Honey Butter Skillet Corn

Name: Honey Butter Skillet Corn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 4 cups fresh sweet corn kernels (or equivalent frozen/canned); 4 tablespoons unsalted butter; 1/4 cup pure honey; Salt and pepper to taste; Chives or parsley for garnish (optional)

Published: March 24, 2025

by mimi

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The moment you take a whiff of sizzling honey butter skillet corn on the stove, your taste buds start doing a happy dance. This dish is not just a side; it’s a party for your palate—sweet, buttery, and oh-so-satisfying.

Jump to:

Essential Ingredients
Let’s Make It Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
What type of corn should I use for honey butter skillet corn?
Can I use canned or frozen corn?
How long does leftover honey butter skillet corn last?
📖 Recipe Card

Imagine gathering around the dinner table with family or friends while this aromatic delight fills the air. Whether you’re celebrating summer barbecues or cozy winter evenings, this honey butter skillet corn has your back—ready to steal the show and make your taste buds sing

*Why You’ll Love This Recipe* This honey butter skillet corn is incredibly simple to whip up in just 15 minutes. The sweet and savory flavor combination will have everyone asking for seconds. Its golden hue adds a vibrant touch to any plate, making it visually appealing. Perfect as a side for barbecues or a comforting weeknight dinner.

A small paragraph of a Personal anecdote of 15 to 20 words sharing a specific experience with the recipe. My friends couldn’t stop raving about this dish at our last potluck—everyone was fighting for the last scoop

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Sweet Corn: Choose plump ears for maximum sweetness; frozen or canned works too if you’re in a pinch.
Unsalted Butter: Use quality butter because it makes everything better; plus, we want to control the salt level.
Honey: Go for pure honey to get that natural sweetness; it’ll elevate your dish like no other.
Salt and Pepper: Essential seasonings that enhance flavor; adjust according to taste preference.
Chives or Parsley (optional): Fresh herbs add brightness and color; feel free to garnish as desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by husking and removing the silk from fresh sweet corn. If using frozen or canned corn, simply measure out the desired amount.

Melt That Butter: In a large skillet over medium heat, melt 4 tablespoons of unsalted butter until it bubbles slightly and smells divine.

Add the Corn: Toss in 4 cups of fresh sweet corn kernels (or equivalent frozen/canned) into the melted butter. Stir until coated well.

Add Honey and Seasoning: Drizzle in 1/4 cup of honey along with salt and pepper to taste. Mix thoroughly so every kernel gets some love.

Sauté Until Golden: Cook while stirring occasionally for about 8-10 minutes until the corn becomes tender and starts to caramelize slightly—don’t skip this step; it adds amazing flavor

Garnish and Serve: Remove from heat and sprinkle with freshly chopped chives or parsley if desired. Serve hot as a standout side dish

This delightful honey butter skillet corn will surely be a hit at your next gathering! Enjoy every buttery bite

You Must Know

This honey butter skillet corn is not just a side dish; it’s a flavor explosion that elevates any meal
The sweet aroma wafts through your kitchen, making it irresistible
Plus, it’s quick to make and perfect for busy weeknights or festive gatherings

Perfecting the Cooking Process

Start by melting the honey and butter together in a skillet before adding the corn. This ensures every kernel is coated in sugary, buttery goodness, creating a heavenly caramelization.

Add Your Touch

Feel free to sprinkle some chili powder for a kick or add fresh herbs like cilantro for a vibrant twist. You can also swap out corn for other veggies if you’re feeling adventurous.

Storing & Reheating

Store leftover honey butter skillet corn in an airtight container in the fridge for up to three days. To reheat, simply warm it in the skillet over medium heat for best results.

Chef's Helpful Tips

Use fresh corn when possible for the sweetest flavor; frozen corn can work too but lacks texture
Avoid overcrowding the pan to ensure even cooking, allowing each kernel to caramelize nicely
Lastly, always taste as you go—adjusting sweetness or seasoning can make all the difference

Sharing this dish with friends at dinner parties has become one of my favorite moments. Their delighted faces when they take the first bite are priceless and make all my cooking efforts worthwhile.

FAQ

What type of corn should I use for honey butter skillet corn?

Fresh sweet corn provides the best flavor and texture for this recipe.

Can I use canned or frozen corn?

Yes, just remember that fresh corn offers superior taste and crunch.

How long does leftover honey butter skillet corn last?

It lasts about three days when stored properly in an airtight container.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card