Easter Blossom Cookies

Name: Easter Blossom Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; ½ cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; ¼ tsp salt; 1 cup Easter chocolate eggs (candy-coated)

Published: March 15, 2025

by mimi

Why You'll Love This Recipe

These delightful Easter Blossom Cookies are incredibly easy to prepare and require minimal ingredients
Their vibrant colors make them visually appealing and perfect for festive occasions
Each bite offers a sweet buttery flavor complemented by crunchy chocolate candies
They are versatile enough to customize with different toppings or flavors based on your preferences

I remember one particular Easter when my cousin took one bite of these cookies and declared it the best thing she had ever tasted—an endorsement I still cherish today.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: The base for our cookies; use unbleached flour for a richer flavor.
Baking Powder: This ingredient helps the cookies rise perfectly; ensure it’s fresh for best results.
Unsalted Butter: Bring this to room temperature for easy mixing and rich flavor.
Granulated Sugar: Sweetens the dough; it’s key to achieving that soft texture.
Easter Chocolate Eggs: Use colorful candy-coated chocolate eggs as toppings to add both flavor and festivity.
Vanilla Extract: Adds depth to our cookie dough; opt for pure vanilla extract if possible.
Eggs: One large egg binds everything together nicely; fresher eggs yield better results.
Salt: A pinch enhances flavors; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step ensures even baking and perfectly golden cookies.

Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt until well combined. This process distributes the leavening agent evenly throughout the flour.

Cream Butter and Sugar: In another bowl, beat softened butter and granulated sugar until light and fluffy—a sign you’re on the right track! It usually takes about 3 minutes.

Add Eggs and Vanilla: Crack in your egg while mixing in vanilla extract until fully incorporated. This will create that luscious cookie dough texture everyone loves!

Combine Mixtures: Gradually add your dry mixture into the creamed butter mixture until just combined. Be careful not to overmix or you’ll end up with tough cookies.

Scoop Dough & Add Toppings: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto lined baking sheets about two inches apart. Press an Easter chocolate egg gently onto each mound—this is where they get their adorable blossom look!

Bake & Cool: Place in the oven and bake for about 10-12 minutes until edges turn golden brown but centers remain soft. Allow cooling on wire racks before devouring!

And there you have it—the most adorable batch of Easter Blossom Cookies ready to fill your home with joy! Whether enjoyed at brunch or gifted to friends, they’re sure to bring smiles all around. Happy baking!

You Must Know

These Easter Blossom Cookies are not just adorable; they melt in your mouth!
Keep an eye out for over-baking to ensure they stay soft and chewy
The vibrant colors make them a hit at any spring gathering, adding a festive touch to your dessert table

Perfecting the Cooking Process

Start by mixing the dough and chilling it before baking. This allows flavors to meld and prevents spreading in the oven, ensuring perfectly shaped cookies.

Serving and storing

Add Your Touch

Feel free to swap out chocolate kisses for mini eggs or jellybeans for a fun twist. This adds a personal flair and keeps things exciting for the taste buds.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to one week. For best texture, reheat briefly in the microwave before serving.

Chef's Helpful Tips

Use room temperature ingredients for a smoothly blended dough
Avoid over-mixing to keep cookies soft and tender
Experiment with different toppings like sprinkles or crushed nuts for added texture and flavor!

Baking these Easter Blossom Cookies brings back memories of my grandmother’s kitchen, where laughter and sweet scents filled the air, creating a perfect family tradition.

FAQs

FAQ

What is the secret to making soft Easter Blossom Cookies?

Chill your dough before baking to prevent spreading and achieve a softer texture.

Can I use different types of chocolate for these cookies?

Absolutely! Milk chocolate, dark chocolate, or even white chocolate work beautifully.

How do I prevent my cookies from burning?

Keep an eye on them while baking; remove when edges are lightly golden but centers remain soft.

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📖 Recipe Card