Delicious Longhorn Steakhouse Parmesan Crusted Chicken Recipe

There’s something incredibly satisfying about biting into a succulent piece of chicken that’s been lovingly baked to golden perfection. The aroma wafts through your kitchen like a warm hug, making your mouth water in anticipation. This is not just any ordinary chicken; this is the Longhorn Steakhouse Parmesan Crusted Chicken Imagine juicy chicken breasts enveloped in a crunchy, cheesy crust that makes every bite an adventure for your taste buds.

Remember the last time you and your friends gathered for a dinner party? You wanted to impress them without spending hours in the kitchen. Well, let me tell you—this dish was my secret weapon Each forkful brought smiles and compliments galore, proving that good food can turn any evening into a memorable feast.

I remember the first time I made this dish; my family practically fought over the last piece Their delighted faces were priceless as they savored each bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on your appetite or guest count.
• Parmesan Cheese: Freshly grated cheese gives a richer flavor compared to pre-grated varieties.
• Breadcrumbs: Choose plain or Italian-style breadcrumbs for added seasoning; keep it crispy
• Garlic Powder: A must-have for that fragrant touch; opt for fresh garlic if you want an extra kick.
• Paprika: Adds color and subtle smokiness; smoked paprika elevates the flavor profile beautifully.
• Olive Oil: Use extra virgin olive oil for drizzling over the chicken before baking.
• Salt and Pepper: Season generously to enhance all the flavors; taste as you go

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat and Prep: Start by preheating your oven to 400°F (200°C) while you prepare your baking sheet with parchment paper for easy cleanup.

Prepare the Chicken: Pat dry the boneless chicken breasts with paper towels—this helps achieve that coveted golden crust when baked.

Create the Coating Mixture: In a medium bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper until well mixed.

Dunk and Coat: Drizzle olive oil over each chicken breast before generously dredging them in the breadcrumb mixture—make sure each piece is fully coated

Bake to Perfection: Place coated chicken breasts on your prepared baking sheet and bake in the preheated oven for 25-30 minutes until they’re golden brown and cooked through.

Serve and Enjoy: Let them rest for a few minutes before slicing so the juices stay locked in. Serve hot alongside your favorite sides

Now that you’ve mastered this incredible recipe for Longhorn Steakhouse Parmesan Crusted Chicken, get ready to wow your family and friends With its crispy coating and succulent interior paired with endless side options like veggies or mashed potatoes, this dish is sure to become a staple at your table.

So gather around your dining table and enjoy

Perfecting the Cooking Process

Start by preheating your oven while you prepare the chicken. Sear it in a hot skillet for a golden crust before transferring to the oven to finish cooking evenly.

Add Your Touch

Feel free to swap out parmesan for other cheeses like mozzarella or gouda. Add fresh herbs like basil or parsley for extra flavor and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place in the oven at 350°F until warmed through, keeping that crispy coating intact.

Cooking this dish reminds me of when my friends begged me to replicate it after a dinner party. Their delighted faces made every minute in the kitchen worthwhile

FAQ

Can I use chicken thighs instead of breasts for Longhorn Steakhouse Parmesan Crusted Chicken?

Absolutely Thighs will provide a juicier result with more flavor.

What side dishes pair well with this chicken recipe?

Pair it with garlic mashed potatoes or steamed broccoli for a complete meal.

How can I make this dish gluten-free?

Substitute regular breadcrumbs with gluten-free breadcrumbs for a delicious alternative.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Longhorn Steakhouse Parmesan Crusted Chicken

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Longhorn Steakhouse Parmesan Crusted Chicken is a mouthwatering dish featuring juicy chicken breasts coated in a crunchy, cheesy crust. Perfect for impressing guests or enjoying a cozy family dinner.

---

Ingredients

• Boneless, skinless chicken breasts
• Freshly grated Parmesan cheese
• Breadcrumbs (plain or Italian-style)
• Garlic powder
• Paprika
• Olive oil
• Salt and pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Pat chicken breasts dry with paper towels for a crispier finish.
3. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
4. Drizzle olive oil over each chicken breast, then coat thoroughly in the breadcrumb mixture.
5. Arrange the coated chicken on the baking sheet and bake for 25-30 minutes until golden brown and cooked through.
6. Let rest for a few minutes before slicing and serving hot.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (170g)
• Calories: 380
• Sugar: 1g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 90mg