Easter Sugar Cookies

Name: Easter Sugar Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 2 ¾ cups all-purpose flour; 1 cup granulated sugar; 1 tsp baking powder; 1 cup unsalted butter, softened; 2 large eggs; 2 tsp vanilla extract; 2 cups powdered sugar (for icing); Food coloring (optional)

Published: March 15, 2025

by mimi

Why You'll Love This Recipe

These delightful Easter sugar cookies are incredibly easy to whip up and perfect for any skill level in the kitchen
With vibrant colors and delicious flavors, they’re visually stunning and sure to impress everyone at your gathering
The versatility allows you to customize decorations based on your theme or personal preferences
Perfect for sharing with friends and family or keeping all to yourself!

Baking these treats has always brought smiles to my family during our annual Easter celebrations—everyone fights over who gets to decorate (and eat) the most!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the backbone of your cookie dough; choose high-quality flour for optimal texture.
Sugar: Granulated sugar adds sweetness and helps achieve that lovely crispness on the edges.
Baking Powder: A vital leavening agent that ensures your cookies rise perfectly every time.
Unsalted Butter: Use softened butter for a rich flavor; it also helps create that melt-in-your-mouth texture.
Eggs: Fresh eggs help bind everything together while adding moisture and richness.
Vanilla Extract: Go for pure vanilla extract—it’s worth it! It infuses an aromatic sweetness throughout.
Powdered Sugar: Essential for making that smooth icing that will take your cookies from ordinary to extraordinary!
Food Coloring (optional): Get creative with bright hues to make your frosting pop!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: Preheat your oven to 350°F (175°C). In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

Add Dry Ingredients: In another bowl, whisk together flour and baking powder. Gradually add dry ingredients into the wet mixture until fully combined. The dough should be soft but not sticky; if it feels too wet, sprinkle in a bit more flour.

Chill the Dough: Cover the dough with plastic wrap and chill it in the refrigerator for at least 30 minutes. Chilling helps prevent spreading during baking—trust me; nobody wants pancake-shaped cookies.

Shape Your Cookies: Roll out chilled dough on a lightly floured surface until about ¼ inch thick. Use cookie cutters to cut out fun shapes—think bunnies, eggs, or even carrots! Place them on a parchment-lined baking sheet.

Bake Away: Bake in preheated oven for about 8-10 minutes or until the edges turn slightly golden. Remove from the oven and let them cool completely before icing—that way you avoid melted frosting disasters!

Create Your Icing Masterpieces: While cooling, mix powdered sugar with milk until smooth—the consistency should be thick but pourable. Divide into bowls and tint with food coloring as desired. Decorate cooled cookies creatively!

These adorable Easter sugar cookies are now ready to be devoured! Share them during gatherings or keep them hidden away as delightful surprises throughout spring.

Now go ahead and unleash your inner cookie artist!

You Must Know

Easter Sugar Cookies are more than just a treat; they create memories
The delightful aroma of vanilla wafting through the kitchen can spark nostalgia
These cookies are soft, buttery, and perfect for decorating with bright icing, making them a festive centerpiece for any celebration

Perfecting the Cooking Process

Start by creaming butter and sugar until fluffy, then add eggs and vanilla. Mix dry ingredients separately before combining everything for even distribution.

Serving and storing

Add Your Touch

Feel free to swap vanilla extract for almond extract or add colorful sprinkles to enhance the visual appeal. You could even experiment with different flavored frostings.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. If you need to reheat, pop them in the microwave for about 10 seconds.

Chef's Helpful Tips

For the best texture, use room temperature butter and eggs
Avoid overmixing the dough to keep cookies tender
Chill your dough for at least 30 minutes to prevent spreading when baking

Creating Easter Sugar Cookies reminds me of my childhood, where my mom and I would spend hours decorating cookies together, laughing as we made a mess in the kitchen.

FAQs

FAQ

How can I make these cookies gluten-free?

You can substitute regular flour with a gluten-free blend for delicious results.

Can I freeze Easter Sugar Cookies?

Yes, freeze them in an airtight container for up to three months without losing quality.

What’s the best way to decorate these cookies?

Use royal icing or colored fondant to add festive designs that impress everyone!

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📖 Recipe Card