Description
Easter Bunny Ice Cream is a delightful, colorful treat that captures the spirit of spring. This no-churn recipe combines rich heavy cream and sweetened condensed milk for a creamy texture, enhanced by vibrant colors and festive candy decorations. Perfect for family gatherings, this whimsical dessert will be the star of your Easter celebrations, bringing smiles and joy with every scoop.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 2 tsp pure vanilla extract
- Food coloring (various pastel shades)
- Assorted candy decorations (e.g., mini chocolates, jelly beans)
Instructions
- In a large bowl, whisk together heavy cream and sweetened condensed milk until smooth.
- Stir in vanilla extract for flavor.
- Divide mixture into separate bowls and add food coloring to achieve desired pastel shades.
- Layer colored mixtures in a freezer-safe container, swirling gently to create a marbled effect.
- Sprinkle candy decorations on each layer as desired.
- Cover tightly with plastic wrap and freeze for at least 6 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 350
- Sugar: 28g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg