The aroma of sizzling ground beef fills the air as you prepare to create a dish that will not just satisfy hungry bellies but also warm hearts. Imagine biting into a cheesy, saucy enchilada that’s bursting with flavors—a culinary hug in every bite.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of cheese is best for Ground Beef Enchiladas?
- Can I make Ground Beef Enchiladas ahead of time?
- What can I serve with Ground Beef Enchiladas?
- 📖 Recipe Card
I still remember the first time I made ground beef enchiladas for my family. My kids’ eyes lit up like Christmas morning when they took their first bite. Now, they beg for these cheesy delights every Taco Tuesday!
Why You'll Love This Recipe
- These ground beef enchiladas are a breeze to whip up on busy weekdays or festive nights
- Their rich flavors and gooey cheese will leave everyone craving more
- The vibrant colors make them an irresistible centerpiece on your dinner table
- Plus, you can easily customize them with your favorite toppings or ingredients!
I once made these enchiladas for a potluck, and they vanished faster than my kids can finish a bag of chips! The compliments kept rolling in all night.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for a flavorful filling without excess grease.
- Tortillas: Use corn tortillas for authentic flavor; they hold up beautifully when filled.
- Cheese: A blend of cheddar and Monterey Jack gives the best melty goodness.
- Onion: Chopped onions add sweetness and depth; sauté them until translucent.
- Enchilada Sauce: Store-bought works wonders, but homemade sauce adds a special touch.
- Cilantro: Fresh cilantro brightens the dish; sprinkle it on top before serving.
- Spices: Cumin and chili powder will give an authentic Mexican flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients together. Chop the onion and measure out your spices so everything is ready to go when you start cooking.
Sauté the Beef and Onions: In a large skillet over medium heat, cook the ground beef until browned. Add chopped onions and sauté until they turn translucent and fragrant.
Add Spices and Sauce: Stir in cumin and chili powder. Pour in half of your enchilada sauce, mixing well to coat the meat evenly and enhance the flavors.
Fill Your Tortillas: Take each tortilla and spoon about 1/4 cup of the beef mixture into it. Roll tightly and place seam-side down in a greased baking dish.
Cover with Sauce and Cheese: Once all tortillas are filled, pour remaining enchilada sauce over them. Sprinkle generously with cheese; don’t be shy—more cheese equals more happiness!
Bake to Perfection: Preheat your oven to 350°F (175°C) and bake for about 25 minutes or until cheese is bubbly and golden brown. The enticing aroma will have everyone gathering around!
Now that you’ve crafted these delightful ground beef enchiladas from scratch, serve them hot garnished with fresh cilantro. Pair them with guacamole or sour cream for an added layer of deliciousness! Enjoy each bite knowing you’ve created something special that brings people together.
You Must Know
- Ground Beef Enchiladas are comfort food at its finest
- The combination of seasoned beef, gooey cheese, and a zesty sauce creates a delightful experience
- Be prepared for an aromatic kitchen as these enchiladas bake to perfection, making everyone eagerly wait for dinner!
Perfecting the Cooking Process
Start by browning the ground beef with onions and spices, then assemble enchiladas while the sauce simmers for optimal flavor.
Add Your Touch
Feel free to swap the ground beef for shredded chicken or black beans for a vegetarian twist. Add jalapeños for extra heat!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain crispness.
Chef's Helpful Tips
- To ensure your enchiladas are flavorful, season your ground beef generously before cooking
- Allow the sauce to simmer longer for deeper flavors
- Don’t overload the tortillas; too much filling can cause them to break
I remember making these Ground Beef Enchiladas for my family’s taco night; they devoured them and asked for seconds, which is always a win!
FAQ
What type of cheese is best for Ground Beef Enchiladas?
Use a blend of cheddar and Monterey Jack cheese for maximum flavor and creaminess.
Can I make Ground Beef Enchiladas ahead of time?
Absolutely! Assemble them beforehand, then cover and refrigerate until you’re ready to bake.
What can I serve with Ground Beef Enchiladas?
Serve with Mexican rice or a fresh salad to balance out the meal’s richness.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Ground Beef Enchiladas
- Total Time: 40 minutes
- Yield: Serves 4 (8 enchiladas total) 1x
Description
Ground Beef Enchiladas are a comforting Mexican classic, featuring savory ground beef wrapped in soft tortillas, topped with melted cheese and zesty enchilada sauce. Perfect for family dinners!
Ingredients
- 1 lb lean ground beef
- 8 corn tortillas
- 2 cups shredded cheddar and Monterey Jack cheese
- 1 onion, chopped
- 2 cups enchilada sauce (store-bought or homemade)
- Fresh cilantro for garnish
- 1 tsp cumin
- 1 tsp chili powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef. Add chopped onions and sauté until translucent.
- Stir in cumin and chili powder, then mix in half of the enchilada sauce.
- Fill each tortilla with about 1/4 cup of the beef mixture, roll tightly, and place seam-side down in a greased baking dish.
- Pour remaining enchilada sauce over the filled tortillas and sprinkle generously with cheese.
- Bake for 25 minutes or until the cheese is bubbly and golden brown. Serve hot garnished with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
