Easy Honey Sesame Chicken

There’s something magical about the combination of sweet and savory that makes my taste buds dance like they just won the lottery. Honey sesame chicken embodies this delightful union perfectly; imagine tender bites of juicy chicken enveloped in a luscious sauce that clings to each piece like a warm hug on a chilly evening. The aroma wafts through the air, instantly transporting you to your favorite Asian restaurant without ever leaving your kitchen.

This dish isn’t just food; it’s an experience! I remember the first time I made honey sesame chicken for my family—my kids’ eyes lit up as they took their first bites. It became a staple at our dinner table, one we now whip up for celebrations or just because it’s Tuesday and we need a little culinary joy in our lives.

Everyone was raving about how delicious it turned out to be!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose fresh breasts for juicy texture; about 3-4 should do for four servings.
• Honey: Use natural honey for the best flavor; local varieties often add unique notes.
• Soy Sauce: Opt for low-sodium soy sauce to control saltiness without sacrificing taste.
• Sesame Oil: A little goes a long way; this oil gives your dish that authentic Asian flair.
• Garlic Cloves: Fresh garlic adds depth; always use firm cloves for maximum flavor.
• Sesame Seeds: Toasted seeds provide crunch and visual appeal; sprinkle generously!
• Green Onions: These add freshness; slice them thinly to garnish your dish beautifully.
• Cornstarch: This will help thicken your sauce and create that perfect sticky texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Chicken: Start by cutting the chicken into bite-sized pieces. This will ensure they cook evenly and soak up all those tasty flavors.

Make the Marinade: In a bowl, whisk together soy sauce, honey, minced garlic, and sesame oil until well combined. This mixture will transform plain chicken into something extraordinary.

Coat the Chicken: Toss the chicken pieces in the marinade until fully coated. Let them marinate for at least 30 minutes—this step is crucial for flavor infusion!

Sauté the Chicken: Heat a large skillet over medium-high heat and add a splash of oil. Once hot, add the marinated chicken pieces and sauté until golden brown and cooked through—about 5-7 minutes.

Create the Sauce: After removing the chicken from the skillet, pour in any remaining marinade along with cornstarch mixed with water. Cook until bubbly and thickened—this should take around 2-3 minutes.

Toss Everything Together: Return the cooked chicken to the skillet and toss everything together until well coated in that sticky goodness! Cook for another minute or two so everything melds perfectly.

Now all that’s left is to sprinkle those toasted sesame seeds on top along with sliced green onions. Serve your masterpiece over fluffy rice or noodles—enjoy every delicious bite!

And there you have it! An easy yet impressive recipe that’ll make you feel like a culinary rockstar without breaking a sweat!

Perfecting the Cooking Process

Sear the chicken first to lock in moisture, then cook the sauce while it simmers to enhance flavors.

Add Your Touch

Feel free to swap out sesame oil for olive oil or add veggies like bell peppers for extra crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop.

Sharing this dish with friends brought laughter and compliments, making it a staple at our gatherings and family dinners.

FAQ

Can I make Honey Sesame Chicken gluten-free?

Yes, simply substitute soy sauce with gluten-free tamari or coconut aminos for delicious results.

How do I make the chicken extra crispy?

Coat the chicken in cornstarch before frying; this adds a delightful crunch to every bite.

What can I serve with Honey Sesame Chicken?

Pair it with steamed rice or stir-fried vegetables for a colorful and satisfying meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Honey Sesame Chicken

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Savor the sweet and savory delight of Honey Sesame Chicken with this easy recipe. Tender chicken pieces coated in a sticky glaze make for a perfect weeknight meal or special occasion dish.

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Ingredients

• Boneless, skinless chicken breasts
• Honey
• Low-sodium soy sauce
• Sesame oil
• Garlic cloves
• Toasted sesame seeds
• Green onions
• Cornstarch

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Instructions

1. Cut chicken into bite-sized pieces for even cooking.
2. Whisk together soy sauce, honey, minced garlic, and sesame oil to create a marinade.
3. Toss chicken in the marinade and let it sit for at least 30 minutes.
4. Heat oil in a skillet over medium-high heat; sauté marinated chicken until golden brown (5-7 minutes).
5. Remove chicken, add remaining marinade and cornstarch mixed with water; cook until bubbly (2-3 minutes).
6. Return chicken to the skillet, coat well, and heat for another minute.
7. Serve over rice or noodles, garnished with sesame seeds and sliced green onions.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 320
• Sugar: 18g
• Sodium: 720mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 65mg