Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Published: March 7, 2025

by mimi

Why You'll Love This Recipe

This delightful dish is not only easy to whip up but also bursts with flavor in every bite
The creamy texture of the pasta complements the garlic butter beautifully, making it visually captivating too
It adapts well to various occasions, whether it’s date night or a casual family gathering

I can still recall the joyful chaos at my friend’s dinner party when I brought these delectable bites; everyone clamored for seconds!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I recommend using about 1-1.5 pounds for generous portions.
Fresh Garlic: Use about 4-6 cloves for that irresistible garlicky goodness.
Butter: Unsalted works best here; it allows you to control the saltiness.
Parmesan Cheese: Freshly grated offers maximum flavor; avoid pre-grated for best results.
Pasta (Fettuccine or Linguine): Cook your favorite type according to package instructions for ideal texture.
Heavy Cream: Provides richness and creaminess; feel free to substitute half-and-half if desired.
Olive Oil: A splash helps sauté the chicken perfectly without burning the butter.
Salt and Pepper: Essential seasonings to enhance all those wonderful flavors.
Parsley (optional): Chopped fresh parsley adds a beautiful pop of color and freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients and chopping your garlic finely so it releases its aromatic magic quickly during cooking.

Cook Your Pasta: Boil water in a large pot and add salt before cooking your pasta according to package instructions until al dente. Drain and set aside.

Sauté The Chicken Bites: In a large skillet over medium heat, add olive oil and melt half of your butter. Once hot, toss in your seasoned chicken pieces until they’re golden brown on all sides.

Add The Garlic Magic: Stir in minced garlic once the chicken is nearly cooked through. Cook until fragrant but be careful not to burn it—nobody likes bitter garlic!

Create The Creamy Sauce: Pour in heavy cream next and sprinkle in freshly grated Parmesan cheese while stirring continuously until melted and smooth.

Toss It All Together: Add your cooked pasta into the skillet along with remaining butter. Mix everything thoroughly until each piece is coated beautifully.

Now you have it! Your Garlic Butter Chicken Bites with creamy parmesan pasta are ready to serve! Dish out generous servings onto plates and sprinkle chopped parsley on top if you’re feeling fancy.

Enjoy this delightful meal with loved ones or savor it while binge-watching your favorite series on the couch—it’s versatile like that!

You Must Know

Garlic butter chicken bites are incredibly flavorful and easy to prepare, making them perfect for busy weeknights
The creamy parmesan pasta complements the dish beautifully, offering a delightful balance of flavors
Trust me; this will become a family favorite in no time!

Perfecting the Cooking Process

Sear the chicken bites until they turn golden brown, then cook the pasta while preparing the creamy sauce. This sequence ensures everything finishes at the same time, maximizing flavor.

Serving and storing

Add Your Touch

Feel free to swap in your favorite pasta shape or add vegetables like spinach or sun-dried tomatoes for an extra flavor boost. Personalizing this dish can make it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of broth or cream to restore creaminess.

Chef's Helpful Tips

To achieve juicy chicken bites, don’t overcrowd the pan while searing
Letting them breathe promotes that gorgeous golden color and prevents steaming
Always taste your sauce before serving; seasoning adjustments can elevate the dish immensely
Finally, fresh herbs make all the difference—don’t skip them!

Sharing this recipe with friends led to a memorable dinner party where everyone raved about how delicious it was! Their smiles were priceless, and I’ve been making it ever since.

FAQ

What can I substitute for chicken if I don’t have any?

Try using shrimp or tofu for a delightful alternative that still packs flavor.

Can I make this dish gluten-free?

Absolutely! Just use gluten-free pasta and ensure your chicken broth is also gluten-free.

How do I store leftovers properly?

Place leftovers in an airtight container and refrigerate them for up to three days.