Delicious Raspberry Thumbprint Cookies Recipe

Have you ever taken a bite of a cookie that transports you back to your childhood? Raspberry thumbprint cookies are exactly that—a nostalgic treat that combines the sweetness of buttery dough with the tartness of fresh raspberries. Picture yourself savoring these delightful morsels as their soft texture melts in your mouth while the vibrant raspberry filling bursts with flavor. These cookies not only look inviting with their signature thumbprint filled with colorful jam, but they also carry the aroma of homemade goodness that beckons everyone around.

Raspberry thumbprint cookies make an ideal addition to any gathering or celebration. Whether you’re hosting a cozy tea party or simply enjoying a quiet afternoon at home, these cookies will elevate the moment. Plus, they’re incredibly easy to prepare. In just a few simple steps, you can whip up a batch that will impress your family and friends alike. The combination of sweet and tangy flavors creates an unforgettable experience that keeps you coming back for more. Get ready to dive into this delightful recipe.

Why You’ll Love This Raspberry Thumbprint Cookies

• Easy to Make: The simplicity of this recipe means even beginner bakers can create delicious raspberry thumbprint cookies without hassle.
• Perfect for Sharing: These cookies are ideal for gatherings, making them a crowd-pleaser at parties or family get-togethers.
• Customizable Fillings: While raspberry is a classic choice, feel free to experiment with other fruit jams or preserves for personalized flavors.

Ingredients for Raspberry Thumbprint Cookies

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for providing structure and stability in your cookie dough.
• Unsalted Butter: Use softened butter for a creamy texture that blends well with sugar.
• Sugar: Granulated sugar adds sweetness and helps create a tender cookie.
• Egg Yolk: This ingredient enriches the dough and contributes to its rich flavor.
• Vanilla Extract: A splash of vanilla enhances the overall taste profile of the cookies.
• Salt: Just a pinch balances the sweetness and intensifies flavors.
• Raspberry Jam: The star of the show. Choose high-quality jam for the best flavor impact.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Raspberry Thumbprint Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

Step 2: Cream Butter and Sugar

In a mixing bowl, beat together softened unsalted butter and granulated sugar until light and fluffy. This should take about three minutes on medium speed.

Step 3: Add Egg Yolk and Vanilla

Mix in one egg yolk and a teaspoon of vanilla extract until fully incorporated into the creamy mixture.

Step 4: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour and salt. Gradually add this dry mixture into the wet ingredients until combined.

Step 5: Form Cookies

Using your hands or a cookie scoop, form small balls of dough (about one tablespoon each). Place them on prepared baking sheets spaced apart.

Step 6: Create Thumbprints

Gently press your thumb into each ball to create an indentation. Fill each thumbprint with about half a teaspoon of raspberry jam.

Transfer to preheated oven and bake for about twelve minutes or until lightly golden around the edges. Allow them to cool slightly before transferring them to wire racks.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Chill Dough If Necessary: If your dough feels too sticky, refrigerate it for about thirty minutes before shaping.
• Use Fresh Ingredients: Always opt for fresh fruit jams or homemade versions for better flavor.
• Store Properly: Keep cooled cookies in an airtight container at room temperature for up to five days.

Mistakes to avoid

• Using the Wrong Type of Raspberry Jam: One common mistake when making raspberry thumbprint cookies is selecting the wrong type of jam. Opt for high-quality, thick raspberry jam to ensure it holds its shape during baking. If you choose a runny or low-quality jam, it may leak out of the cookie during the baking process, resulting in a messy appearance and loss of flavor. Always check the consistency before using and consider making your own jam for the best results.
• Overmixing the Dough: Many bakers make the mistake of overmixing their cookie dough. This can lead to tough cookies instead of soft and chewy raspberry thumbprint cookies. When combining ingredients, mix until just combined. The dough should be slightly crumbly but hold together when pressed. Remember, gentle handling is key to achieving that perfect texture.
• Not Chilling the Dough: Skipping the chilling step can significantly impact your cookies’ texture and shape. If you don’t chill the dough before baking, your raspberry thumbprint cookies may spread too much in the oven, losing their defined shape. Aim to chill the dough for at least 30 minutes before scooping and shaping them into balls. This step enhances flavor and helps retain their form while baking.

