Delicious Korean BBQ Meatballs with Spicy Mayo Dip

A plate of Korean BBQ meatballs with spicy mayo dip is like a warm hug from the culinary gods. Imagine biting into juicy meatballs bursting with savory umami flavors while the zesty kick of spicy mayo dances on your taste buds. It’s a flavor explosion that feels like a party in your mouth.

These delightful morsels are perfect for any gathering, be it a casual weeknight dinner or an extravagant feast. They’re sure to turn heads and tantalize taste buds at every event. Trust me; they’ll be the highlight of your dinner table!

I still remember the first time I made these tasty little gems during a family reunion; my cousin practically inhaled them and declared me the “Meatball Genius.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose high-quality ground beef for rich flavor and juiciness; 80/20 is ideal for tender meatballs.
• Green Onions: Fresh green onions add a mild onion flavor; chop them finely for even distribution.
• Garlic: Use fresh garlic cloves for that fragrant punch; minced garlic enhances the overall taste.
• Breadcrumbs: Use plain or panko breadcrumbs to bind the meatball mixture together and provide great texture.
• Eggs: Eggs act as a binding agent; use one large egg to keep everything together nicely.
• Korean Gochujang Paste: This fermented chili paste brings heat and sweetness; adjust according to your spice tolerance.
• Soy Sauce: Low-sodium soy sauce adds depth without overwhelming saltiness; it’s essential for umami flavor.
• Sesame Oil: A drizzle of sesame oil gives an aromatic nuttiness that complements the other ingredients perfectly.
• Mayo: Use regular mayonnaise as a base for the spicy dip; its creaminess pairs well with the meatballs.
• Sriracha Sauce: For that spicy kick in your dip, adjust according to your love for heat!
• Lime Juice: Fresh lime juice brightens the flavors in the dip, balancing out richness beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven : Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures easy cleanup and prevents sticking.

Mix The Meatball Ingredients : In a large bowl, combine ground beef, green onions, garlic, breadcrumbs, egg, gochujang paste, soy sauce, and sesame oil. Mix until well combined but avoid overmixing.

Form The Meatballs : Using your hands or a cookie scoop, shape the mixture into small balls about one inch in diameter. Place them evenly spaced on the prepared baking sheet.

Bake The Meatballs : Bake in the preheated oven for 20-25 minutes until they are browned and cooked through. You’ll know they are done when they reach an internal temperature of 160°F (70°C).

Prepare The Spicy Mayo Dip : While the meatballs bake, mix together mayonnaise, sriracha sauce, and lime juice in a small bowl until smooth. Adjust seasoning based on desired heat level.

Serve And Enjoy : Once baked to perfection, let them cool slightly before serving with your homemade spicy mayo dip. Watch as everyone devours these delicious bites!

Now you’re ready to impress family and friends with these Korean BBQ meatballs paired perfectly with that zesty mayo dip!

Perfecting the Cooking Process

Start by mixing your ingredients thoroughly, then shape the meatballs and bake them until golden brown. Finish with a broil for extra crispiness.

Add Your Touch

Feel free to swap ground beef for pork or turkey for a lighter option. Add chopped veggies for color and crunch!

Storing & Reheating

Store leftover meatballs in an airtight container in the fridge for up to three days. Reheat in the oven or microwave, ensuring they are heated through.

Sharing my first attempt at making these Korean BBQ meatballs was hilarious; they turned out more like footballs than meatballs! My friends still tease me about it!

FAQ

Can I freeze Korean BBQ meatballs with spicy mayo dip?

Yes, freeze cooked meatballs in an airtight container for up to three months.

What can I serve with Korean BBQ meatballs?

Serve with rice, pickled veggies, or crispy lettuce wraps for added crunch.

How do I make the spicy mayo dip?

Mix mayonnaise, Sriracha, and a dash of lime juice for a zesty kick!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Korean BBQ Meatballs with Spicy Mayo Dip

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Approximately 20 servings

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Description

Savor the irresistible flavors of Korean BBQ meatballs paired with a zesty spicy mayo dip—perfect for parties or casual gatherings!

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Ingredients

• Ground Beef (80/20)
• Green Onions
• Garlic
• Breadcrumbs
• Egg
• Gochujang Paste
• Soy Sauce
• Sesame Oil
• Mayonnaise
• Sriracha Sauce
• Lime Juice

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine ground beef, chopped green onions, minced garlic, breadcrumbs, egg, gochujang paste, soy sauce, and sesame oil. Mix until well combined.
3. Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
4. Bake for 20-25 minutes until browned and cooked through (internal temperature of 160°F / 70°C).
5. While baking, mix mayonnaise, sriracha sauce, and lime juice in a small bowl for the dip.
6. Serve warm with spicy mayo dip.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Korean

Nutrition

• Serving Size: 1 serving
• Calories: 100
• Sugar: 0g
• Sodium: 190mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 8g
• Cholesterol: 30mg