake an additional 10 minutes until golden brown and bubbly. Let cool slightly before serving.

Enjoy this comforting dish packed with flavor each bite is truly heavenly

Perfecting the Cooking Process

Start by searing the chicken to lock in flavor, then cook the pasta while preparing your rich alfredo sauce. This method ensures everything is ready at the same time without any last-minute chaos.

Add Your Touch

Feel free to customize with your favorite cheeses or add sautéed vegetables like spinach for extra nutrition. You can even spice it up with red pepper flakes if you like a little heat.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, bake in the oven at 350°F until warmed through, keeping it creamy and delicious.

Cooking garlic butter chicken alfredo stuffed shells always brings back memories of my friend’s dinner parties where everyone would gather around and devour these delicious bites in seconds it was always a hit

FAQ

Can I use frozen chicken for garlic butter chicken alfredo stuffed shells?

Yes, but ensure it’s fully thawed before cooking for even results.

What cheese works best for the alfredo sauce?

Parmesan and cream cheese create a rich and creamy texture that’s irresistible.

How can I make this dish healthier?

Consider using whole wheat pasta or adding more vegetables to boost nutrition.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Garlic Butter Chicken Alfredo Stuffed Shells

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Garlic butter chicken alfredo stuffed shells are the ultimate comfort food, blending creamy alfredo sauce with tender chicken and melty cheese, all wrapped in large pasta shells. This dish is perfect for family dinners or entertaining guests, delivering a burst of flavor that will keep everyone coming back for more. The rich aroma fills your kitchen, inviting everyone to the table. Easy to prepare and customizable, these stuffed shells are guaranteed to impress.

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Ingredients

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• 12 large pasta shells
• 3 boneless, skinless chicken breasts (about 1 lb)
• 4 cloves fresh garlic, minced
• 2 cups alfredo sauce
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh herbs (basil or parsley) for garnish
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C). Boil salted water and cook pasta shells until al dente (8-10 minutes).
2. In a skillet over medium heat, sauté diced chicken breasts seasoned with salt and pepper until golden brown (6-8 minutes).
3. In a mixing bowl, combine cooked chicken, minced garlic, half of the mozzarella cheese, and half of the alfredo sauce.
4. Fill each shell with about two tablespoons of the chicken mixture and place them in a greased baking dish.
5. Pour remaining alfredo sauce over stuffed shells; sprinkle with leftover mozzarella and Parmesan cheese.
6. Cover with foil and bake for 20 minutes; uncover and bake an additional 10 minutes until golden brown. Let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 stuffed shell
• Calories: 350
• Sugar: 2g
• Sodium: 630mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 65mg