Delicious Slow Cooker Chicken with Stuffing

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Imagine walking into your home after a long day and being greeted by the heavenly aroma of Slow Cooker Chicken with Stuffing wafting through the air. Your heart skips a beat as you envision tender chicken nestled in savory stuffing, bubbling away in its delicious broth. It’s practically a warm hug in a bowl.

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This dish not only warms your belly but also tugs at your heartstrings, reminding you of cozy family dinners where laughter echoed around the table. Ideal for those busy evenings or when hosting friends, this recipe promises an unforgettable flavor experience that will leave them begging for seconds.

Why You'll Love This Recipe

  • This slow cooker chicken with stuffing is incredibly easy to prepare; just set it and forget it!
  • The flavor profile is rich and comforting, combining savory and herby notes
  • Its visual appeal makes it a standout dish at any gathering
  • Plus, it’s so versatile that you can customize it based on what you have on hand!

A small paragraph of a Personal anecdote of 15 to 20 words sharing a specific experience with the recipe.

I remember my family’s delighted faces when I served this dish for Sunday dinner—it became an instant favorite!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: About 3-4 breasts work well here; adjust based on how many you’re feeding.
  • Stuffing Mix: I recommend using your favorite brand; each variety brings its unique flavor profile.
  • Chicken Broth: Use low-sodium broth to keep things flavorful without overwhelming the dish’s saltiness.
  • Onion: One finely chopped onion adds depth; sauté until translucent before adding to the slow cooker.
  • Garlic: A few cloves minced will elevate the aroma; fresh garlic is always best!
  • Dried Herbs: Thyme and rosemary are great choices—don’t skimp! They bring that homey flavor we all love.
  • Butter: Just a bit helps create that crispy topping on the stuffing; think of it as an edible hug!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepping your Slow Cooker Chicken with Stuffing is simple and fun! Let’s break it down into easy steps.

Prepare Your Ingredients: Gather all your ingredients and chop your onion and garlic. This step sets you up for smooth sailing ahead!

Sauté Onion and Garlic: In a skillet over medium heat, melt some butter and sauté until fragrant. You want those onions softening beautifully!

Add Chicken to Slow Cooker: Place your chicken breasts at the bottom of the slow cooker. Season them generously with salt and pepper to ensure maximum flavor.

Create Stuffing Mixture: In a large bowl, combine stuffing mix with chicken broth and spices. Stir well until everything is nicely moistened.

Pile It On Top: Spoon that scrumptious stuffing mixture over your seasoned chicken breasts in the slow cooker. Spread evenly for even cooking!

Let It Cook: Cover and cook on low for about 6-8 hours or high for 3-4 hours. The smell will drive you wild—trust me!

Enjoy every bite of this fantastic Slow Cooker Chicken with Stuffing! The combination of tender chicken and flavorful stuffing creates a meal everyone will adore.

You Must Know

  • Slow Cooker Chicken with Stuffing is the ultimate comfort food
  • The flavorful blend of tender chicken and savory stuffing creates a mouthwatering aroma that will fill your kitchen
  • This dish is perfect for busy weeknights when you crave something hearty yet simple to prepare

Perfecting the Cooking Process

Start by seasoning the chicken before placing it in the slow cooker, then layer stuffing on top for maximum flavor infusion.

Serving and storing

Add Your Touch

Feel free to swap the stuffing for cornbread or add vegetables like carrots and celery for added texture and nutrition.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently in the microwave or slow cooker to maintain moisture.

Chef's Helpful Tips

  • To enhance flavor, use homemade broth instead of water
  • Always sear the chicken for extra depth
  • Letting the dish sit after cooking allows flavors to meld beautifully

Sharing this recipe at a family gathering created a buzz—everyone couldn’t believe how easy yet delicious it was, making me feel like a culinary superhero.

FAQs

FAQ

What kind of chicken works best for Slow Cooker Chicken with Stuffing?

Boneless chicken breasts or thighs are perfect choices for this slow-cooked dish.

Can I use frozen chicken in this recipe?

Yes, but ensure it cooks longer and reaches safe internal temperatures.

How do I make Slow Cooker Chicken with Stuffing gluten-free?

Use gluten-free stuffing mix and ensure all other ingredients are gluten-free as well.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Slow Cooker Chicken with Stuffing


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  • Author: Jennifer
  • Total Time: 0 hours
  • Yield: Serves approximately 6

Description

Indulge in this effortless dish featuring tender chicken and savory stuffing, perfect for busy weeknights or family gatherings.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 1 package stuffing mix
  • 1 cup low-sodium chicken broth
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 tablespoons butter

Instructions

  1. Chop the onion and mince the garlic.
  2. In a skillet over medium heat, melt the butter and sauté the onion and garlic until fragrant.
  3. Place the seasoned chicken breasts at the bottom of the slow cooker.
  4. In a bowl, combine stuffing mix, chicken broth, thyme, and rosemary; mix well until moistened.
  5. Spoon the stuffing mixture over the chicken in the slow cooker.
  6. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion (approx. 250g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 85mg

 

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