Serving Suggestions for Raspberry Thumbprint Cookies

This Raspberry Thumbprint Cookies is versatile and pairs wonderfully with:

• A cup of tea: Enjoy these cookies alongside a warm cup of your favorite tea. The sweetness of the raspberry filling complements the earthy flavors of black or green tea.
• Iced coffee: The cool, refreshing taste of iced coffee creates a delightful contrast to the buttery cookies, making it a perfect afternoon snack.
• Ice cream: Serve your Raspberry Thumbprint Cookies with a scoop of vanilla or raspberry ice cream for an indulgent dessert. The combination adds a creamy texture that enhances the fruity flavor.

FAQs about Raspberry Thumbprint Cookies

What are Raspberry Thumbprint Cookies made of?

Raspberry Thumbprint Cookies typically consist of simple ingredients like flour, butter, sugar, eggs, and vanilla extract. The star ingredient is the raspberry jam used as a filling in the thumbprint indentation. You can use homemade or store-bought jam, depending on your preference. Some recipes might include ground nuts or almond extract for added flavor. These cookies are easy to make and provide a delightful balance of sweetness and tartness from the raspberries.

Can I use other jams for thumbprint cookies?

Absolutely. While raspberry jam is the classic choice, you can experiment with various preserves and jams. Popular alternatives include strawberry, apricot, or even lemon curd. Each type of jam will impart its unique flavor to the cookie while maintaining that signature thumbprint look. Feel free to mix different jams for a fun twist on this traditional recipe.

How do I store Raspberry Thumbprint Cookies?

To keep your Raspberry Thumbprint Cookies fresh, store them in an airtight container at room temperature. They will typically last for about one week without losing their deliciousness. If you want to preserve them longer, consider freezing them. Place the cooled cookies in a single layer on a baking sheet until frozen solid, then transfer them to an airtight container or freezer bag. Thaw them at room temperature when you’re ready to enjoy more cookies.

Can I make Raspberry Thumbprint Cookies gluten-free?

Yes. You can easily adapt the recipe to be gluten-free by substituting regular flour with gluten-free all-purpose flour. Make sure that any additional ingredients you use are also gluten-free. The texture may vary slightly but should still yield delicious results. Experimenting with different gluten-free flours can also add unique flavors and textures to your Raspberry Thumbprint Cookies.

Conclusion for Raspberry Thumbprint Cookies

Raspberry Thumbprint Cookies are an irresistible treat that combines simplicity and flavor beautifully. With their buttery base and sweet raspberry filling, they make for delightful snacks any time of day. Pair these cookies with tea or coffee for an afternoon pick-me-up or serve them as a dessert alongside ice cream for an indulgent experience. Remember that you can customize your thumbprints by using different jams and adjusting ingredients to fit dietary preferences like gluten-free options. Overall, these cookies are not only easy to make but also perfect for sharing with friends and family at gatherings or simply enjoying at home.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Raspberry Thumbprint Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

Print Recipe

Pin Recipe

Description

Raspberry Thumbprint Cookies are a delightful blend of buttery goodness and tart raspberry jam that evoke childhood memories with every bite. These charming cookies feature a soft, melt-in-your-mouth texture complemented by vibrant raspberry filling nestled in their signature thumbprint indentation. Perfect for any gathering or cozy afternoon treat, they are not only visually appealing but also incredibly easy to make—ideal for bakers of all skill levels. Enjoy them fresh from the oven or pair them with a cup of tea or coffee for an indulgent snack. With endless possibilities for jam variations, these cookies can be customized to suit your taste, making them a versatile addition to your baking repertoire.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 egg yolk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup raspberry jam

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream together softened butter and sugar until light and fluffy.
3. Mix in egg yolk and vanilla until well combined.
4. Whisk together flour and salt; gradually incorporate into the wet mixture until combined.
5. Roll dough into tablespoon-sized balls and place on prepared baking sheets about two inches apart.
6. Press your thumb gently into each ball to create an indentation, then fill with raspberry jam.
7. Bake for about 12 minutes or until lightly golden around the edges. Cool on wire racks before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (20g)
• Calories: 90
• Sugar: 7g
• Sodium: 30mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 10mg